P'Jir Boat Noodles, Pork, Satay

A rich, dark soup noodle dish containing pork or beef blood and Thai spices and herbs. It has a unique mellow flavor, often eaten with crispy pork rinds and fresh vegetables.

Can be chosen as either a spicy Tom Yum flavor with peanuts and lime, or a clear soup flavor that is easy to drink.

Noodles in a pink broth from fermented tofu sauce, with fish balls, pork blood, and morning glory. It has a unique sweet, sour, and salty taste.

Stir-fried holy basil with meat, seasoned with chili and garlic. It has a spicy and aromatic flavor, served with hot steamed rice. It is a popular Thai dish.

Meat stir-fried with red curry paste, with bamboo shoots and long beans. It has a strong flavor and a fragrant herbal curry aroma.

Large flat noodles stir-fried with a fragrant wok aroma, topped with a thick, mellow gravy, with Chinese broccoli and meat.

Large flat noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli. It has a mellow sweet and salty flavor and a fragrant wok aroma.

Glass noodles cooked with various vegetables, egg, and meat in sukiyaki broth or stir-fried dry, served with a delicious fermented tofu sukiyaki dipping sauce.

Crispy fresh Chinese broccoli stir-fried with meat, seasoned with oyster sauce, garlic, and chili. It has a savory flavor.

Traditional style fried rice with dark soy sauce and Chinese broccoli. It has a mellow flavor, rich color, and a fragrant wok aroma.

Meat stir-fried with chili paste and various vegetables. It has a sweet and salty flavor, with a fragrant chili paste aroma.

Noodles (usually large flat noodles or rice vermicelli) stir-fried with basil sauce and meat, instead of steamed rice. It has a spicy flavor that penetrates the noodles.

Fried rice with Tom Yum ingredients (galangal, lemongrass, kaffir lime leaves, chili paste). It has a strong sour and spicy taste, with a fragrant herbal aroma.

Steamed rice served with tender baked chicken drumstick or thigh, topped with a mellow sweet and salty sauce. Served with dipping sauce.