Pohang Mulhoe House

Raw fish eaten by wrapping it with perilla leaves. The fragrant flavor of perilla leaves and the chewy texture of the raw fish blend well. Enjoy it dipped in spicy red chili paste or soybean paste with ssam vegetables.

A assorted raw fish platter featuring a variety of seasonal fresh fish such as flounder and rockfish. You can experience different chewy textures and savory flavors from each fish. It's delicious dipped in soy sauce with wasabi or spicy red chili paste.

A hearty soup made by boiling fish bones and heads. The spicy and refreshing broth is excellent. It's good to eat with rice at the end of a meal or as a side dish with drinks.

A spicy and refreshing spicy fish stew made with whole fresh rockfish. The rockfish meat is tender and the broth is deeply flavorful. Especially good as a side dish with soju.

Pohang-style mulhoe with raw fish saekko-si in a sweet and sour broth, enjoyed cold with ice. The cool and spicy taste makes you forget the heat. It's even more delicious with rice or somen noodles added.

Mulhoe with fragrant sea squirt and raw fish saekko-si in a sweet and sour broth. The combination of the sea squirt's unique oceanic aroma and the refreshing broth is excellent. Recommended for those who want to enjoy the natural taste of seafood.

A generous mulhoe dish filled with various seafood such as raw fish saekko-si, sea cucumber, and sea squirt. You can taste the flavors of various seafood and their chewy textures all at once. It's spicy and refreshing, also good for hangovers.

Mulhoe made with boneless raw fish for those who don't eat saekko-si. You can enjoy it cleanly without the unique bone texture of saekko-si. The sweet and sour, refreshing broth is the same.

Thin noodles that can be added to mulhoe or other soup dishes for a more substantial meal. The soft noodles blend well with the broth, making for a more filling meal.

Thinly sliced raw flounder, including the bones. It is characterized by the crunchy texture of the bones and has an excellent nutty and clean flavor. It's even more delicious wrapped in ssam vegetables or perilla leaves with soybean paste.

A raw fish dish made by thinly slicing flathead sole, considered a spring delicacy, including the bones. You can enjoy its nutty, clean taste along with a crunchy texture. It is a premium seafood that is especially delicious in season.

Fresh sea squirt, full of the ocean's aroma. Its unique slightly bitter yet sweet taste and firm, chewy texture are appealing. It's good to enjoy with a shot of soju dipped in spicy red chili paste.

Fresh live octopus, thinly sliced to order. It has a chewy yet tender texture combined with the nutty flavor of sesame oil. The lively, wriggling texture in your mouth is a distinctive feature.

Sea cucumber, known as the 'ginseng of the sea'. It is characterized by its crunchy texture and fresh taste full of the ocean's aroma. Dipping it in spicy red chili paste allows you to fully experience the ocean's flavor.

A rice bowl topped with fresh raw fish and various vegetables, mixed with spicy red chili paste. The sweet, sour, spicy, and savory flavor stimulates the appetite and makes for a hearty and healthy meal.

Crispy and savory fried shrimp. You can enjoy the taste of shrimp that is crispy on the outside and moist on the inside. It's even more delicious dipped in soy sauce or tartar sauce.

Korea's representative distilled spirit, made from rice or barley. It is characterized by its clear and clean taste, with an alcohol content of around 15-20%. It is enjoyed chilled and pairs well with various Korean dishes.

A traditional Korean rice wine made from rice, characterized by its clear and smooth taste. With a low alcohol content (about 13%), it's good for casual enjoyment and pairs especially well with seafood dishes.

A traditional Korean fruit wine made by fermenting plums. It is characterized by the sweet and sour taste and aroma of plums, with an alcohol content of about 14%. It is popular as a post-meal dessert wine or among women.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It is mainly made from barley and comes in various types. It is enjoyed chilled and pairs wonderfully with fried foods and chicken.

A traditional Korean liquor made with glutinous rice as the main ingredient, along with over 10 medicinal herbs such as ginseng and goji berries. It is characterized by its smooth and fragrant taste, with an alcohol content of about 13%. It is known as a healthy medicinal wine.