Tripletta Belleville






Tripletta Belleville
Our pizza dough is made and worked according to Neapolitan tradition, respecting maturation rules. All our Italian ingredients are rigorously selected, including certified DOP products.
24 MONTH PARMESAN DOP AND GREEN OLIVES DI GRANATA
PARMESAN 24 MOIS DOP ET OLIVES VERTES DI GRANATA
Pieces of 24-month aged parmesan served with green olives. A simple and tasty appetizer to share.
BEETROOT AND STRACCIATELLA
BETTERAVES ET STRACCIATELLA
Pecorino crumble and herb oil.
A fresh dish combining the sweetness of beetroot and the creaminess of stracciatella (creamy center of burrata). All is enhanced by pecorino cheese and a fragrant oil.
CHARCUTERIE BOARD
ASSIETTE DE CHARCUTERIE
Mortadella, coppa di Parma, pickled cucumber and mustard seeds
Selection of Italian cured meats including mortadella and coppa. Served with tangy condiments to balance the richness of the meat.
BURRATINA
BURRATINA
with extra virgin olive oil
A small fresh burrata served simply with quality olive oil. A fresh stretched-curd cheese with a creamy center.
BURRATINA ANCHOVIES
BURRATINA ANCHOIS
with Cetara anchovy fillets and lemon zest
Burrata served with salty Cetara anchovies. Lemon zest adds a touch of freshness that contrasts with the saltiness of the anchovies and the creaminess of the cheese.
BURRATINA CONFIT TOMATOES
BURRATINA TOMATES CONFITES
Creamy burrata served with sweet and flavorful confit tomatoes. A classic marriage of Italian flavors.
BURRATINA PISTACHIO
BURRATINA PISTACCHIO
with pistachio pesto and toasted pistachios
Burrata topped with pistachio pesto and toasted pistachio pieces. Offers a crunchy texture and a distinctive nutty flavor.
SIDE SALAD
BOL DE SALADE
Mesclun, grana padano DOP shavings, Taggiasca olives, tomatoes, red onions
A small side salad made of mesclun, hard cheese, olives, and fresh vegetables. Light and refreshing.
ROMAINE AND PECORINO
ROMAINE ET PECORINO
Caesar-style romaine salad, pecorino, caramelized walnuts
A variation of the Caesar salad with romaine lettuce and pecorino cheese. Caramelized walnuts add a sweet and crunchy note.
VEGETABLES
VERDURA
Mesclun, tomatoes, Taggiasca olives, grana padano DOP, red onions
Large salad with mesclun leaves, tomatoes, olives, onions, and Grana Padano shavings. A fresh and complete vegetarian dish.
RADICCHIO AND GORGONZOLA
RADICCHIO ET GORGONZOLA
Mix of romaine and treviso lettuce, chervil, caramelized walnuts, roasted beetroot, gorgonzola, white balsamic vinaigrette, walnut oil
A rich salad mixing the bitterness of radicchio and the sweetness of beetroot and walnuts. Gorgonzola cheese adds a creamy and full-bodied touch.
Our blessed bread
CLASSICA
CLASSICA
Extra virgin olive oil, oregano
Italian flatbread baked in the oven, simply seasoned with olive oil and oregano. Crispy on the outside and soft on the inside.
TARTUFO
TARTUFO
Tartufata 5%, mascarpone, oregano
Focaccia topped with truffle cream and mascarpone. Rich in earthy and creamy flavors.
BABY TARTUFO
BABY TARTUFO
Tartufata 5%, mascarpone, fior di latte mozzarella, Roman-style artichokes, fresh basil
Small pizza topped with truffle cream, mascarpone, mozzarella, and artichokes. A rich and flavorful option in a small size.
BABY CHEESUS
BABY CHEESUS
Fior di latte mozzarella, gorgonzola DOP, pecorino, caramelized walnuts, fresh basil
Small pizza with cheeses (mozzarella, gorgonzola, pecorino) and caramelized walnuts. A creamy sweet and savory mix.
DIAVOLA
DIAVOLA
San Marzano DOP tomato sauce, stracciatella, spianata calabra, 'nduja di Spilinga, fresh basil
Small spicy pizza with tomato sauce, spicy cured meat (spianata, 'nduja) and creamy stracciatella cheese to mellow it out.
Up to 8 years old
MARGHERITA KID + MILK ICE CREAM + SYRUP WATER
MARGHERITA BAMBINO + GLACE À LA FLEUR DE LAIT + SIROP À L'EAU
Children's menu including a small Margherita pizza, a plain ice cream, and syrup water. A complete meal suitable for children.
Served with a side salad
LASAGNA
LASAGNES
Fresh egg pasta with spinach, bolognese sauce, béchamel, parmesan, mozzarella
Classic Bolognese lasagna with spinach pasta. Rich in meat, tomato sauce, and melted cheeses. A gratinated and comforting dish.
