Pizzeria Gemma.

Small focaccia topped with parmesan, rosemary, and thin slices of Parma ham. The bread is soft and fragrant, complemented by the salty flavor of the ham. To be enjoyed as an aperitif or light starter.

Assortment of three toasted bread slices with different Italian toppings: tomato/mozzarella, truffle/ham, and vegetables. Crispy and varied in flavors. Perfect for sharing and discovering different tastes.

Eggplant rolls stuffed with mozzarella and topped with tomato sauce and parmesan. Melting texture and rich vegetable and cheese flavor. A tasty Italian classic.

Small ball of fresh Italian stretched-curd cheese with a creamy center, flavored with truffle. Creamy texture and delicate milk and truffle taste. Eaten as is, often with a little bread.

Assortment of small typical Neapolitan fried specialties (vegetables, meatballs, etc.). Crispy and golden on the outside, tender on the inside. Ideal for finger food at the start of a meal.

Creamy burrata cheese served with fresh cherry tomatoes, olives, and basil. A fresh and milky combination with herbal notes. To be enjoyed with a drizzle of olive oil.

Large platter of marinated Italian-style vegetables with mozzarella. Offers a variety of Mediterranean textures and flavors. Ideal for sharing a complete starter.

Selection of fine cured meats (ham, salami) and Italian cheeses. Salty and aged flavors. Pairs perfectly with red wine.

Classic salad made with buffalo mozzarella slices and fresh tomatoes. Fresh, light, and simply seasoned. A standard of Italian summer cuisine.

Rich salad combining grilled or marinated vegetables, arugula, and creamy burrata cheese. Complex and varied flavors with a touch of pesto. Light yet satisfying meal.

Mixed salad with quality tuna fillets, dried and marinated vegetables on a bed of arugula. Iody and savory flavor with a hint of parmesan. Perfect for a healthy lunch.

Signature salad combining the sweetness of melon with the saltiness of Parma ham and the freshness of mozzarella. Pleasant sweet and savory contrast. Served with crispy breadsticks.

Layered pasta filled with meat sauce (Bolognese), béchamel, and cheese, baked in the oven. Rich, melting, and comforting. Served hot and gratinated.

Baked eggplant gratin layered with tomato sauce, mozzarella, and parmesan. Soft texture and rich cooked vegetable flavor. A hearty vegetarian dish.

Large tubular pasta served with a creamy mushroom and truffle sauce. Earthy and aromatic flavor. Elegant and gourmet dish.

Long, flat pasta with fried zucchini and a pecorino cheese sauce. Enhanced by a touch of fresh mint. Creamy yet with a fresh note.

Large pasta with a tomato sauce enhanced with anchovies, black olives, and capers. Intense, salty, and slightly spicy flavor. A great Neapolitan classic with character.

Thin long pasta coated in a creamy lemon sauce. Fresh, tangy, and delicate flavor. Ideal for those seeking a light and fragrant pasta dish.

Long pasta served with fresh clams in their shells, garlic, and olive oil. Delicate and iody marine flavor. A traditional seafood dish.

Chef's daily special, varying according to market ingredients. Ask your server for today's specialty.

Thin slices of cured beef (bresaola) served raw with garnish. Intense cured meat flavor balanced by the freshness of arugula. Light and protein-rich starter.

Thin slices of cold veal topped with a creamy tuna and caper sauce. Surprising but delicious combination of meat and marine flavor. Tender and creamy.

Iconic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Mousse-like texture and rich coffee flavor. Sweet and energizing.

Cooked and gelled cream dessert, served with a fruit coulis. Silky and wobbly texture, milky and vanilla taste. Fresh and light at the end of the meal.

Ball of ice cream drowned in hot espresso, here enhanced with liqueur. Delicious hot-cold and bitter-sweet contrast. To be eaten with a spoon before the ice cream completely melts.

Artisanal ice creams and sorbets in various flavors. Refreshing and sweet. Choose your favorite flavors.

Creamy dessert with intense lemon flavor. Smooth texture and refreshing tart taste. A light end to the meal.

