Pizzou Issy

Creamy burrata center, served chilled. Creamy and rich texture with a delicate milky taste. Usually enjoyed with bread or as a shared starter.

Selection of dried meats and French cured meats. Salty and smoky flavors. Perfect for an aperitif or a convivial starter.

Mixed salad with peppery arugula, cured ham, and fresh cheese. Mix of savory and fresh flavors. A light yet gourmet dish.

Fresh vegetarian salad with crisp lettuce, creamy mozzarella, and marinated vegetables. Mild Mediterranean flavors. Ideal for a healthy meal.

Gourmet salad with a small creamy burrata, artichokes, and sun-dried tomatoes. Contrast of textures between the melting cheese and vegetables.

Classic Margherita style pizza with Provence tomatoes and fresh cheese. Simple, tasty, and light. The perfect base to appreciate the dough.

Classic 'Reine' pizza with cooked ham and mushrooms. Familiar and comforting taste. A great classic appreciated by all.

Spicy pizza with spicy sausage and pesto. Intense and slightly spicy flavors. For those who like character.

Folded pizza like a turnover, filled with ham and mushrooms. The inside stays hot and juicy. Beware of hot steam when cutting.

White pizza (no tomato) tartiflette style with Reblochon and Corsican charcuterie. Rich, cheesy, and very flavorful. Perfect for big appetites.

Four cheese pizza with French AOP cheeses. Powerful blend of blue, creamy, and strong cheeses. A melting delight for cheese lovers.

Pizza topped with cured ham and fresh arugula after baking. Balance between the warm dough and the freshness of the ingredients.

Sophisticated vegetarian pizza with 30-month aged Comté cheese. Nutty and candied tomato flavors. Rich in taste.

Luxurious white pizza with truffle and white ham. Powerful truffle aroma and creamy texture. A gastronomic experience.

100% vegetable pizza with artichokes and peppers. Fresh, colorful, and full of vegetable flavors. Suitable for vegetarians.

Generous pizza with cured meats (Coppa) and two cheeses. Rustic and intense flavors. Very indulgent.

Spicy pizza with sausage and peppers. The spiciness of the sausage is softened by the cheese. Flavorful and spicy.

Sweet and savory pizza with goat cheese and honey. Crunchy texture thanks to the walnuts. A delicate and original balance.

Small pizza adapted for children. Simple ingredients and reduced portion. For children under 12 only.

White pizza with spicy sausage and double portion of fresh cheese. Rich, creamy, and spicy. A house specialty.

Pizza with marine flavors with anchovies and capers. Very salty taste and pronounced umami. For those who love typical southern flavors.

Additional vegetable ingredients of your choice. Allows you to customize your pizza with more freshness or flavor.

Premium marinated vegetables. Adds a candied and intense Mediterranean touch to your dish.

Additional French AOP cheeses. Ideal for making your pizza richer and meltier.

Whole small burrata added to the pizza. Creamy center that flows when cut. The ultimate luxury.

Artisanal quality meats. Adds a meaty and salty flavor to your pizza.

Homemade version of Italian tiramisu. Layers of coffee-soaked biscuit and mascarpone cream. Sweet, creamy, and fragrant.

Cooked and gelled dessert cream. Smooth and melting texture, often served with fruit coulis. Fresh and light dessert.

Dessert pizza generously topped with Nutella. Warm dough and melting chocolate. A very sweet pleasure to share.

Short and strong black coffee or its decaffeinated version. Intense and bitter taste. Drunk hot.

Espresso with a drop of hot milk. Softens the bitterness of the coffee. Characteristic hazelnut color.

Large strong black coffee or large coffee with milk. Energizing or comforting depending on the choice.

Premium quality tea served hot. Choice of various flavors, from fresh green tea to calming infusions.

Fresh lemon drink made on-site. Tart and sweet. Very refreshing.

Cold-infused tea, lightly sweetened. Subtle and thirst-quenching aromas. Homemade.

Classic fruit juice. Sweet for apple, savory and tasty for tomato. Served chilled.

Sweet and velvety peach nectar. Intense fruity taste. Served chilled.

Corsican mineral waters. Zilia is still, Orezza is sparkling. Served chilled.

Sparkling and sweet cola soda (or sugar-free). The classic carbonated drink.

Orange soda with pulp. Fruity and sparkling taste. Shake before drinking.

Refreshing draft beer. Probably a light lager. Served cold by the glass.

Artisanal India Pale Ale. Beer with bitterness and floral or citrus aromas. Hoppy character.

Corsican white beer with maquis herbs. Light, cloudy, and aromatic. Very thirst-quenching.

Aged grape brandy aged in barrels. Rich aromas of prune and wood. To be savored slowly after a meal.

Elegant and floral Cognac. Prestigious grape spirit. Smooth and complex on the palate.

Norman apple eau-de-vie. Fruity taste of cooked apple and spices. Warming at the end of a meal.

Powerful herbal liqueur (55%). Very complex vegetal, sweet, and minty taste. A unique monastic specialty.

Artisanal gin distilled in Paris. Aromas of juniper and fresh herbs. Dry and aromatic.

Aged agricultural rum from Martinique. Notes of sugarcane, spices, and wood. Round and fragrant.

French whisky aged in Vin Jaune barrels. Oxidative notes of nuts and spices. A unique whisky with character.

Corsican lemon liqueur. Sweet, icy, and very lemony. Very refreshing after a hearty meal.

Peppermint liqueur. Bright green color, sweet and fresh minty taste. Usually drunk on ice.

Traditional Corsican liqueur made from myrtle berries. Wild, fruity, and tannic taste. A specialty of the island of Beauty.

Classic French aperitif. Dry white wine mixed with cassis cream. Sweet and fruity at the start of the meal.

Corsican aperitif based on quinquina (tonic wine). Flavors of herbs, citrus, and slight bitterness. Served chilled.

Pastis from Marseille. Aniseed liqueur served with fresh water. Refreshing licorice taste. The quintessential southern aperitif.

Languedoc red wine. Likely fruity and sunny. Pairs well with dishes with character.

Rhône Valley wine. Often spicy with notes of red fruits. Structured and pleasant.

Loire red wine (Chinon). Fresh, light with notes of red fruits (cabernet franc). Easy to drink.

Languedoc wine. Dark color, powerful aromas of black fruits and spices. A generous wine.

Beaujolais Cru. Structured yet fruity red wine (gamay). Notes of cherry and stone. Elegant.

Burgundy wine (Pinot Noir). Fine, elegant with complex aromas of red fruits and undergrowth. A great wine.

Gascony white wine. Dry, very fresh, and lively. Notes of citrus and exotic fruits. Perfect for an aperitif.

Muscadet from the Loire. Dry, mineral, and saline wine. Ideal with seafood or light dishes.

Loire white wine. Probably a Chenin Blanc. Complex, with roundness and notes of white fruits.

Chablis (Burgundy). Dry, very mineral, and elegant white wine. Notes of flint and lemon. Refined.

Rosé from the South of France. Fresh, fruity, and pale. The ultimate summer wine for refreshment.

Rosé from Provence (Aix). Very pale, delicate aromas of flowers and peach. Elegant and dry.

Authentic Champagne. Festive sparkling wine. Fine bubbles, taste of brioche and green apple.

French version of Spritz. Bitter and sparkling cocktail, likely based on local liqueur and sparkling wine. Very popular.

Gin Tonic revisited with hibiscus. Pink color, floral and tangy taste. Refreshing and aesthetically pleasing.