Planet's burger

Breaded and fried camembert cheese bites. Melty inside and crispy outside. Ideal for sharing or as a starter.

Fried mozzarella cheese sticks. The cheese becomes stringy when eaten.

Crispy cheese-filled balls with melted cheese and mild peppers. A slightly spicy and creamy flavor.

Green jalapeño peppers stuffed with cheese (often cheddar or cream cheese), breaded and fried. A spicy and creamy mix.

Tender chicken fillets coated in a crispy breading. A fast-food classic, to be dipped in sauce.

Small fried chicken paste pieces. Crispy and golden, loved by all.

Marinated and fried chicken wings. Often slightly spicy, with crispy skin and juicy meat.

Fried spring rolls with chicken filling. Crispy with a savory filling.

Toasted sandwich with grilled bread, filled with ham and melted cheese. A French brasserie classic.

Variation of croque-monsieur with goat cheese. Adds a rustic and flavorful touch.

Croque-monsieur topped with melted raclette cheese. Rich and comforting.

Rolled tortilla filled with crispy chicken, cheddar cheese, and a potato pancake. A convenient and complete meal.

Crispy chicken wrap with goat cheese and smoked bacon. A mix of land and sea flavors.

Generous wrap with chicken, bacon, and double portion of cheddar, enhanced by a smoky barbecue-type sauce.

Very hearty wrap combining cordon bleu, chicken, and potato pancake, all bound with melted cheese.

Grilled and hot-pressed sandwich. Crispy bread with your choice of filling, always served hot.

Penne pasta gratin with spicy chicken and mushrooms, coated in cream and gratinated with reblochon (Alpine cheese).

Rich gratin with breaded chicken, beef bacon, and a melty mix of cheddar and mozzarella.

Potato gratin with cordon bleu and smoked charcuterie, covered with melted raclette cheese.

Hearty mountain dish based on potatoes, minced meat, sweet onions, and herb and garlic cheese.

Signature burger with black bun, steak, chicken, raclette cheese, and cheddar. Very hearty.

Burger for meat lovers with two steaks, lots of bacon, and cheese.

Smoky flavored burger with raclette and crispy potato pancake.

Baguette-style sandwich filled with spicy merguez and fries.

Refined burger using rumsteak and roast beef, accompanied by sweet onions.

Inspired by the American sandwich, with sliced beef, mushrooms, and plenty of melted cheese.

Gourmet burger with steak, roast beef, and raclette, enhanced with crispy onion rings.

Smoky flavored sandwich with braised chicken and beef, enhanced by a barbecue sauce.

Burger with a house steak and melted camembert, accompanied by bacon and a potato pancake.

Very large burger combining steak and crispy chicken with several cheeses and bacon bits.

Burger highlighting goat cheese, served with sautéed mushrooms.

Original sandwich containing an omelette, fries, minced meat, and melted camembert.

Classic burger with a thick 180g steak and double cheese.

Double burger with two large steaks and four slices of cheese.

Very hearty triple burger with three steaks and six slices of cheese.

The ultimate challenge: five steaks and ten slices of cheese in one burger.

Two-story burger with special sauce, lettuce, and cheese.

Double cheeseburger with crispy bacon.

Burger with three small steaks and a creamy sauce.

Large burger with grilled steak, fresh vegetables, and mayonnaise sauce.

The classic Greek sandwich with spit-roasted meat, served in bread with lettuce, tomatoes, and onions.

Marinated chicken sandwich (plain, curry, or tandoori) with vegetables and sauce.

Sandwich containing two ground steaks and melted cheddar.

Complete sandwich with steaks, turkey charcuterie, cheese, and an egg.

Mix of grilled beef and chicken meat with cheese.

Creamy chicken and mushroom sandwich with fresh cream, inspired by Swiss flavors.

Cheese-rich sandwich with chicken and bacon bits.

Hearty version of the American with three steaks, bacon, and egg.

Very generously filled sandwich with meats, raclette, potato pancake, and a spicy sauce.

Sandwich combining steaks and crispy cordon bleu.

Gourmet sandwich for cheese lovers with three varieties melted over the meat.

XXL sandwich with 300g of meat, topped with egg and bacon.

Salmon pasta with a creamy sauce and cheese.

Classic Caesar salad with breaded chicken, croutons, and Caesar dressing.

Generous gratin dish with chicken, bacon, and plenty of raclette cheese.

Pasta with a creamy herb and garlic cheese sauce, with chicken and bacon bits.

Meat cutlet topped with cream and mushroom sauce.

Large grilled ground steak topped with a fried egg.

Pack of 4 mini burgers.

Pack of 5 mini burgers.

Pack of 10 mini burgers to share.

Giant platter of 30 mini burgers, ideal for groups.

Appetizer box mixing camembert bites, chili cheese, and mozzarella sticks.

Large box of assorted fried chicken (wings, fillets, nuggets) served with fries and a drink.

Complete menu for children with main course, fries, drink, and surprise.

Extra house-made 150g ground beef steak.

Extra small ground steak.

Extra chicken cutlet.

Extra cordon bleu (breaded meat stuffed with cheese and ham).

Extra breaded chicken piece.

Extra portion of chicken curry.

Extra spicy merguez sausage.