Chef's special dessert of the day, varying based on market ingredients. Ask for the current suggestion.

Children's meal deal including a main course (pizza or pasta), a drink (syrup), and a dessert (ice cream). Portions adapted for children.

The classic Neapolitan pizza with tomato sauce, mozzarella, hard cheese, and basil. Simple and balanced. Soft dough with puffed edges.

Tomato pizza without cheese, topped with anchovies and olives. Salty and intense flavor. For lovers of marine tastes.

Enriched version of the classic Marinara with creamy stracciatella. Garlic and oregano flavor the tomato. A balance between acidity and milky sweetness.

Generously topped pizza with an assortment of vegetables. Colorful and tasty. Ideal for a meat-free meal.

Authentic pizza featuring two types of mozzarella. Rich in melted cheese on a tomato base. Very gourmet.

Sophisticated pizza with smoked burrata. Arugula adds a fresh peppery touch. Complex and smoky flavors.

Generously topped pizza with ham, vegetables, and olives. Variety of textures and tastes in every bite. A hearty classic.

Pizza featuring eggplant and the sweetness of ricotta. Melting texture and mild flavor. Reminiscent of southern Italian flavors.

Spicy pizza with spicy salami (pepperoni or hot salami type). Piquant and tasty. For those who like a little spice.

The classic 'Regina' pizza with ham and mushrooms. Mild and crowd-pleasing flavor. Liked by everyone.

'Forest' pizza with sausage and mushrooms. Rustic and meaty flavors. Rich and satisfying.

Pizza with tuna and vegetables (peppers, onions). Distinct Mediterranean flavor. Juicy and fragrant.

Folded pizza pocket, stuffed with cheeses and spicy salami. The inside remains hot and melted. A Neapolitan street food specialty.

Pizza pocket stuffed with ham, mushrooms, and egg. Rich and runny center. Very filling.

Small fresh side salad with arugula and cheese. Ideal to complement a calzone or pizza. Adds freshness to the meal.

Four-cheese pizza, no tomato sauce. Intense blend of mild and strong cheeses (gorgonzola). Very creamy and rich.

White pizza with mushrooms and smoked ham (speck). The provola cheese adds an extra smoky note. Tasty and aromatic.

White pizza topped after baking with Parma ham and fresh vegetables. Simple but with high-quality ingredients. Balanced and tasty.

Gourmet pizza with mortadella, pistachio, and creamy burrata. Mix of crunchy and melting textures. Very rich in flavor.

White pizza with Parma ham and fresh vegetables. Simple but with high-quality ingredients. Balanced and tasty.

Pizza based on artichoke cream, mild and velvety. Topped with ham and parmesan. A change from traditional tomato sauce.

Pizza version of the Caprese salad, with fresh tomatoes and double mozzarella. Very fresh and juicy. Perfect for summer.

The signature pizza, very rich with pesto, ham, burrata, and parmesan. An explosion of Italian flavors. Gourmet and complex.

Pizza topped with cooked escarole (chicory), typical of Neapolitan cuisine. Slight bitterness of the vegetables balanced by the cheese. Authentic and rustic.

Classic 'Salsiccia e Friarielli' combination on a pizza. Sausage and slightly bitter broccoli rabe. A very popular flavor combination in Naples.

Luxury pizza with truffle, featuring truffle cream and truffle burrata. Speck adds a smoky note. For truffle lovers.

Pizza divided into four quarters with different toppings. Allows you to taste several specialties in one pizza. Ideal for indecisive eaters or for sharing.

Creamy tropical cocktail based on rum and white Amaretto, with pineapple and coconut. Sweet, sugary, and almond-flavored.

Fruity and colorful cocktail with gin and rum, with a dominant strawberry flavor. Sweet and tart.

Moscow Mule variation using a toasted almond liqueur. Spicy with ginger and lemony. Original and refreshing.

Energizing cocktail with coffee and vodka. Creamy texture with a beautiful coffee foam. Ideal at the end of a meal or in the evening.

Exotic and sparkling cocktail based on passion fruit and prosecco. Sweet, fruity, and festive.

