PIZZERIA LE CAPRI

A French bistro classic made with hard-boiled eggs served with creamy mayonnaise. Tender and creamy texture. Enjoyed cold at the start of a meal.

Fresh salad of sliced tomatoes, often dressed with a light vinaigrette. Simple and refreshing. Ideal as an appetizer.

Squid rings coated in batter and fried golden. Crispy on the outside and tender on the inside. Often served with lemon.

Thin slices of dry salami, an aged pork charcuterie. Salty and peppery taste with a firm texture. Perfect for an aperitif.

A varied assortment of cured meats including coppa, chorizo, and salami. Offers a range of savory and spicy flavors. For sharing or as a starter.

Fresh sliced tomatoes served with creamy buffalo mozzarella. Drizzled with olive oil and basil. A classic and light Italian combination.

Fresh Italian cheese with a creamy center, served with arugula and parmesan shavings. Creamy texture and delicate milky taste. A delight for cheese lovers.

Italian flatbread baked in the oven, flavored with olive oil and rosemary. Crispy and soft. Ideal for sharing as an appetizer.

Plate of Coppa, an Italian or Corsican pork charcuterie. Delicate flavor and melting texture. Enjoyed with bread.

Generous platter of fine Italian cured meats. Combines the sweetness of ham and the spiciness of spianata. Perfect for lovers of dried meat.

Aged Parma ham, aged for 20 months. Subtle, salty, and slightly sweet taste with a silky texture. An exceptional cured meat.

Thin slices of air-dried beef, served as carpaccio. Lean meat with an intense flavor, often seasoned with oil and lemon. Fresh and light.

Extra portion of your choice of side dish. Ideal for completing your meal.

Tuna salad with fresh vegetables and hard-boiled egg. Protein-rich and refreshing. A complete and light meal.

Gourmet salad served with warm goat cheese on toast. A flavorful contrast between hot and cold. Enhanced with lardons for extra taste.

Fresh salad featuring smoked salmon. Accompanied by lemon to enhance the fish's flavor. Fresh and oceanic.

Italian salad topped with aged Parma ham. Simple and elegant with quality ingredients. Flavorful and light.

Rich vegetarian salad with creamy burrata and artichokes. A mix of Mediterranean textures and flavors. Fresh and nourishing.

A version of the famous Caesar salad with crispy chicken and parmesan. Dressed with a characteristic creamy sauce. A hearty classic.

Pasta served with a classic tomato sauce or simply with butter. Mild and familiar flavors. A simple and comforting dish.

Pasta coated in a rich meat and tomato sauce. Homemade for authentic flavor. A great Italian classic.

Pasta prepared with a creamy sauce, smoked lardons, and egg yolk. Rich, creamy, and very flavorful. An exceptionally indulgent dish.

Pasta served with a creamy Gorgonzola cheese sauce. Pronounced taste and creamy texture. For lovers of blue cheeses.

Luxurious pasta with black truffle cream, served with burrata and parmesan. Intense truffle aroma and rich texture. A refined dish.

Smoked salmon and cream pasta, with a touch of lemon. Creamy and fragrant blend. Ideal for seafood lovers.

Pasta with chicken pieces in a creamy mushroom sauce. A complete and flavorful dish, much loved for its mildness.

Layers of pasta, meat with tomato sauce, and cheese, baked in the oven. Gratinéed and melting dish. A family Italian classic.

Penne baked with gorgonzola sauce. The gratiné creates a golden, crispy top. Very indulgent.

Penne and chicken baked with cheese. A hot and hearty dish, perfect for big appetites.

Long-fibered beef cut, known for its flavor. Grilled to your desired doneness. A flavorful, tender, and juicy meat.

Marbled beef, tender and flavorful. Grilled to enhance its aromas. A popular choice for red meat lovers.

Traditional French pork tripe sausage, 5A labeled for its superior quality. Very pronounced taste and unique texture. For connoisseurs.

Thin slice of veal, breaded and pan-fried. Crispy and tender. A great classic of Italian cuisine.

Veal escalope enhanced with Parma ham and gratinéed with cheese. Very indulgent and hearty. A luxurious version of breaded escalope.

