Pizzeria Zio Bello

Breaded and fried rice croquette with meat ragù filling and a melting mozzarella center. A classic of Roman street food.

Breaded and fried mashed potato cylinder. Flavorful mortadella and mozzarella filling, soft inside and crispy outside.

Variation of the classic supplì with rice seasoned with Roman pecorino and black pepper. Intense and savory flavor.

Rice supplì inspired by gricia pasta, with Roman pecorino, pepper, and crispy guanciale.

Rice supplì seasoned with amatriciana sauce: tomato, guanciale, and pecorino.

Vegetarian rice supplì with broccoli and pecorino cheese.

Spicy rice supplì seasoned with 'nduja, the typical spreadable Calabrian cured meat.

Pitted green olives, stuffed with spiced minced meat, breaded and fried.

Small breaded and fried mozzarella balls. Delicate flavor and a melting center.

Classic stick-cut potatoes, fried until golden.

Breaded and fried chicken pieces. Crispy and flavorful.

Fried zucchini flower in batter, typically filled with mozzarella and anchovy.

Desalted cod fillet, coated in a crispy batter and fried. A traditional Roman dish.

Grilled lamb skewers. Characteristic and rustic flavor.

Simple pizza topped only with tomato sauce and olive oil. No mozzarella.

The most classic pizza with a tomato and mozzarella base. The colors recall the Italian flag.

Flavorful pizza with tomato, mozzarella, and salted anchovy fillets.

Pizza with a margherita base enriched with sliced champignon mushrooms.

Rich pizza with tomato, mozzarella, mushrooms, and pieces of fresh sausage.

Very rich pizza with tomato, mozzarella, artichokes, mushrooms, olives, and hard-boiled egg.

Pizza with a tomato and mozzarella base, garnished with crumbled sausage.

Spicy pizza with tomato, mozzarella, and slices of spicy salami.

White pizza (no tomato) with a selection of four cheeses melted together.

Pizza loved by children with tomato, mozzarella, and slices of würstel.

Traditional pizza without mozzarella, topped with tomato, garlic, oregano, and anchovies.

Fine white pizza with mozzarella and flavorful porcini mushrooms.

White pizza with mozzarella, smoked provola, and slices of speck (smoked ham).

Pizza with smoked salmon and fresh arugula added after cooking.

Rustic white pizza with potatoes, mozzarella, and sausage.

White pizza with zucchini flowers, mozzarella, and anchovies. A classic Roman combination.

Pizza inspired by eggplant parmigiana, with tomato, fried eggplant, mozzarella, and parmesan.

Simple white pizza with mozzarella and thinly sliced potatoes.

White pizza with potatoes and mozzarella, enhanced by the spiciness of Calabrian 'nduja.

White pizza with mozzarella, mushrooms, and sausage. Flavors of the forest and earth.

White vegetarian pizza with mozzarella and a mix of grilled or baked vegetables.

White pizza with mozzarella and roasted peppers.

Fresh pizza with buffalo mozzarella, pachino tomatoes, and arugula.

Enriched version of the Primavera with added prosciutto crudo and grana shavings.

Pizza with bresaola (cured beef), arugula, and parmesan shavings. Light and flavorful.

Pizza with smoked salmon and fresh arugula.

Simple and delicate white pizza with mozzarella and zucchini.

Flavorful white pizza with sautéed broccoli and sausage.

Gourmet pizza with the bitterness of radicchio, the creaminess of gorgonzola, and the crunchiness of walnuts.

Rich pizza with würstel and french fries on top of mozzarella and tomato.

Focaccia topped raw with creamy burrata, speck, cherry tomatoes, and arugula.

Rustic pizza with canned tuna and sliced onion.

Margherita pizza garnished with slices of prosciutto crudo.

Half-moon folded pizza, filled with cooked ham and mozzarella.

Calzone filled with mushrooms and melting mozzarella.

Rich calzone filled with mushrooms, mozzarella, and prosciutto crudo.

Toasted bread slices topped with cooked ham and melted mozzarella.

Toasted bread slices with mushrooms and mozzarella.

Flavorful crostini with mushrooms, mozzarella, and prosciutto crudo.

Crostini with zucchini flowers and anchovies.

Simple toasted bread seasoned with oil, salt, and garlic.

Classic bruschetta with fresh diced tomatoes, oil, and basil.

Toasted bread with spreadable or chunked sausage.

Bruschetta with mozzarella and prosciutto crudo.

Rich and creamy bruschetta with sausage and mascarpone cheese.

Gourmet bruschetta with smoked salmon and mascarpone.

Non-alcoholic carbonated beverage with cola flavor.

Italian lager beer, balanced and refreshing taste.

Large bottle of Coca Cola.

Beer served directly from the tap, fresh and fizzy.

(1.5 L.)

Selection of premium craft beers.

Bottle of white wine.

Bottle of red wine.