Twist on the classic Negroni, replacing vermouth with Amaretto. Bitter, herbal, and slightly almondy. A cocktail with character.

Very fruity vodka cocktail, dominated by passion fruit and apple. Refreshing and easy to drink.

The classic refreshing cocktail with vodka and ginger, served on ice. Spicy and thirst-quenching.

Reimagined Spritz with gin and raspberry, flavored with fresh basil. Herbal and fruity.

The essential Venetian aperitif, sparkling and slightly bitter. Served with a slice of orange or lemon. Very refreshing.

Floral or almond version of the Spritz, softer and more aromatic. Elegant and fragrant.

Cocktail of the moment created by the bartender. Ask about today's composition.

Very fruity and sweet non-alcoholic drink. A gourmet multivitamin blend.

Exotic non-alcoholic drink with tropical mango and pineapple flavors. Refreshing like a vacation juice.

Non-alcoholic version of the almond Mule. Spicy and lemony without the intoxication.

Alcohol-free alternative to Spritz, retaining the characteristic bitterness and bubbles.

Alcohol-free Spritz with notes of toasted almond. Original and tasty.

Classic Italian blonde beer on tap. Light, golden, and refreshing. Pairs well with pizza.

Refreshing mix of beer and lemonade. Less alcoholic and sweeter than classic beer.

Beer, lemonade, and grenadine syrup cocktail. Sweet, sugary, and colorful.

Traditional French anise-flavored aperitif. Served with fresh water. Licorice and herbal taste.

Italian white vermouth, sweet and vanilla-flavored. Drunk on ice as an aperitif.

Red Vermouth, more herbaceous and slightly bitter than white. Complex plant aromas.

Classic French aperitif with white wine (Kir) or champagne (Royal) mixed with fruit cream. Fruity and elegant.

Quality bottled fruit juices. Classic flavors available.

Freshly squeezed orange juice. Rich in vitamins and very flavorful.

Refreshing drink with lemon juice, water, and sugar. Tart and thirst-quenching.

Filtered table water, served still or sparkling.

Classic carbonated drinks and iced teas.

Artisanal Italian lemonade, often more intensely lemony and less sweet than industrial sodas.

Neapolitan-roasted Italian coffee, served as you prefer (short, long, with a dash of milk).

Decaffeinated coffee from an Italian brand.

Espresso 'corrected' with a small dose of strong alcohol (usually grappa). Traditional digestif.

Espresso coffee topped with creamy milk foam.

Gourmet version of cappuccino flavored with almond liqueur.

Iced and sweetened coffee drink, refreshing and gourmet.

Large glass of hot milk with a shot of espresso. More milky than a cappuccino.

Creamy hot chocolate.

Selection of quality teas and infusions.

Very smooth Italian lemon liqueur, served chilled as a digestif.

Clear grape marc eau-de-vie. Powerful and aromatic.

Aged grappa, amber color with rounder woody notes.

Sweet almond liqueur served on crushed ice.

Japanese whisky renowned for its finesse and balance.

Venezuelan aged rum, rich, sweet, and complex.

Italian herbal liqueur, bittersweet and very fragrant.

Full-bodied and fruity Sicilian red wine, typical of the Nero d'Avola grape.

Venetian red wine (Pinot Noir), generally light and elegant with red fruit notes.

Tuscan red wine, balanced and versatile blend.

Puglia red wine, robust and spicy with smooth tannins.

Volcanic red wine from Campania (Vesuvius). Mineral and structured.

Tuscan red wine, pleasant and fruity.

Popular red wine from Abruzzo, round, juicy, and easy to drink.

Campanian white wine, fresh, mineral, and aromatic.

Friuli white wine, dry and floral with an almond note.

Sicilian white wine, crisp and citrusy.

Volcanic white wine, dry and mineral.

Tuscan rosé wine, fresh and fruity.

Campania rosé, structured and mineral.

Sparkling red wine from Emilia-Romagna. Fruity, light, and festive.

Italian sparkling white wine, dry and aromatic. Perfect as an aperitif.