Pompi

The famous Pompi tiramisù. Layers of ladyfingers soaked in coffee and rich mascarpone cream, dusted with bitter cocoa. Sweet, creamy, and iconic.

Fresh version of classic tiramisù with fresh strawberries and strawberry syrup instead of coffee. Sweet and fruity.

Strawberry tiramisù enriched with a selection of mixed berries.

Indulgent tiramisù that combines the sweetness of banana with the richness of chocolate.

Tiramisù with pistachio cream and pistachio crumble. Rich and nutty flavor.

Tiramisù prepared with hazelnut cream. Intense and enveloping flavor.

A modern classic that balances the sweetness of caramel with a touch of salt.

Summer edition inspired by the Pina Colada cocktail, with coconut and pineapple. Fresh and exotic.

Summer edition with mango and peach. A fresh and very fruity dessert.

Tiramisù version suitable for those with gluten and lactose intolerance, without compromising on taste.

Addition of fresh whipped cream.

Short and intense classic Italian coffee, or longer and lighter American coffee.

Decaffeinated espresso.

Caffeine-free hot drink based on roasted barley. Delicate and cereal flavor.

Espresso with a shot of liqueur (corrected) or with a dollop of whipped cream.

Sweet and creamy energy drink based on ginseng root.

Cold version of coffee or cappuccino, ideal for hot days.

Espresso shaken with ice and sugar until it becomes a cold, foamy cream.

Hot milk with the addition of espresso. Predominantly milky flavor.

Small coffee with chocolate and milk foam, served in a glass.

Decaffeinated version of the marocchino.

Classic Italian cappuccino with dense milk foam, or latte macchiato with little coffee.

Special cappuccino variations: decaffeinated, barley, ginseng, or with plant-based/lactose-free milks.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Thick hot chocolate available in various flavors such as dark, gianduja, or white chocolate.

Hot chocolate served with abundant whipped cream.

Selection of hot teas and herbal teas.

Cold tea served with crushed ice (granita) for extra freshness.

Gluten-free croissants or brioches.

Croissants or brioches without animal ingredients.

Classic Italian croissants plain or filled (cream, jam, chocolate) and plain maritozzi.

Croissants with chantilly cream/white chocolate/pistachio/cream and strawberry braid. · Leavened dough with special fillings or doughs.

The maritozzo is a soft Roman sweet bun filled with fresh cream. Also available as a croissant.

Croissant filled with delicate chantilly cream and fresh strawberries.

Leavened dough cake soaked in alcoholic syrup, often garnished with fruit or cream.

Crispy fried pastry shell in a tube shape, filled with sweet sheep's ricotta.

Slice of soft and simple cake, typical of Italian homemade breakfast.

Three soft pancakes served warm, typical of international breakfast.

Thin crêpes served with various sweet fillings.

Assorted small pastries.

Dry pastries ideal for accompanying tea.

French meringue and almond-based pastries, colorful and filled.

Selection of single-portion fresh pastries.

House specialty with a biscuit base and mascarpone cream.

Traditional Italian cake with diced sponge cake resembling the mimosa flower. Delicate vanilla and citrus flavor.

Mimosa cake variation with fresh strawberries inside.

Layers of crispy puff pastry alternated with chantilly cream. Available classic or with strawberries.

Rich dessert with puff pastry and hazelnut and chocolate cream.

Crispy puff pastry paired with cream and fresh fruit.

Mountain-shaped dessert with chestnut cream and whipped cream on a meringue base.

Choux pastry balls filled with cream and covered in chocolate.

Famous Viennese chocolate cake with a layer of apricot jam.

Complex and rich cake with different textures of chocolate and hazelnut.

Pistachio version of the Settemeraviglie cake.

Cake dedicated to hazelnut and chocolate lovers.

Cake with pistachio cream and white chocolate.

Classic chocolate and cherry/sour cherry cake.

Fresh cheesecake with a biscuit base and red fruit topping.

Chocolate cake with a warm, soft center.

Delicate spoon dessert based on cream, sugar, and gelatin.

Mini versions of classic pastry desserts.

Cold coffee cream, thick and velvety, similar to soft-serve ice cream.

Coffee cream enriched with chocolate and cream.

Hazelnut version of the cold coffee cream.

Coffee cream with a touch of whisky cream.

Coffee cream enhanced with rum.

Natural frozen yogurt, fresh and slightly tangy.

Hazelnut cream frozen yogurt.

Coconut frozen yogurt.

Strawberry frozen yogurt.

Caramel and cocoa frozen yogurt.

Honey-sweetened frozen yogurt.

Red fruit frozen yogurt.

Fresh seasonal fruit salad.

Fruit salad served with whipped cream.

Fruit salad accompanied by a scoop of ice cream or yogurt.

Rich fruit salad with ice cream and whipped cream.

Fresh strawberries dressed with lemon juice and sugar.

Classic strawberries with whipped cream.

Strawberries served with ice cream or yogurt.

Cup of strawberries with ice cream and cream.

Crushed ice with coffee flavor and whipped cream, a typical Sicilian tradition.

Refreshing lemon-flavored crushed ice.

Granita with flavor varying daily.

Creamy drink made from blended fresh fruit.

Fruit milkshake served with cream.

Cold drink whipped from milk and ice cream.

Milkshake served with whipped cream.

Frozen fruit dessert, light and digestive.

Soft bread ring filled with salmon, cream cheese, and avocado.

Sandwiches with various fillings.

Triangles of soft bread without crusts with various fillings.

Toasted bread with cooked ham and melted cheese filling.

Slice of stuffed pizza.

Toasted multi-layered sandwich.

Small half-liter bottle of water.

Large bottle of water, one and a half liters.

Carbonated or sugary drinks (Coca Cola, Fanta, Sprite, etc.).

Bottled fruit juice.

Freshly squeezed juice (orange, grapefruit, lemon).

Healthy drinks obtained from the extraction of fresh fruits and vegetables.

Pure fresh pomegranate juice.

Tropical fruit-flavored drink.

Small glass of draft beer.

Medium glass of draft beer.

Imported bottled beer.

Classic Italian pre-meal drinks, alcoholic or non-alcoholic.

Digestive herbal liqueurs.

Selection of aged rums.

French wine distillates.

Sweet liqueurs from Italian tradition.

Selection of Scottish, Irish, and American whiskies.

Italian pomace distillate, available white or aged (barricata).

Aged Italian wine distillate.

Wines by the glass, including sparkling and dessert wines.

Classic blend of robust black teas, ideal for breakfast.

Precious black tea from Sri Lanka with fruity notes.

Caffeine-free Ceylon black tea.

Black tea flavored with bergamot oil.

Precious green tea with a bold flavor and vegetal notes.

Green tea scented with jasmine flowers.

South African red infusion naturally caffeine-free, flavored with apple and cinnamon.

Digestive fennel seed herbal tea.

Herbal blend for relaxation. Warning: contains gluten.

Herbal infusion designed to aid digestion.

Chamomile flower infusion, calming and relaxing.

Herbal tea with draining properties.

Verbena infusion, a plant known for its digestive and calming properties.

Cherry-flavored tea, sweet and fruity.

Tea with exotic passion fruit flavor.

Richly flavored and antioxidant-rich red fruit infusion.