Pizzeria Remo A Testaccio

The classic of Roman cuisine with bucatini or spaghetti seasoned with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A strong and savory flavor. · A hearty and flavorful dish, ideal for those who love strong flavors and tradition.

Grilled Italian beef cut. The meat is juicy and flavorful, generally served rare or medium. · A simple but nutritious main course that enhances the quality of the raw ingredients.

Spiced pork sausages cooked grilled or pan-fried. They have an intense, savory flavor and a soft, juicy texture. · Perfect served with sautéed vegetables or potatoes.

Wurstel-style sausages served with crispy french fries. A dish loved by adults and children, simple and tasty. · Ideal as an informal main course.

White pizza with mozzarella, zucchini flowers, and anchovies. The delicate and vegetal flavor of the flowers contrasts perfectly with the saltiness of the anchovies.

White pizza enriched with gorgonzola, a blue cheese with an intense and pungent flavor. Creamy and very flavorful.

White pizza with mozzarella and smoked salmon. A refined combination that blends the sweetness of the cheese with the aromatic flavor of the fish.

Red pizza with mozzarella and fresh Pachino cherry tomatoes. Simple, fresh, and characterized by the natural sweetness of the cherry tomatoes.

White pizza with mozzarella and fresh rocket (rughetta) added raw. The contrast between the warm base and the fresh, peppery greens is highly appreciated.

White pizza garnished with slices of bresaola, a lean and aged beef cured meat. Delicate and light flavor.

White pizza with mozzarella and cured ham. The combination of savory cured meat and stringy mozzarella creates a perfect balance.

Similar to an open-faced pizza toast, with mozzarella and cooked ham. A soft and delicate flavor, much loved for its simplicity.

Crispy pizza dough base seasoned with oil and salt, served with slices of cured ham. A rustic and flavorful snack or appetizer.

The house specialty: a rich red pizza with mushrooms, eggplant, and sausage. A hearty and satisfying mix of earthy flavors.

Pizza with tomato, mozzarella, and oil-packed tuna. The decisive flavor of the fish pairs well with the acidity of the tomato.

Red pizza with mozzarella and crumbled fresh sausage. Simple but very flavorful thanks to the spicy taste of the meat.

An autumn classic: pizza with champignon mushrooms and sausage. A combination of earthy flavors and savory meat.

Red pizza with mozzarella and eggplant (fried or grilled). A soft and vegetable taste, highly appreciated in Mediterranean cuisine.

Rich and varied pizza with tomato, mozzarella, artichoke hearts, mushrooms, ham, olives, and hard-boiled egg. Every bite offers a different flavor.

Pizza with a strong flavor with tomato, mozzarella, anchovies, and oregano. Very savory and aromatic, typical of the tradition.

Red pizza with mozzarella and sliced champignon mushrooms. Delicate and fragrant flavor.

The queen of pizzas: tomato, mozzarella, and basil. It represents the colors of the Italian flag and is a perfect example of balanced simple flavors.

The classic Margherita enriched with slices of wurstel. Particularly loved by children for the sweet taste of the meat.

Premium version of the Margherita, prepared with DOP Campana buffalo mozzarella. Richer, juicier, and more flavorful than the classic version.

Gourmet pizza with buffalo mozzarella and puntarelle (chicory sprouts). The rich flavor of the cheese is balanced by the bitter and crunchy note of the vegetable.

Ortolana pizza with a mix of grilled or baked seasonal vegetables. A colorful, light, and flavorful vegetarian option.

Spicy pizza with spicy salami. For those who love strong and decisive flavors.

Red pizza without cheese, seasoned only with tomato, garlic, oil, and oregano. A classic of Neapolitan tradition, very aromatic and light.

Folded pizza in a half-moon shape filled with tomato, mozzarella, cooked ham, and egg. The inside remains soft and moist, enclosed by the golden crust.

Crispy white pizza topped with mozzarella and anchovy fillets. Decisive and savory flavor.

A variation of crostino with mozzarella and cooked ham. Sweet and delicate flavor on a crispy base.

Rich crostino topped with mozzarella, cooked ham, and mushrooms. It combines the savoriness of the cured meat with the earthy flavor of the mushrooms.

Elegant crostino with mozzarella and smoked salmon. Refined and aromatic flavor.

Special crostino with mozzarella, zucchini flowers, and anchovies. A perfect union of the sweetness of the flower and the saltiness of the fish.

Classic Roman street food: rice ball with tomato and a molten mozzarella center, breaded and fried. Crispy outside and soft inside.

Desalted cod fillet wrapped in a crispy batter and fried. The fish remains tender and juicy inside.

