Pizzeria La Gianicolense

Assortment of mixed Italian cured meats and cheeses, served on a wooden board. Includes a variety of textures and aging. Ideal for sharing as a starter for two.

Tasting of different types of prosciutto crudo, freshly sliced. Savory and delicate flavor. Served in a generous portion for two people.

Assortment of grilled or seasonal vegetables. A light and colorful appetizer. Perfect for those seeking a flavorful vegetarian option.

Fresh Rivabianca buffalo mozzarella paired with tender artichoke hearts. A combination of milk sweetness and the herbaceous flavor of artichoke. To be enjoyed cold.

Classic Italian combination with Campana buffalo mozzarella and prosciutto crudo. Fresh, savory, and creamy. A traditional and always appreciated appetizer.

Mixed baked vegetables with tomato and gratinated cheese. Served hot in a baking dish. Rich and comforting flavor.

Toasted bread slice simply seasoned with fresh garlic and extra virgin olive oil. Crispy and aromatic. A classic rustic snack.

Toasted bread seasoned with diced fresh tomato, oil, and basil. Fresh and crispy. The quintessential Italian appetizer.

Bruschetta spread with olive paste or artichoke cream. Intense and savory flavor. Excellent as an aperitif accompaniment.

Toasted bread with a spicy cream made from mixed vegetables. Lively and appetizing flavor. Suitable for those who love strong tastes.

Bruschetta topped with creamy burrata stracciatella and sweet semi-dried cherry tomatoes. A perfect contrast of textures and flavors. Rich and indulgent.

Gourmet bruschetta with fresh goat cheese, sweet honey, and tart green apple slices. Refined sweet and sour balance. Fresh and light.

Classic Roman fried rice croquette, available in the traditional tomato or cacio e pepe version. Crispy coating and gooey center. An unmissable street food.

Supplì variation with sautéed broccoli rabe and sausage filling. Bold and rustic flavor. Golden and crispy fried.

Breaded and fried potato puree cylinder. Soft and flavorful inside. A classic fried deli item.

Fried eggplant croquette. Soft and flavorful inside, crispy outside. A tasty vegetarian alternative.

Fried zucchini flower in batter, filled with mozzarella and anchovies. Light, crispy, and flavorful. A delicacy of Roman cuisine.

Pitted green olives stuffed with meat, breaded, and fried. Small crispy and savory spheres. Typical Marche appetizer.

Battered and fried onion rings. Sweet inside and crispy outside. Perfect for snacking.

Selection of battered and fried vegetables in a small size. Crispy and varied. Ideal for a mixed tasting.

Large portion of battered and fried mixed vegetables. Abundant and perfect for sharing. A crispy mix of garden flavors.

Fried potato sticks, golden and salted. The most classic and beloved side dish or appetizer. Crispy and hot.

Thinly sliced potatoes fried like fresh chips. Very crispy. Small portion for a treat.

Large portion of fresh homemade potato chips. Thin, golden, and irresistible. Ideal for sharing at the table.

Fresh potato chips seasoned with pecorino and black pepper. Savory and spicy Roman flavor. Small portion.

Large portion of fried potato slices, seasoned with cacio e pepe. Flavorful and perfect for a group aperitif.

Fresh seasonal vegetables, cooked in a pan or steamed. A healthy and light side dish.

Mix of lettuce, tomatoes, carrots, and other raw vegetables. Fresh and crispy. Dressed as desired with oil and vinegar.

Portion of fresh bread to accompany dishes. Essential for dipping.

The four pillars of Roman cuisine. Pasta served with one of the traditional sauces: guanciale and tomato (Amatriciana), egg and guanciale (Carbonara), pecorino and pepper (Cacio e Pepe), or guanciale and pecorino (Gricia). Rich and flavorful.

Thick spaghetti with a sauce of various tomatoes and prized anchovies. Enriched with capers and crispy taralli crumbs. A savory and structured seafood dish.

Thin egg pasta served with rich butter, fresh truffle shavings, and cheese. An elegant, fragrant, and creamy dish.

First course combining the taste of eggplant parmigiana with the freshness of stracciatella. Rich tomato sauce and fried eggplant. Very tasty.

Long egg pasta with a slow-cooked Chianina meat ragù. Topped with well-aged parmesan. Intense and traditional flavor.

Cod fillet cooked at low temperature to keep it tender. Served on a saffron chickpea cream and artichokes. A refined and delicate dish.

Soft Chianina beef meatballs cooked in tomato sauce, enriched with sweet raisins and pine nuts. A classic Roman home-style dish with a sweet and sour touch.

Chicken breast glazed in sweet and savory teriyaki sauce, served with sautéed vegetables and fragrant white rice. An oriental-inspired dish.

Prized cut of beef with bone, grilled. Juicy and flavorful, served rare or as preferred. For true meat lovers.

Classic grilled steak. Tender and tasty. Usually served with a side dish of your choice.

Grilled beef cut into strips, served on a bed of fresh arugula with cherry tomatoes and Grana Padano shavings. A fresh and complete main course.

Sliced beef steak enriched with porcini mushrooms and the aroma of truffle. An autumn dish rich in forest aromas.

Beef cut and seasoned simply with rosemary-infused oil. Enhances the natural flavor of the meat.

