Pizzeria La Silviana

Simple pizza seasoned only with tomato sauce and oregano, without cheese. Light and traditional flavor.

Classic red pizza enriched with garlic and olives. A bold and aromatic flavor.

The queen of Italian pizzas with tomato sauce and mozzarella. Simple, balanced, and loved by everyone.

Margherita base enriched with anchovy fillets. A savory flavor that pairs perfectly with tomato and mozzarella.

Classic Margherita pizza with the addition of mushrooms. Earthy and delicate flavor.

Margherita pizza with slices of spicy salami. Perfect for those who love strong and slightly spicy flavors.

A rich pizza with a Margherita base, ham, mushrooms, egg, artichoke hearts, and olives. A varied and abundant mix of flavors.

White or red pizza with mozzarella, delicate zucchini flowers, and anchovies. A refined and savory combination.

Vegetarian pizza seasoned with a selection of grilled or baked seasonal vegetables. Fresh and light.

White base pizza seasoned with diced fresh tomato and basil. Summer and refreshing taste.

White pizza with a creamy blend of four types of cheeses (often mozzarella, gorgonzola, fontina, and parmesan). Rich and flavorful.

Margherita base served with fresh arugula added raw. The peppery taste of arugula balances the sweetness of the tomato.

Margherita pizza enriched with crumbled sausage. Rustic and tasty flavor.

Margherita pizza with sausage slices. A variation especially loved by children.

Classic Margherita pizza with slices of cooked ham. Delicate and flavorful.

Margherita pizza garnished with slices of artichoke hearts preserved in oil or natural. Unique and slightly tangy flavor.

Margherita pizza with the addition of canned tuna. Simple and protein-rich.

Margherita pizza enriched with fresh arugula and parmesan shavings. A fresh and savory contrast.

Margherita pizza garnished with slices of salmon (usually smoked). Bold and refined taste.

Margherita base with bresaola (cured beef), fresh arugula, and parmesan shavings. Light and nutritious.

Margherita pizza seasoned with a mix of seafood (shrimp, mussels, squid). Intense sea flavor.

Pizza with tomato and mozzarella base, seasoned with mushrooms and sausage. A classic combination with a rustic flavor.

Pizza with mushrooms and sausage slices. Flavorful and substantial.

Classic pizza with mushrooms and cooked ham. A delicate and very popular option.

Simple white focaccia, seasoned with olive oil, salt, and rosemary. Crispy and fragrant, excellent as an appetizer or side dish.

Simple focaccia served with slices of ham (raw or cooked). A light and flavorful meal.

Focaccia enriched with fresh raw ingredients: sliced tomatoes, mozzarella, and basil.

Pizza folded in half-moon shape and baked in the oven, typically filled with tomato and mozzarella.

Calzone filled with mushrooms and cooked ham, in addition to the mozzarella base. Soft and stringy center.

White or red pizza with mozzarella, delicate zucchini flowers, and anchovies. A refined and savory combination.

White pizza with mozzarella and mushrooms. Simple and tasty.

White pizza with mozzarella and cooked ham. Delicate and loved by everyone.

White pizza with mozzarella, mushrooms, and cooked ham. Rich and satisfying.

White pizza with mozzarella and smoked salmon. A unique and refined taste.

Slice of toasted bread rubbed with garlic and seasoned with extra virgin olive oil. A simple and traditional appetizer.

Toasted bread garnished with diced fresh tomato, oil, and basil. Fresh and flavorful.

Bruschetta with Sardinian pecorino cheese, likely melted on warm bread. Intense and typical flavor.

Bruschetta garnished with smoked salmon and perhaps a dollop of butter or fresh cheese.

Simple bruschetta with slices of raw ham. Savory and tasty.

Typical Sardinian dessert: a large fried pastry ravioli filled with fresh cheese, served hot and covered with honey.

Milk and egg custard cooked in a bain-marie, served with liquid caramel. Soft and sweet.

Shortcrust pastry tart filled with jam or cream.

Traditional Neapolitan dessert made with shortcrust pastry, ricotta, cooked wheat, and candied orange peel. Fragrant and substantial.

The most famous Italian dessert, made with ladyfingers soaked in coffee, mascarpone cream, and unsweetened cocoa.

A special cake prepared by the chef according to the day's recipe.

Fresh cheese cake on a crunchy biscuit base, usually served with berry or chocolate sauce.