Pobies

A Vietnamese noodle soup with a rich beef broth, tender rice noodles, and savory brisket and flank toppings. Characterized by its mild and deep flavor. Enjoy with warm broth.

A noodle dish made by adding spicy seasoning to the basic Beef Brisket Pho. Recommended for those who need to cure a hangover or prefer spicy food.

A premium pho generously filled with chewy braised beef shank. The flavor of the meat is infused into the broth, allowing you to taste a richer flavor.

A spicy version of Brisket Pho. The combination of chewy meat and spicy broth is exquisite.

A pho with a clear and clean broth made from chicken, topped with shredded chicken breast. It offers a lighter and milder taste than beef pho.

A menu item that adds spiciness to chicken pho. Characterized by its clean yet spicy broth.

A pho made with adjusted portions and mild seasoning for children. The soft meat and noodles are easy for children to eat.

A noodle soup with a refreshing and spicy broth made with various seafood such as shrimp and squid. The savory flavor of the seafood is well infused in the broth.

A dish made by stir-frying pork and sweet pineapple with rice until fluffy. The savory taste and the sweetness of the fruit are well-balanced.

A dish made by stir-frying various seafood, vegetables, and rice noodles in sauce. You can feel the smoky flavor and the richness of seafood at the same time.

Fried rice stir-fried with plump shrimp and fresh pineapple. It's a popular flavor that even children like.

A sandwich made with a crispy yet soft Vietnamese baguette filled with meat, vegetables, and sauce. It's a generous portion that can serve as a full meal.

A representative Vietnamese dish where you dip grilled pork, rice noodles, and fresh vegetables in a sweet and sour nuoc mam sauce. Characterized by its refreshing taste that stimulates the appetite.

A mild roll made with fresh vegetables, shrimp, and meat wrapped in rice paper. It's good to dip in peanut sauce or chili sauce.

Vietnamese dumplings made by rolling minced meat and vegetables in rice paper and deep-frying them until crispy. The crispy exterior and moist interior are exquisite.

A menu item where you can enjoy spring rolls in a smaller portion. It's good to lightly accompany your meal.

A menu item where you can order fried spring rolls by the roll. Suitable as a tasting side dish.

A dish made by deep-frying tender chicken wings until crispy. Good as a beer snack or a children's snack.

Shrimp coated with coconut powder and deep-fried, giving it a nutty and sweet aroma. Characterized by its crispy texture.

A platter menu where you can enjoy crispy rice shrimp rolls and sweet potato rolls at once.

A ball dish made by shaping minced shrimp into balls and deep-frying them. You can enjoy the bouncy texture of shrimp.

A representative lager beer of Vietnam. It has good refreshment and a clean taste that pairs well with Vietnamese food.

A beer that originated in Singapore and is loved throughout Southeast Asia. It features a smooth finish and a balanced taste.

A representative beer from Hanoi, Vietnam. It has a charming bitter yet savory taste.