Pizzeria Papanostro

A classic Roman rice croquette. The rice is cooked in tomato sauce, filled with artisanal fior di latte mozzarella, breaded, and fried. Crispy outside and gooey inside.

Variation of the classic supplì seasoned with pecorino cheese and prized Sarawak black pepper. A decisive and savory flavor reminiscent of the famous Roman pasta dish.

Rice supplì prepared with the ingredients of Carbonara pasta: egg, pecorino cheese, black pepper, and guanciale. Rich, creamy, and flavorful.

Rice supplì seasoned with amatriciana sauce: tomato, crispy guanciale, and pecorino cheese. Intense and traditional flavor.

Mashed potato croquette with a gooey center of smoked provola cheese and cooked ham. Breaded and fried until golden.

Thinly sliced and freshly fried local potato crisps. Crispy and golden, ideal for snacking before pizza.

Pitted green olives, stuffed with seasoned minced meat, breaded, and fried. A traditional specialty from the Marche region.

A variation of fried olives, stuffed with cheese and cooked ham instead of meat. A more delicate flavor.

Bites of fried leavened dough served with spicy tomato sauce. Soft inside and slightly crispy outside.

White pizza without cheese, topped with tomato, aromatic red garlic, oregano, and extra virgin olive oil. Simple and light.

Enriched version of the marinara with the addition of high-quality Cantabrian anchovies. Savory and aromatic.

The most classic pizza with tomato, fior di latte mozzarella, and fresh basil. The colors of the Italian flag.

Similar to the Margherita but with DOP buffalo mozzarella, richer and milkier. Served with tomato and basil.

Pizza with tomato and mozzarella base, enriched with salted anchovies. A classic of Neapolitan tradition.

White pizza with a blend of four cheeses: mozzarella, gorgonzola, ricotta, and pecorino. Creamy and intensely flavored.

Rich pizza topped with cooked ham, artichoke hearts, mushrooms, olives, and mozzarella. A mix of varied and satisfying flavors.

White pizza with fresh zucchini flowers and anchovies. A delicate yet flavorful combination thanks to the saltiness of the anchovies.

Simple white pizza with artisanal cooked ham and mozzarella. Delicate flavor, similar to baked bruschetta.

Gourmet pizza with truffle mortadella and fresh burrata stracciatella. Rich, creamy, and very aromatic.

Pizza with mozzarella and Ventricina, a local spicy salami. Decisive and spicy flavor.

Belgian light lager beer. Fresh, balanced, and pleasantly bitter taste. Served on tap.

Full-bodied red abbey beer. It has sweet notes of toasted malt, coffee, and dried fruit.

IPA (India Pale Ale) beer with an amber color. Characterized by a hoppy aroma with citrus notes.

Belgian wheat beer (Witbier). Naturally cloudy, with spicy notes of coriander and orange peel. Very refreshing.

Italian artisanal beer, spelt Saison style. Fresh taste with fruity and slightly spicy notes.

Golden artisanal beer (Golden Ale). Drinkable, with floral and fruity aromas.

Artisanal beer inspired by Belgian Strong Ales. Complex, malty, and structured.

Imperial Pilsner Beer, strong and hoppy. An intense and decisive flavor.

Artisanal Lager Beer. Clean, fresh, and light taste.

Sparkling non-alcoholic cola-flavored beverage. Served cold on tap.

Sugar-free version of classic Pepsi. Served on tap.

Sparkling cola-flavored beverage with a hint of orange. Served on tap.

Sparkling non-alcoholic cola-flavored beverage. Served in a glass bottle.

Purified water served in a carafe, available sparkling or still. Offered free of charge.