Pizzeria Mar-de Napoli Kaminoge

A casual lunch course where you can choose pasta or pizza. Comes with salad, dessert, and drink.

A satisfying lunch course that includes an appetizer salad, your choice of main dish, and dessert.

A popular lunch course that includes an appetizer platter, main dish, and your choice of cake.

A 2-person sharing course. You can enjoy both pasta and pizza, recommended for dates or meals with friends.

A luxurious course including a 5-kind appetizer platter, salad, half & half pizza, pasta, and dolce. Available for 2 or more people.

A full course that includes a main meat or fish dish. Recommended for special occasion dinners.

A salad using sweet fruit tomatoes and rich buffalo mozzarella. Please enjoy with the aroma of basil.

A dish of fresh shellfish steamed in white wine. The soup, infused with the umami of the shellfish, is also exquisite.

A dish where fresh vegetables are dipped into a warm anchovy and garlic sauce. The sweetness of the vegetables and the saltiness of the sauce complement each other well.

Juicy grilled sausage made from Matsusaka pork. The meat's umami is concentrated and pairs well with wine.

A simple salad centered around fresh leafy greens. Enjoy its refreshing taste with a tangy dressing.

A salad with the umami of tuna and the savory texture of bacon. It's a hearty and satisfying dish.

A classic salad with romaine lettuce generously topped with creamy dressing and Parmesan cheese.

A luxurious salad topped with salty prosciutto and salami. Also perfect as a snack with drinks.

A salad with the texture of nuts and the sweetness of dried fruits as accents. The balance with the tangy dressing is exquisite.

A Japanese-style pizza generously using perilla leaf, a Japanese herb. The richness of the cheese and the refreshing aroma of perilla leaf match well.

A pizza folded in half and baked with ingredients inside. Hot cheese and ham overflow from the inside.

A pizza based on basil paste (Genoese sauce). The texture and aroma of pine nuts add a nice accent.

A bianca pizza (without tomato sauce) topped with sausage (salsiccia) and green vegetables (friarielli). Enjoy the saltiness and bitterness of the ingredients.

A pizza baked and topped with fresh arugula and prosciutto. Enjoy it like a salad, light and refreshing.

A Japanese-style pizza with a mentaiko base, topped with seafood and mayonnaise. It has a creamy and rich flavor.

An original pizza that won a world competition. The balance of carefully selected ingredients and dough is exquisite.

Pizza using smoked cheese (scamorza). The smoky aroma whets the appetite.

A special Margherita using the finest buffalo mozzarella cheese. You can taste the acidity of the tomatoes and the rich flavor of the cheese.

A representative Neapolitan pizza. The red, white, and green of tomato sauce, mozzarella, and basil represent the Italian flag.

A half & half pizza where you can enjoy two flavors on one pizza. Recommended for those who want to try various tastes.

Oil-based spaghetti with garlic and chili peppers. The perilla leaf accent suits Japanese palates.

Spaghetti with a simple yet robust flavor, with a strong garlic taste in the tomato sauce.

Japanese-style spaghetti finished with a soy sauce-based sauce. Enjoy the umami of bacon and the texture of spinach.

A classic Japanese pasta. The texture and umami of mentaiko (spicy cod roe) coat the noodles well.

A tomato-based sauce simmered with minced meat and vegetables. A flavor loved by children and adults alike.

Spaghetti with a rich cream sauce that matches the saltiness of salmon and spinach.

Spaghetti with a rich sauce made with egg, cheese, and black pepper. Crispy bacon is a nice accent.

Spaghetti made with meat sauce enriched with cream for a milder flavor and plenty of vegetables.

A popular pasta combining eggplant, which pairs well with tomato sauce, and melting mozzarella cheese.

Oil-based spaghetti luxuriously made with boiled young sardines and finished with basil aroma.

A tempting dish with spicy oil sauce mixed with the umami of minced meat and eggplant.

Spaghetti generously made with clams. You can choose between white wine sauce (bianco) or tomato sauce.

A colorful pasta with fragrant basil sauce (Genoese) combined with ingredients like potatoes and green beans.

Spaghetti with a rich cream sauce using fresh sea urchin. The aroma of the sea fills your mouth.

Pasta generously using various seafood such as shrimp, squid, and shellfish. The seafood broth melts into the sauce.

A dish with a tomato cream sauce packed with the umami of whole shrimp, tossed with flat linguine.

Short pasta in a spicy tomato sauce with chili peppers. The piquant stimulation whets the appetite.

A luxurious pasta using a whole swimming crab. The rich flavor of the crab melts into the cream sauce.

A fragrant risotto made with porcini mushrooms, also known as Italian truffles. Cooked al dente with a firm center.

A creamy risotto with a rich cheese flavor. The unique aroma of Gorgonzola adds a nice touch.

Risotto simmered in tomato sauce with rice infused with the flavor of seafood. Enjoy the taste of the sea.

An Italian-style ice cream made with seasonal fruits. It has a refreshing taste.

A sorbet made with fruit juice. Many are dairy-free and very refreshing.

A refreshing fruit juice.

Natural sparkling water from Italy. The mild carbonation pairs well with meals.

Fragrant hot coffee.

Rich coffee extracted from deeply roasted beans. Perfect for finishing your meal.