Pizzeria Farina Ré

Prawns wrapped in savory cured ham, served with a sweet and sour cream and crunchy pistachios. A rich appetizer that combines the flavors of the sea and land.

Fresh shellfish sautéed in a pan with oil, garlic, and parsley. A classic seafood appetizer served hot in its flavorful broth.

Small fried calamari served in a paper bag. Crispy outside and tender inside, ideal for snacking.

Fresh mussels cooked with abundant black pepper. A simple dish but with a decisive and spicy taste.

Breaded and fried fresh anchovies until golden. A crunchy and flavorful seafood delight.

Fresh raw tuna cut with a knife, seasoned with fresh lime and sesame seeds. A light and refined dish.

Very thin slices of fresh fish of the day, served raw with light seasonings. The type of fish varies based on daily availability.

Tender boiled octopus served in salad, typically with potatoes or fresh vegetables. Dressed with olive oil and lemon.

Layers of crispy Sardinian bread alternated with salmon, buffalo mozzarella, and pesto. A fresh and creative appetizer.

Fresh raw fish cut by hand, seasoned with cherry tomatoes, olives, and lime. A delicate dish with Mediterranean flavors.

Three variations of raw beef beaten with a knife, seasoned with different flavors: olives, cheese, and spicy Calabrian salami.

Thin and crispy baked bread, simply seasoned with salt and extra virgin olive oil. Excellent as an accompaniment.

Thick slice of grilled mortadella, served with fresh arugula and cherry tomatoes. A rustic and flavorful appetizer.

Selection of cured meats and cheeses, particularly Campana buffalo mozzarella and sweet prosciutto crudo. Ideal for sharing.

Typical Abruzzo sheep skewers, grilled. Savory and juicy, eaten directly from the stick.

Two small fresh buffalo ricotta servings with sweet honey and chopped pistachios. A delicate sweet-salty contrast.

Small smoked and grilled spun-paste cheeses, served hot and stringy with prosciutto crudo.

Crispy fried new potato skins seasoned with pecorino cheese and black pepper. A snack inspired by classic Roman pasta.

Thinly sliced potatoes fried like chips, seasoned with cheese and balsamic vinegar drops.

Hot and melted mozzarella cooked in a pan with porcini mushrooms and truffle. A rich and aromatic dish.

Layers of crispy Sardinian bread with buffalo mozzarella, porcini mushrooms, and truffle. An appetizer with forest flavors.

Lean cured beef served with fresh arugula and shavings of aged cheese. A classic light dish.

Typical Sardinian cheese grilled until soft and golden.

Gnocchetti with a creamy sauce made from prized Sicilian scampi. Sweet and delicate crustacean flavor.

Thick egg pasta sautéed in a pan with a mix of seafood, crustaceans, and cherry tomatoes. A rich and flavorful first course.

Thick egg pasta served with fresh clams and cherry tomatoes. A traditional and tasty dish.

Fresh pasta with prized crab meat. Intense and refined seafood flavor.

A twist on classic amatriciana, prepared with seafood and tomato instead of guanciale.

Thick egg pasta served with fresh lobster in its sauce. An elegant and very flavorful dish.

Egg pasta with delicate fish, green asparagus, and pecorino cheese. A balance between land and sea.

Irregularly shaped pasta served with mollusks, bitter greens, and savory cheese. A rustic and complex dish.

Pasta with guanciale, pecorino cheese, and pepper, deglazed with Chianti red wine which gives color and aroma.

Classic cacio e pepe pasta enriched with the creaminess of fresh buffalo ricotta.

Fresh pasta with tomato sauce, crispy guanciale, and pecorino cheese. A classic from Lazio cuisine.

Gnocchetti with a fresh dressing of cherry tomatoes, buffalo mozzarella, parmesan, and fragrant basil.

Egg pasta with savory porcini mushrooms, crispy cured meat, and cheese. An intense autumn dish.

Thick pasta with prized black truffle, enriched with melting lard and buffalo mozzarella.

Homemade Sardinian ravioli filled with potatoes, dressed with a rich four-cheese sauce.

Thick egg pasta served with a white Chianina meat ragu without tomato. Pure and delicate meat flavor.

Large mixed skewer of meats and vegetables cooked on the grill, served dramatically on a sword.

Large steak cooked on the grill. Flavorful and juicy meat, ideal for grill lovers.

Prized cut of Argentinian beef, known for its tenderness. Grilled to perfection.

Large bone-in steak cooked on the grill, served with a side of potatoes. Flavorful and marbled meat.

Thinly sliced beef, served with bitter radicchio, crunchy pistachios, and sweet balsamic vinegar.

Grilled beef slices enhanced with melting lard and pistachios.

Grilled sliced beef, seasoned with aromatic black truffle and cheese shavings.

Grilled chicken breast cut into strips, served on a bed of arugula and cherry tomatoes.

Large Danish beef steak, served with roasted potatoes. Tender meat with good marbling.

House burger served with crispy potato slices.

Burger enriched with truffle and grilled buffalo mozzarella. A gourmet sandwich rich in flavors.

Beef fillet wrapped in lard and seasoned with black truffle. Very tender and aromatic.

Chicken pieces cooked in curry sauce with sweet apples. A dish with an exotic and spicy flavor.

Thin strips of beef sautéed in a pan, served with fresh arugula and cherry tomatoes.

Beef strips served with sautéed bitter greens and savory cheese.

Whole grilled squid, light and tender, served with salad.

Breaded and fried calamari rings. Crispy and golden, served with lemon.