Slices of toasted homemade bread seasoned with diced fresh tomato, garlic, oil, and oregano or basil. A fresh and fragrant appetizer.

Toasted bread rubbed with garlic and seasoned with quality olive oil and salt. Simple and essential.

Bruschetta garnished with slices of smoked salmon. A richer and more flavorful appetizer.

Mixed platter of bruschetta with various toppings such as tomato, beans, or mushrooms. Ideal for tasting different flavors.

Large pitted green olives, stuffed with spiced minced meat, breaded and fried. Flavorful and crispy bites.

Whole zucchini flowers stuffed with mozzarella and an anchovy fillet, battered and fried. A classic Roman appetizer with a unique taste.

Cylinders of seasoned mashed potatoes, breaded and fried. Soft and flavorful inside with a golden crust.

Fried potato sticks in boiling oil. The most classic and beloved side dish, served hot and salted.

Small breaded and fried mozzarella balls. When bitten into, the hot cheese melts deliciously.

Cannellini or borlotti beans seasoned simply with excellent olive oil, salt, and pepper. A rustic and hearty side dish.

Baked eggplant dish layered with fried eggplant, tomato sauce, mozzarella, parmesan, and basil. A rich and comforting dish.

Fresh salad composed of lettuce, tomatoes, carrots, and other raw seasonal vegetables. Light and thirst-quenching.

Seasonal vegetables (often chicory or chard) boiled and then sautéed with garlic and oil. A strong and healthy flavor.

Cold dish consisting of whole buffalo mozzarella served with slices of cured ham. An excellent Italian pairing.

Classic summer appetizer with salty raw ham wrapped around slices of sweet and juicy melon. A refreshing contrast of flavors.

Tricolor salad with slices of buffalo mozzarella, fresh tomato, and basil, dressed with oil and oregano. Very fresh.

Scamorza (smoked stretched-curd cheese) grilled or baked, served with ham. Stringy and tasty.

Catalogna chicory sprouts served raw in a salad, dressed with an anchovy, garlic, and vinegar sauce. A crispy and slightly bitter Roman specialty.

Traditional shortcrust pastry pie filled with a sweet and soft ricotta cream. A simple and genuine homemade dessert.

Specialty of Roman Jewish pastry: tart with a filling of sweet ricotta and sour cherries (visciole). Perfect balance between sweet and tart.

Shortcrust pastry tart generously filled with sour cherry jam. Intense red fruit flavor.

Spoon dessert made with milk, eggs, and sugar, covered with liquid caramel. Soft and gelatinous consistency.

Spoon dessert made with cream, sugar, and gelatin. It has a silky texture and a delicate milky flavor.

Fresh pineapple slices served plain. A light, sweet, and refreshing end to the meal that aids digestion.

The most famous Italian dessert: layers of ladyfingers soaked in coffee alternated with a mascarpone cream, dusted with cocoa. Rich and energizing.

Semi-frozen ice cream in a sphere shape, available in chocolate (black) or fior di latte (white) versions, often with a soft center. A classic restaurant dessert.

Ice cream (usually cream or vanilla) on which hot espresso is poured. The hot-cold and sweet-bitter contrast is delicious.

Ice cream with an exotic and refreshing coconut flavor, sometimes served in the fruit's shell itself.

Very light and airy spoon dessert made with chocolate. Intense cocoa flavor and light texture.

Creamy ice cream flavored with coffee. Perfect for those who want a cool yet stimulating dessert.

Iced dessert made from lemon juice, water, and sugar, without milk. Very thirst-quenching and excellent as a digestive after a meal.

House red wine, served in a carafe. A simple and genuine table wine.

House white wine, served in a carafe. Fresh and light, ideal for accompanying pizza.

Chianti DOCG Tuscan red wine by the bottle. Known for its dry and harmonious taste.

Pecorino white wine by the bottle. A structured, fresh, and mineral wine, originating from central Italy.

Pinot Grigio by the bottle. An elegant, dry, and fruity white wine.

Wine by the bottle available in full or half bottle size.

Fizzy sparkling wine, available in dry (brut) or sweet versions. Ideal for celebrations or as an aperitif.

Large bottle of mineral water, available still or sparkling.

Bottled lager. A refreshing and fizzy alcoholic beverage, perfect with pizza.

Sweet carbonated soft drink with cola flavor.

Carbonated soft drink with orange flavor. Sweet and thirst-quenching.

Transparent carbonated soft drink with a delicate lemon flavor, typically Italian. Very sweet and fizzy.

Dark Italian soft drink with a bittersweet taste, made with the extract of the chinotto citrus fruit. Unique aromatic flavor.

Classic Italian espresso. Short, strong, and aromatic coffee, served in a cup.