PUMPKIN LASAGNA
LASAGNES POTIMARRON
Fresh egg pasta, pumpkin, béchamel, fior di latte mozzarella, gorgonzola, walnuts, grana padano DOP
Vegetarian lasagna with pumpkin and cheeses. The sweetness of the squash pairs with the character of gorgonzola and the crunch of walnuts.
«HOT BOMB» DOUGHNUT
BEIGNET «HOT BOMB»
Donut, milk ice cream, salted butter caramel, caramelized almonds
A gourmet dessert consisting of a warm donut filled with cold ice cream and caramel. Plays on the hot-cold contrast and textures.
NEAPOLITAN CHEESECAKE
CHEESECAKE NAPOLETANO
Neapolitan cake with ricotta, lemon and orange cream, lemon zest
Traditional Italian cheesecake made with ricotta. Flavored with citrus for a touch of lightness and freshness.
TIRAMISU
TIRAMISU
The classic Italian dessert with coffee, mascarpone, and ladyfingers. Smooth, creamy, and slightly bitter thanks to the cocoa.
AFFOGATO
AFFOGATO
Coffee and milk ice cream
A scoop of milk ice cream drowned in hot espresso coffee. A simple dessert that combines the bitterness of coffee and the sweetness of ice cream.
PANNA COTTA
PANNA COTTA
Vanilla and fresh fruit
Jellied vanilla cream dessert, served with fresh fruit. Smooth and silky texture, delicate flavor.
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Toasted almonds, extra virgin olive oil
Rich chocolate mousse, served in an original way with olive oil and pistachios. The oil enhances the chocolate flavor.
DELIZIA
DELIZIA
Pizza with Nocciolata and crushed hazelnuts
Sweet pizza spread with hazelnut chocolate spread and sprinkled with crushed hazelnuts. A very indulgent dessert to share.
MILK ICE CREAM
GLACE À LA FLEUR DE LAIT
Artisanal milk ice cream. Pure flavor and creamy texture. Can be enhanced with various toppings and dried fruits.
MORTADELLA PISTACHIO
MORTADELLA PISTACCHIO
Fior di latte mozzarella, mortadella, pistachio pesto, grana padano DOP, stracciatella, toasted pistachios, fresh basil
Gourmet white pizza with mortadella and pistachio in various forms (pesto, pieces). Rich and creamy thanks to stracciatella.
MARINARA
MARINARA
Double San Marzano DOP tomato sauce, garlic, extra virgin olive oil, oregano, fresh basil
The simplest and most traditional pizza, without cheese. Highlights the quality of the tomato, garlic, and oregano.
MARGHERITA
MARGHERITA
San Marzano DOP tomato sauce, grana padano DOP, fresh basil, fior di latte mozzarella
The classic Neapolitan pizza. Tomato sauce, mozzarella, basil, and a little grated cheese. Balanced and universal.
YELLOW MARGHERITA
MARGHERITA GIALLO
Fior di latte mozzarella, yellow Piennolo tomatoes, fresh basil
A variation of the Margherita using yellow Piennolo tomatoes. Milder and less acidic flavor than red tomatoes.
HAM AND MUSHROOMS
PROSCIUTTO E FUNGHI
San Marzano DOP tomato sauce, grana padano DOP, fresh basil, fior di latte mozzarella, cooked ham, Paris mushrooms
Classic pizza with ham and mushrooms. Tomato and mozzarella base. A favorite for those who enjoy simple, earthy flavors.
CHEESUS CHRIST
CHEESUS CHRIST
Fior di latte mozzarella, fresh basil, smoked provola, gorgonzola, brie, grana padano DOP
Pizza with multiple cheeses, including smoked cheese (provola) and blue cheese (gorgonzola). Very rich and flavorful.
SPECIAL TRUFFLE
SPÉCIALE TARTUFO
Tartufata 5%, mascarpone, speck, fior di latte mozzarella, fresh basil
Pizza with truffle and speck (smoked cured ham). Mascarpone adds creaminess that balances the intense truffle flavor.
BELLEVILLE
BELLEVILLE
Fior di latte mozzarella, Taggiasca olives, fresh basil, confit tomatoes, tuna, red onions, lemon zest
Tuna pizza with red onions, enhanced by lemon zest. A fresh and savory Mediterranean combination.
BROOKLYN
BROOKLYN
San Marzano DOP tomato sauce, grana padano DOP, fresh basil, fior di latte mozzarella, pepperoni
American-style pizza with pepperoni (spicy sausage). Slightly spicy and rich, very flavorful.
