Pizzeria La Boccaccia

Simple focaccia topped with olive oil and salt. Crispy outside and soft inside, perfect to enjoy on its own or with a side.

Thin and crispy focaccia topped with simple tomato sauce. Classic and light flavor, typical of Roman tradition.

The quintessential classic pizza with tomato sauce and mozzarella. Simple, balanced flavor loved by everyone.

White pizza with mozzarella and cooked ham. Delicate flavor and soft texture.

White pizza topped with potato slices and mozzarella. Rich in carbohydrates, satisfying, and with a rustic flavor.

Tasty pizza with potatoes, crumbled sausage, and mozzarella. A very flavorful classic combination.

Creamy white pizza with fresh ricotta and sausage. Rich flavor and soft texture from the ricotta.

Flavorful pizza with mushrooms, sausage, and mozzarella. Intense earthy and meaty flavor.

White pizza with spinach and creamy stracchino cheese. A delicate and enveloping vegetarian mix.

Pizza with sweet pumpkin cream and salty pecorino cheese. A much-appreciated sweet and savory contrast.

Typical Roman pizza with zucchini blossoms, salted anchovies, and mozzarella. Refined and savory flavor.

Fresh pizza with zucchini, tomato, and mozzarella. Light and flavorful, ideal for vegetable lovers.

Pizza inspired by the classic Italian dish with eggplant, tomato, parmesan, and mozzarella. Rich and Mediterranean flavor.

Pizza with tomato and braided mozzarella. Similar to Margherita but with a mozzarella of a different texture.

Premium pizza with porcini mushrooms, mozzarella, and stracchino. Intense forest flavor and creamy texture.

Pizza with smoked speck and stracchino cheese. Bold and smoky flavor balanced by the cheese's sweetness.

White pizza with broccoli and sausage. A classic winter combination, flavorful and hearty.

Four-cheese white pizza enriched with mushrooms. Very rich, creamy, and intensely flavored.

Pizza with escarole (endive), olives, and stracchino. Slightly bitter flavor of the vegetable balanced by the cheese.

Original pizza with eggplant, ricotta, and basil pesto. Fresh, aromatic, and with a summery flavor.

Pizza with radicchio, stracchino cheese, and pancetta. Bold flavor with bitter notes from the radicchio and salty notes from the pancetta.

Simple focaccia topped with zucchini. Light and vegan, suitable for those seeking a delicate flavor.

Red pizza with tomato sauce and mushrooms. No cheese, simple and light flavor.

White focaccia with potatoes and rosemary. Fragrant and rustic, a street food classic.

White pizza without cheese with potatoes and cooked ham. Simple and tasty.

White pizza with potatoes and mushrooms. Earthy and satisfying combination without dairy.

Pizza stuffed or topped with escarole, olives, and sun-dried tomatoes. Intense and savory Mediterranean flavor.

Pizza with escarole and anchovies. A traditional combination with a bold and salty flavor.

Classic red pizza with tomato, garlic, and oregano. No cheese, very aromatic and traditional.

Spicy red pizza with tomato, garlic, and chili pepper. Strong and stimulating flavor.

Flavorful pizza with tomato, anchovies, olives, and capers. Rich in umami and savoriness.

Pizza served cold or warm with fresh tomato and mozzarella. Fresh and light, ideal for summer.

Pizza with tuna, often served with onion or tomato. Strong sea flavor.

Pizza inspired by Sicilian flavors with tomato, olives, and capers. Mediterranean and aromatic flavor.

White focaccia stuffed with cooked ham. Simple and loved by children too.

Focaccia stuffed with aged cured ham. Savory and traditional flavor.

Focaccia stuffed with bresaola (cured beef) and fresh rocket. Light and protein-rich.

Focaccia stuffed with soft stracchino cheese and smoked speck. Creamy and tasty.

Classic Roman white focaccia stuffed with mortadella. A very flavorful traditional snack.

Focaccia stuffed with a mix of grilled or baked seasonal vegetables. Light and healthy.

Focaccia stuffed with sautéed broccoli and sausage. Rich and rustic flavor.

Focaccia stuffed with sautéed chicory (slightly bitter) and provola cheese. A typical Roman combination.

Focaccia stuffed with spinach and ricotta. Delicate flavor and soft texture.

Focaccia stuffed with Nutella hazelnut cream. A sweet and delicious dessert.

Focaccia with sunflower seeds stuffed with turkey breast, chickpea cream, and rocket. Delicate and unique flavor.

Focaccia with sesame seeds stuffed with speck, stracchino, and rocket. Tasty and crispy.

Focaccia with poppy seeds stuffed with cured ham, primo sale cheese, and escarole. Fresh and flavorful.