Flatfish fillet cooked in butter and lemon. Fine and delicate flesh. A traditional French cuisine dish.

Large shrimp cooked with curry sauce. Spicy and exotic flavors. Ideal for those who enjoy zesty dishes.

Shrimp cooked with garlic, tomato, and herbs de Provence. Southern French aroma. Eaten with fingers to peel.

The simplest and most classic pizza with tomato and mozzarella. Pure and balanced flavor. A safe bet.

Classic pizza topped with ham and mushrooms. Mild flavors appreciated by all. Ideal for a comforting meal.

Spicy pizza with merguez sausage and peppers. Zesty and sunny flavors. For those who like a little heat.

Pizza topped with spicy Italian chorizo. Intense and slightly spicy flavor. Perfect for lovers of strong cured meats.

Rustic pizza with lardons and onions. Smoky and sweet flavors. A hearty and traditional choice.

Folded pizza, filled inside with ham, egg, and cheese. Creamy and hot center when cut. A different experience.

Pizza rich in various vegetables. Fresh and colorful. Ideal for a flavorful, meat-free option.

Pizza with seafood flavors, featuring anchovies and capers. Salty and pronounced taste. For lovers of intense flavors.

The house specialty, combining ham, onions, and a creamy touch. Flavorful and unique.

Pizza with tuna and onions. A classic combination of sea and land. Simple and effective.

Pizza divided into sections with different toppings symbolizing the seasons. A variety of tastes in one pizza.

Pizza for cheese lovers, a blend of four melting and robust varieties. Very rich and creamy.

Pizza topped with flavorful minced meat. Hearty and protein-rich. Popular with meat-eaters.

Pizza with tender chicken and onions. Mild and pleasant taste and texture. A popular alternative to ham or beef.

White pizza with cream and gorgonzola. Strong blue cheese flavor softened by the cream. Rich and distinctive.

Sweet and savory pizza with goat cheese and honey. Balanced with the freshness of arugula. Original and delicate.

Pizza topped with coppa and fresh arugula after cooking. Contrast of temperatures and textures. Very Italian.

Light pizza with lean bresaola and arugula. Delicate and low-fat flavors. Elegant and tasty.

Another version of spicy pizza with spianata chorizo. Zesty and full of character. To awaken the taste buds.

Pizza with smoked salmon and cream. A classic pairing of fish and dairy. Indulgent and original.

Pizza featuring Parma ham. High-quality topping often added after cooking. The taste of Italy.

Pizza inspired by the Savoyard dish with potatoes and reblochon cheese. Very rich and comforting. Ideal in winter.

Pizza for serious charcuterie lovers, combining three different meats. Very flavorful and salty.

Pizza with a distinctive smoky flavor from scamorza. Deep and complex taste. To discover another Italian cheese.

Version with smoked scamorza and fresh buffalo mozzarella. A play on cheese textures and flavors. Refined.

Gourmet pizza with black truffle. Powerful and enchanting aroma. A luxurious choice.

Pizza topped with a whole creamy burrata. Guaranteed freshness and creaminess. Very visually appealing and indulgent.

The most elaborate pizza with truffle, bresaola, and buffalo mozzarella. A blend of noble ingredients. A superior taste experience.

Extra egg to enrich your dish.

Extra portion of salmon.

Extra portion of aged Parma ham.

Extra portion of coppa.

Extra Grana Padano cheese.

Extra buffalo mozzarella.

Extra portion of bresaola.

Extra burrata cheese.

Choice of other additional toppings.

Complete children's menu including a drink, a main course (pizza, pasta, or meat), and a dessert. Designed to please the youngest.

Complete set menu: starter, main course, and dessert, available lunch and dinner. Wide choice of classic and Italian dishes. Excellent value for money.

Children's menu with drink, main course, and dessert. Suitable for children under 10.

Main course and dessert set menu. Choice between pizza or lasagna, followed by a sweet treat. Simple and effective.

Quick lunch set menu including a starter, main course, and coffee. Ideal for a delicious midday break.

Lunch set menu with main course and dessert. Allows you to choose between the dish of the day or a pizza.