NAPOLI
NAPOLI
San Marzano DOP tomato sauce, fresh basil, oregano, Taggiasca olives, capers, Cetara anchovy fillets
Pizza with intense sea flavors: anchovies, capers, and olives. Salty and aromatic, without mozzarella.
GRAN PARADISO
GRAN PARADISO
Fior di latte mozzarella, Taleggio DOP, Coppa di Parma, fresh basil
Pizza with Taleggio cheese and Coppa cured meat. Taleggio is a soft cheese with a fruity and tangy flavor.
BUFALA
BUFALA
San Marzano DOP tomato sauce, fresh basil, buffalo mozzarella DOP, extra virgin olive oil
A variation of the Margherita using buffalo mozzarella, which is creamier and more flavorful than classic mozzarella.
PUMPKIN
ZUCCA
Pumpkin cream, fior di latte mozzarella, gorgonzola, 'nduja, fresh basil
Original pizza with a pumpkin cream base. The combination of sweet pumpkin, strong gorgonzola, and spicy 'nduja creates a complex balance.
TRIPLETTA
TRIPLETTA
San Marzano DOP tomato sauce, grana padano DOP, fresh basil, fior di latte mozzarella, spianata calabra, green peppers, 'nduja di Spilinga
The signature spicy pizza. Contains spianata (spicy salami), 'nduja (spicy spreadable sausage), and green peppers.
WINTER VEGETARIAN
VEGETARIANA D'INVERNO
Squash cream, fior di latte mozzarella, smoked provola, sautéed mushrooms, radicchio, pumpkin seeds, grana padano DOP, fresh basil
Winter vegetarian pizza with a squash cream base and various vegetables. Rich in flavors and textures.
MEATBALL
POLPETTA
San Marzano DOP tomato sauce, fior di latte mozzarella, beef and pork meatballs, red onions, oregano, fresh basil
Pizza topped with meatballs (beef and pork). A hearty and family-style dish.
LA TOUCO
LA TOUCO
Tomato sauce, spianata calabra, gorgonzola, green peppers, fior di latte mozzarella, fresh basil
Spicy pizza combining the heat of spianata and peppers with the strength of gorgonzola.
CALZONE
CALZONE
San Marzano DOP tomato sauce, grana padano DOP, fresh basil, fior di latte mozzarella, ricotta
Folded pizza, filled with tomato sauce, mozzarella, and ricotta. Soft on the inside.
SPECKIALE
SPECKIALE
San Marzano DOP tomato sauce, fior di latte mozzarella, brie, speck, oregano, red onions, fresh basil
Pizza with speck (smoked cured ham) and brie. Melted brie cheese provides a unique creamy texture.
CAPRICCIOSA
CAPRICCIOSA
Fior di latte mozzarella, cooked ham, Paris mushrooms, Taggiasca olives, Roman-style artichokes, fresh basil
Generously topped pizza with ham, mushrooms, olives, and artichokes. A varied combination of flavors and textures.
ONIONS
OIGNONS
Extra ingredient to garnish your dish.
PECORINO CRUMBLE
CRUMBLE DE PECORINO
Extra ingredient to garnish your dish.
GREEN PEPPERS
PIMENTS VERTS
Extra ingredient to garnish your dish.
CAPERS
CÂPRES
Extra ingredient to garnish your dish.
TAGGIACHE OLIVES
OLIVES TAGGIASCHE
Extra ingredient to garnish your dish.
PARIS MUSHROOMS
CHAMPIGNONS DE PARIS
Extra ingredient to garnish your dish.
MIRRORED YOLK
JAUNE D'ŒUF MIROIR
Extra ingredient to garnish your dish.
EGGPLANT
AUBERGINES
Extra ingredient to garnish your dish.
CONFIT TOMATOES
TOMATES CONFITES
Extra ingredient to garnish your dish.
ARTICHOKES
ARTICHAUTS
Extra ingredient to garnish your dish.
GORGONZOLA
GORGONZOLA
Extra ingredient to garnish your dish.
'NDUJA
'NDUJA
Spicy pork rillettes
Extra ingredient to garnish your dish.
MOZZARELLA
MOZZARELLA
Extra ingredient to garnish your dish.
PROVOLA
PROVOLA
Extra ingredient to garnish your dish.
ANCHOVIES
ANCHOIS
Extra ingredient to garnish your dish.
TALEGGIO
TALEGGIO
Extra ingredient to garnish your dish.
TUNA
THON
Extra ingredient to garnish your dish.
COOKED HAM
JAMBON BLANC
Extra ingredient to garnish your dish.
SPECK
SPECK
Extra ingredient to garnish your dish.
COPPA DI PARMA
COPPA DI PARMA
Extra ingredient to garnish your dish.
PEPPERONI
PEPPERONI
Extra ingredient to garnish your dish.