Boiled lobster served cold with tomatoes and onion, simply dressed. A refined dish that enhances the raw ingredients.

Mixed fried calamari and prawns. A classic crispy seafood dish.

Thick slice of tuna quickly grilled, kept pink inside. Served with fresh salad.

Tuna breaded in pistachios and seared, finished with balsamic vinegar. Crunchy outside and soft inside.

Small fried blue fish served informally. Savory and crunchy.

White fish (sea bream or sea bass) baked with potato slices and cherry tomatoes.

Whole fish simply grilled to enhance its delicate flavor. Served with a fresh side dish.

Large baked turbot with potatoes and tomatoes. A prized fish with white and firm flesh.

Mixed grill of large crustaceans. Sweet sea flavor enhanced by grilling.

Whole fish cooked sealed in a wrapper with seafood, so the flavors meld in the steam.

Toasted bread topped with smoked salmon and creamy fresh cheese.

Classic bruschetta with fresh mozzarella, tomato, and basil. The colors of the Italian flag.

Simple toasted bread with sweet cherry tomatoes and fresh basil.

Decadent bruschetta with melting lard on warm bread, balsamic cream, and chopped pistachios.

Grilled bread with fresh ricotta and aged prosciutto crudo.

Refined bruschetta with creamy ricotta and an intense truffle aroma.

Toasted bread with spreadable and cooked pork sausage.

Mixed selection of house fried items, ideal for tasting different specialties like supplì, olives, and croquettes.

Salted cod pieces, battered and fried. Typical Roman appetizer.

Bread and mozzarella sandwich, breaded and fried. Stringy and golden.

Zucchini flowers stuffed with mozzarella and anchovies, battered and fried.

Green olives stuffed with meat, breaded and fried.

Small tomato rice croquettes with a melting mozzarella center.

Small gricia rice arancini

Breaded and fried potato puree bites.

Fried potato skins with cheese and pepper.

Fried potato slices with pecorino cheese and balsamic vinegar.

Pizza with a red base enriched with two types of mozzarella: fior di latte and buffalo.

Classic simple pizza without cheese, with tomato, garlic, and oregano.

The queen of pizzas: tomato, mozzarella, and basil.

Margherita pizza with added fresh champignon mushrooms.

Rich pizza with artichoke hearts, mushrooms, olives, ham, and egg.

Savory pizza with added fillets of salted anchovies.

Spicy pizza with salami.

Very spicy pizza with salami, fresh chili peppers, and cherry tomatoes.

Fresh pizza with arugula and parmesan shavings added after cooking.

Pizza inspired by eggplant parmigiana, with fried eggplant and cheese.

Pizza with prosciutto crudo, arugula, and a sweet and sour touch of balsamic vinegar.

Pizza with intense flavors with sun-dried tomatoes, buffalo mozzarella, and anchovies.

Pizza with Sardinian ingredients: typical sausage and pecorino cheese cream.

White pizza with spicy gorgonzola and salami.

Focaccia base with fresh ingredients added raw: buffalo mozzarella and cherry tomatoes.

White pizza with mozzarella and mixed seasonal vegetables.

Light white pizza with bresaola, arugula, and shaved cheese.

Simple focaccia topped with lean cold cuts and lettuce.

Classic white pizza with sausage and mushrooms.

White pizza with cooked ham and parmesan.

Pizza loved by children with sausage and potatoes.

White pizza with smoked salmon and fresh arugula.

Autumn white pizza with savory porcini mushrooms and sausage.

White pizza with delicate zucchini flowers and savory anchovies.

Hearty white pizza with potatoes and crispy guanciale.

White pizza with a rustic flavor with bitter chicory and guanciale.

White pizza with the classic combination of bitter radicchio and sweet gorgonzola.

Closed pizza filled with zucchini flowers, mozzarella, and anchovies.

Stuffed pizza with sausage and mushrooms.

Closed pizza with a smoky and savory filling.

Simple stuffed pizza with cooked ham and mozzarella.

Creamy cheesecake on a biscuit base, topped with Nutella.

Aromatic cheesecake with honey and candied orange peel.

Shortcrust pastry tart filled with Nutella.

Crumbly cake with a fragrant orange and honey filling.

Creamy spoon dessert with a berry sauce.

Creamy dessert with Nutella.

Warm chocolate cake with a molten center, served with cream.

A variation of crème brûlée enriched with Nutella.

Creamy spoon dessert with a crust of caramelized sugar on top.

Typical Sardinian dessert: fried pastry filled with cheese, covered with honey.

Artisanal cream gelato.

Cream gelato enriched with Nutella.

Frozen lemon dessert, digestive and refreshing.

Famous Italian spoon dessert with ladyfingers, coffee, and mascarpone cream.

Fresh pineapple slices.

Fresh pineapple served with Sardinian myrtle liqueur.

Pineapple served with a scoop of cream gelato.

Selection of fresh fruit depending on the season.

Mineral water with light effervescence.

Natural mineral water.

Canned sweet carbonated beverage.

Sugar-free version of Coca Cola.

Orange carbonated drink.

Lemon and lime carbonated drink.

Sardinian lager beer, medium size.

Sardinian lager beer, small size.

Sardinian unfiltered beer, fuller-bodied, medium size.

Sardinian unfiltered beer, fuller-bodied, small size.

Italian red bock-style beer, toasted malt, medium size.

Italian red bock-style beer, small size.

Italian Pale Ale beer, hoppy and aromatic, medium size.

Italian Pale Ale beer, hoppy and aromatic, small size.