Very tender cut of fillet, served sliced with crispy potato slices. A refined and pleasant dish.

Lean and very tender beef fillet, grilled. Delicate flavor and melts in your mouth.

Thin strips of beef sautéed in a pan with sweet Piennolo cherry tomatoes and Grana Padano cheese. Quick and flavorful.

Seared shredded meat served with fresh arugula. A simple, light, and tasty dish.

Juicy Irish beef burger with melted cheddar cheese and fresh vegetables. Served with fries. A classic comfort food.

Gourmet burger with Irish beef and rich toppings: broccoli rabe, poached egg, and sweet onion. An elaborate and flavorful sandwich.

High-quality raw Piedmontese beef, hand-chopped. Seasoned with egg yolk and crispy pickled vegetables. Fresh and delicate.

Beef tartare served with creamy stracciatella cheese and fresh truffle. A luxurious and fragrant appetizer or main course.

A calzone or stuffed pizza specialty filled with melted mozzarella and ham. Simple and tasty.

Calzone filled with flavorful mushrooms and sausage. A rustic and hearty combination.

Refined version with salmon and potatoes. Delicate and unique flavor for a stuffed pizza.

Spicy and seasoned filling with mushrooms, garlic, and chili pepper. Intense and bold flavor.

Rich and aromatic filling with taleggio cheese and truffle. Soft and enveloping on the palate.

Vegetarian version with a mix of garden vegetables and mozzarella. Flavorful and light.

Pizza dough roll filled with the classic Roman combination of sausage and broccoli rabe. Flavorful and satisfying.

Vegetarian strufolone with mixed grilled vegetables and mozzarella. Fresh and tasty.

Classic and simple filling with ham and melted cheese. Suitable for all tastes.

Smoky and flavorful filling with provola and speck. Bold mountain flavor.

For cheese lovers, a creamy filling with four different varieties. Rich and intense flavor.

Delicate combination of fish and cheese. Soft and flavorful.

Gourmet strufolone with aromatic cheese and truffle notes. A refined culinary experience.

Oven-baked bread slice with melted mozzarella and ham. Crispy and gooey.

Simple and flavorful crostino with mozzarella and anchovy fillets. Savory taste.

Rich crostino with mushrooms, ham, and cheese. A hearty warm appetizer.

Toasted bread with mozzarella and mixed vegetables. Colorful and tasty.

Crostino with salmon and mozzarella. Delicate sea flavor.

Fragrant crostino with porcini mushrooms and melted mozzarella. Autumn flavor.

Fresh homemade desserts made daily. The selection varies and may include classics like tiramisu or panna cotta. Ask your waiter for available options.

Plain white pizza with oil and salt. Crispy and light, excellent as an appetizer or bread.

Classic red pizza without cheese, with tomato, garlic, and oregano. Simple and traditional flavor.

The queen of pizzas with tomato, mozzarella, and basil. Balanced and universal flavor.

Margherita variation with prized buffalo mozzarella. Richer and milkier.

Pizza with the addition of salted anchovies. Savory and tasty.

Classic pizza with champignon mushrooms. Earthy and delicate flavor.

White pizza reminiscent of the famous Roman pasta dish. Pecorino cheese and abundant black pepper.

White pizza with a mix of four melted cheeses. Very rich and flavorful.

Combination of tuna and onion on pizza. Bold and sweet-savory flavor.

House pizza with rich and slightly spicy toppings. A mix of aromatic flavors.

Pizza with the addition of fresh raw arugula. Fresh and slightly bitter.

Pizza with abundant toppings and various classic ingredients. Rich and varied with every bite.

Pizza with eggplant (often fried or grilled). Soft and vegetarian flavor.

Pizza with zucchini. Delicate and light.

Spicy pizza with salami. A classic for those who love strong flavors.

Gourmet pizza with potatoes and vegetables, enriched with sesame seeds. Inspired by Apulian flavors.

White pizza with zucchini flowers and anchovies. A classic Roman combination, delicate and savory.

Vegetarian pizza with a mix of grilled vegetables. Fresh and flavorful.

White pizza with sausage and broccoli rabe. Bold and traditional Lazio flavor.

Combination of mushrooms and sausage on a red base. Rich and tasty.

Pizza with a smoky flavor from provola and speck. Intense and unique.

Pizza with the bitterness of radicchio balanced by savory speck. A classic Northern Italian combination.

Pizza with intense Mediterranean flavors, capers, and olives. Very aromatic.

Creamy white pizza with spicy gorgonzola and radicchio. Bold flavor.

Pizza rich in various ingredients like tuna and artichoke hearts. Flavorful and abundant.

Pizza with raw ingredients added: bresaola, arugula, and parmesan shavings. Fresh and light.

Simple pizza but with high-quality ingredients. Fresh and tasty.

White pizza with smoked salmon. Elegant and delicate flavor.

Fragrant pizza with prized porcini mushrooms. Intense forest flavor.

Refined combination of delicate zucchini flowers and flavorful porcini mushrooms.

Premium version of the Margherita with selected ingredients for the ultimate traditional taste.

Calzone filled with savory ingredients like prosciutto crudo and egg. A flavor bomb.