MORTADELLA
MORTADELLA
Extra ingredient to garnish your dish.
SPIANATA CALABRA
SPIANATA CALABRA
Extra ingredient to garnish your dish.
BUFFALO MOZZARELLA BALLS DOP
BILLES DE MOZZARELLA DI BUFALA DOP
Extra ingredient to garnish your dish.
APEROL SPRITZ
APEROL SPRITZ
Aperol Frizzante wine, sparkling water, orange
Refreshing Italian cocktail based on Aperol (orange bitter), sparkling wine, and sparkling water.
WHITE SPRITZ
SPRITZ BIANCO
Italicus Frizzante wine, sparkling water, lime
A variation of the Spritz using Italicus (bergamot liqueur) for a more floral and citrusy taste.
PORETTI
PORETTI
A light and refreshing Italian blonde beer.
COLOMBA
COLOMBA
Corsican white beer brewed with maquis herbs. Aromatic and slightly spicy.
BEER x TRIPLETTA 33 cl
BIRRA x TRIPLETTA 33 cl
Tripletta's house special beer.
JUICE JUNKIE brussels beer project - 33 cl
JUICE JUNKIE brussels beer project - 33 cl
NEIPA (New England IPA) style beer, very fruity and juicy with low bitterness.
DELTA IPA brussels beer project - 33 cl
DELTA IPA brussels beer project - 33 cl
A Belgian IPA (India Pale Ale) with notes of lychee and passion fruit. Pronounced bitterness.
MIRAGE pink sun brewing co - alcohol-free - 33 cl
MIRAGE pink sun brewing co - sans alcool - 33 cl
An artisanal alcohol-free beer, ideal for refreshing yourself without consuming alcohol.
RICARD / PASTIS 2 cl
RICARD / PASTIS 2 cl
Classic French aniseed aperitif, served diluted with fresh water.
WHITE / RED MARTINI 4 cl
MARTINI BLANC / ROUGE 4 cl
Italian vermouth, available in white (sweet and floral) or red (fuller-bodied and herbaceous) versions.
NEGRONI 5 cl
NEGRONI 5 cl
Campari bitter, Red Martini, Beefeater gin, orange
Classic Italian cocktail, bitter and strong, based on gin, red vermouth, and Campari.
AMERICANO 14 cl
AMERICANO 14 cl
Campari bitter, Red Martini, sparkling water, orange
A lighter version of the Negroni, where gin is replaced by sparkling water. Refreshing and bitter.
BASILICO 10 cl
BASILICO 10 cl
Beefeater Gin, Frizzante Wine, lime juice, sugar syrup, fresh basil
Herbal and sparkling cocktail with gin and basil. Very aromatic.
DARK & STORMY 13 cl
DARK & STORMY 13 cl
Gosling's Rum, lemonade, yellow lemon juice, fresh ginger juice
Spicy cocktail based on dark rum and ginger.
BOURBON SOUR 10 cl
BOURBON SOUR 10 cl
Jim Beam Bourbon, lemon juice, sugar syrup, angostura, egg white
A whiskey classic. Perfect balance between the acidity of lemon, the sweetness of sugar, and the strength of bourbon. Foamy texture.
EXPRESSO MARTINI 10 cl
EXPRESSO MARTINI 10 cl
Stolichnaya Vodka, Amaretto Adriatico, coffee
A stimulating cocktail with coffee and vodka. Perfect for after dinner.
THIS IS NOT A NEGRONI 7 cl
CECI N'EST PAS UN NEGRONI 7 cl
VRMH N°1, JNPR N°1, BTTR N°1
Alcohol-free version of the Negroni, using non-alcoholic botanical spirits to mimic the original flavors.
THIS IS NOT AN AMERICANO 9 cl
CECI N'EST PAS UN AMERICANO 9 cl
VRMH N°1, BTTR N°1, sparkling water
Alcohol-free version of the Americano.
Nikka Whisky / Jim Beam
Whisky Nikka / Jim Beam
Selection of whiskies, Japanese or American bourbon.
Plantation Dark Rum
Rhum Plantation Dark
Aged brown rum, rich and aromatic.
Citadelle Gin / Beefeater Gin
Gin Citadelle / Beefeater
Selection of gins, French or English.
Stolichnaya Vodka
Vodka Stolichnaya
Classic Russian vodka.
Limoncello Mamma Mia!
Limoncello Mamma Mia !
Sweet Italian lemon liqueur, served chilled.
Amaretto Adriatico
Amaretto Adriatico
Italian almond liqueur.
Amaretto Bianco Adriatico
Amaretto Bianco Adriatico
White version of almond liqueur, made from crushed almonds (almond milk).
Grappa Riserva Nardini
Grappa Riserva Nardini
Italian pomace brandy, aged in barrels.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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