Poco Loco

Assortment of typical Spanish cured meats, such as chorizo or serrano ham. Salty and aged flavors. Ideal for sharing as an aperitif.

Crispy fried side dish. Cassava is a root with a mild flavor and starchy texture, while plantain offers a slightly sweet flavor and a melting texture.

Fried triangular pastries filled, usually with vegetables or spiced meat. Crispy on the outside and flavorful on the inside. Served with a fresh salad.

Fried corn turnovers, typical of Colombia, filled with meat and potatoes. Unique crispy texture thanks to corn flour.

Thick potato omelet, an emblematic Spanish dish. Dense and moist texture. Enjoyed warm or cold.

Tender octopus pieces marinated and served as a salad. Fresh, marine flavor, firm but not rubbery texture.

Selection of assorted cheeses. Perfect to accompany a glass of wine.

Sautéed or marinated shrimp with fresh cilantro and lime juice. Lively, tangy, and aromatic taste.

Creamy avocado-based preparation, similar to guacamole. Served with toasted bread and salad.

Small grilled chorizo sausages served warm on a bed of salad. Spicy and smoky flavor characteristic of chorizo.

Set menu including two choices of tapas and a side salad. Ideal for a light and varied meal.

Grilled skewers made of Argentine beef and marinated chicken. Served with a complete assortment of rice, salad, and tropical accompaniments (cassava, plantain).

Traditional South American gratin made from corn puree, topped with beef, chicken, and hard-boiled eggs. A comforting mix of sweet and savory flavors.

Stewed minced meat (beef or pork) with vegetables and spices, in the style of Santiago de Cuba. Served with rice and traditional accompaniments.

Argentine beef cut renowned for its tenderness and rich flavor, grilled. Served with a generous side including rice, red beans, and plantains.

Classic espresso coffee.

Hot infusion of tea leaves.

Sweet, refreshing lemon-flavored fizzy drink.

Classic cola soda, fizzy and sweet.

Natural French sparkling mineral water.

Freshly served fruit juice.

Beer served from the tap, fresh and frothy.

Dutch blonde lager beer in a bottle. Light and balanced.

Selection of bottled beers, including flavored, Mexican, or Belgian abbey beers.

Strong Belgian blonde ale, with fruity and spicy notes.

Typically French anise-flavored aperitif. Served with fresh water for dilution.

Fortified wine or wine-based aperitif, sweet and aromatic.

Traditional French cocktail made with white wine and fruit cream (blackberry or blackcurrant).

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

Selection of classic rum or cachaça-based cocktails.

Simple and strong French West Indies cocktail, based on agricultural rum, lime, and cane sugar.

Scotch whisky served in a 5cl measure.

Tennessee American whiskey, known for its caramel and vanilla notes.

Mexican agave-based spirit, served as a shot.

Clear distilled spirit, served neat or on ice.

Norman apple brandy, with apple aromas.

Smoky Mexican agave-based spirit.

Fruit brandies, served after a meal to aid digestion.

Small flavored shots, often sweet and fruity.