PLAYTIME LA CAVE

The chef's daily special accompanied by a glass of selected wine. The dish changes daily according to market availability.

An Italian-inspired salad composed of aged cured ham (speck), creamy fresh cheese (burratina), and fresh vegetables. Dressed with pesto (basil sauce). A fresh and flavorful dish.

The famous Caesar salad with chicken, avocado, and aged Parmesan. Dressed with a creamy anchovy and garlic sauce. Crunchy and full of flavor.

A healthy and complete salad based on quinoa seeds, Greek cheese (feta) and vegetables. Light but filling, ideal for a balanced meal.

A gourmet salad featuring warm goat cheese on toast with honey. Garnished with crunchy walnuts and savory bacon bits. A bistro classic.

A fresh Hawaiian bowl composed of seasoned rice, diced raw salmon, and fruits and vegetables. Dressed with a fragrant Thai sauce. A colorful, healthy, and exotic dish.

Thin slices of marinated raw beef, served cold on a plate. Tender and melting in the mouth. Served with a choice of garnish.

Small pasta (coquillettes) prepared with a rich truffle sauce and garnished with diced ham. A comforting and luxurious dish.

White fish fillet with tender, flaky flesh. Served with a vierge sauce (olive oil, lemon, herbs) and light vegetables.

Fresh, seasoned diced raw salmon, served cold. A melting and delicate texture, accompanied by fresh and crunchy garnishes.

Pieces of chicken simmered in a creamy coconut milk sauce, enhanced by the tartness of lime. A dish with exotic and sweet flavors.

A large slice of toasted country bread topped with salmon and mashed avocado. Crowned with a runny egg yolk. To be eaten with cutlery.

A warm toast with Mediterranean flavors with melted cheese, cured ham, and pesto. Crispy and flavorful.

A refined version of the croque-monsieur on country bread, flavored with truffle. Melting, rich, and cheesy.

A selection of three aged cheeses served with bread. Ideal for ending the meal on a savory note before or instead of dessert.

A classic vanilla dessert with a base of creamy custard covered with a thin layer of crunchy caramelized sugar. To be enjoyed with a spoon.

A fresh take on Italian tiramisu, made with a tangy lemon cream (lemon curd) and soaked biscuits. Creamy and zesty.

A light and airy mousse of intense dark chocolate, enhanced with hazelnut pieces. A gourmet dessert for cocoa lovers.

A fresh and light dessert combining the creaminess of fromage blanc, the crunch of cereals (granola) and the tartness of red berries.

A typical melting chocolate cake from La Baule, served with a liquid vanilla sauce (crème anglaise). Rich, dense, and very chocolatey.

Creamy ice creams or refreshing fruit sorbets. Choose your number of scoops and your flavors.

An espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything without having to choose.