Pizzeria le vinci

Fresh and crisp green salad, served with a light vinaigrette. A simple and refreshing starter to begin the meal.

Grilled eggplant slices marinated in olive oil and flavored with basil. A tasty and melting Mediterranean starter.

Fresh tomato salad, often seasoned with olive oil and herbs. Simple and juicy.

Classic Caprese salad with slices of tomatoes and mozzarella cheese. Served with olive oil and sometimes basil.

Thin slices of raw marinated veal, served cold. Served with a choice of fries or salad.

Assortment of three oven-baked vegetables with gratinéed cheese. A warm and comforting dish.

Thin slices of air-dried Italian cured ham. Salty and delicate flavor, often served with bread.

Assorted platter of cured meats (sausages, hams, terrines). Ideal for sharing as an appetizer.

Egg baked in a ramekin with cream. Smooth and rich texture.

French bistro classic: hard-boiled eggs topped with mayonnaise. Simple and effective.

Fried pastry triangles stuffed with vegetables or spicy meat. Served with a side sauce.

Large mixed salad with Italian-inspired ingredients like mozzarella and Parma ham. Fresh and generous.

Protein-rich mixed salad with tuna, egg, and anchovies. Marine and savory flavors.

Rustic and hearty salad with potatoes, bacon, and egg. Perfect for a big appetite.

Mixed salad including cheese, heart of palm, and potatoes. A mix of classic textures and flavors.

Salad with character featuring Roquefort (blue cheese) and Italian ham. Pronounced and savory taste.

Elegant mixed salad with smoked salmon and green vegetables. Fresh and refined.

Very large salad with a variety of ingredients such as tuna, corn, and heart of palm. Colorful and complete.

Chicken salad with potatoes and green beans. A balanced and light meal.

Salad featuring Roquefort and walnuts. A classic combination of creamy blue cheese and crunchiness.

Fresh Italian salad with peppery arugula, mild mozzarella, and salty parmesan.

Fresh salad with goat cheese and crunchy vegetables. Ideal for cheese lovers.

Spaghetti served with a simple garlic and tomato sauce. A light and fragrant classic.

Spaghetti topped with a traditional tomato sauce with olives and basil. Flavors of Southern Italy.

Long pasta with a rich minced meat and tomato sauce. A hearty and popular dish.

Spaghetti served with marinated vegetables and tomato sauce. A tasty vegetarian option.

Spaghetti with a spicy tomato sauce, topped with chicken, onions, and olives. Spicy and flavorful.

Wide ribbon pasta served with a creamy salmon and tomato sauce. Rich and smooth.

Tagliatelle in a creamy sauce with bacon and egg yolk. A very gourmet classic.

Ribbon pasta with a creamy pesto sauce (basil, garlic, pine nuts, cheese). Very aromatic.

Short tubular pasta with a pink sauce (tomato and cream) with tuna and onions.

Penne served with a spicy tomato sauce with garlic and chili. For those who like spicy dishes.

Penne in a rich and creamy sauce blending four different cheeses.

Short pasta served with eggplant, likely in a tomato sauce. Mediterranean flavors.

Penne with a spicy 'tex-mex' style sauce containing minced meat and peppers.

Pasta with chicken and a creamy curry sauce. A fusion of Italian and Indian flavors.

Woodsman-style penne with a creamy mushroom, ham, and pea sauce. Rustic and tasty.

Layers of pasta, meat sauce, and béchamel baked with cheese. Served with a green salad.

An assortment of different pastas and sauces. Ideal for tasting several flavors.

Thin slice of veal simply grilled. Tender and light.

Breaded and fried veal cutlet. Crispy on the outside and tender on the inside.

Veal cutlet served with a creamy mushroom sauce. Rich and smooth.

Veal cutlet topped with a creamy Gorgonzola cheese sauce. Intense flavor.

Veal cutlet topped with ham, meat sauce, and gratinéed cheese. Very hearty dish.

Italian veal specialty with cured ham and sage, often cooked in white wine.

Veal cutlet topped with eggplant, ham, tomato sauce, and melted cheese.

Veal cutlet prepared with a light lemon sauce. Tangy and refreshing.

Tender grilled beef steak. Served with a spicy pepper sauce or a creamy béarnaise sauce.

Salmon cooked with basil. Fatty and flavorful fish with herbs.

Breaded and fried shrimp or langoustines. Crispy and usually served with lemon.

Fried battered squid rings. A classic of Mediterranean cuisine.

The classic pizza par excellence with tomato, mozzarella, and olives. Simple and effective.

Popular pizza topped with ham and button mushrooms on a tomato-mozzarella base.

Pizza with savory and intense flavors thanks to anchovies and capers.

Tuna pizza with a hint of capers to enhance the flavor.

Slightly spicy pizza with chorizo slices and an egg.

Calzone pizza (folded in half) filled with ham, cheese, and egg.

Fresh pizza topped with arugula and parmesan shavings after cooking. Light and tasty.

Gourmet pizza with Parma ham and parmesan shavings with a touch of cream.

Four cheese pizza on a cream base. Rich and melting.

Rustic pizza with potatoes and bacon. Very filling.

Smoked salmon pizza on a cream base. Mild and tasty.

Mountain pizza with raclette cheese, potatoes, and Parma ham. Rich and comforting.

Meaty and spicy pizza with minced meat and merguez sausage.

Pizza with minced meat and mushrooms. Classic and hearty.

Pizza loaded with various vegetables. Healthy and colorful.

Chicken and potato pizza on a cream base. Mild and hearty.

Pizza with a powerful flavor with a mix of strong cheeses (Gorgonzola, Goat Cheese) and bacon bits.

Spicy pizza with merguez sausage and peppers.

The chef's specialty: a very generously topped pizza with a mix of cured meats and vegetables.

Goat cheese and vegetable pizza on a cream base. Mild and flavorful.

Simple and tasty pizza with goat cheese and fresh tomato slices.

Economical meal deal including a main course of your choice, a dessert, and a coffee.

Thin slices of fresh pineapple served cold, often marinated in a light syrup. Light and fruity dessert.

Airy and rich chocolate dessert. Homemade for an authentic taste.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Freshly baked pie slice based on the day's inspiration (often fruit-based).

An espresso coffee served with an assortment of mini-desserts. Perfect for the undecided.

Three scoops of ice cream of your choice, served with whipped cream. Several classic flavors available.

Ice cream sundae with chocolate ice cream, vanilla ice cream, and chocolate sauce, topped with whipped cream.

Ice cream sundae with coffee ice cream, vanilla ice cream, and coffee sauce, topped with whipped cream.

Vanilla ice cream with a meringue center, coated in hazelnut praline. Crunchy and melting.

Lime sorbet with a shot of vodka. A refreshing digestive dessert.