Pizzeria di Roma

Classic bistro starter featuring hard-boiled eggs served with creamy mayonnaise. Accompanied by tomato. Simple, cold, and savory.

A fresh garden salad featuring tomatoes as a key ingredient. Light and refreshing.

A classic French salad topped with warm goat cheese (chèvre) melted onto slices of toasted bread. Served with fresh tomatoes. Offers a delightful contrast between the warm, creamy cheese and crisp salad.

A hearty salad composed of fresh raw vegetables, canned tuna, and boiled egg. A protein-rich and fresh option suitable for a light meal.

A variation on the traditional Italian salad featuring sliced tomatoes and mozzarella cheese. This version adds anchovies and olives for an extra savory, salty kick.

A rustic salad featuring savory bacon lardons, tomatoes, and egg. Rich and flavorful.

A side portion of golden fried potatoes. Crispy on the outside and soft inside.

A selection of cured meats including Italian Parma ham, salami, and spicy chorizo. Perfect for sharing as an appetizer.

A generous main-course salad served with smoked salmon, tomatoes, and crisp raw vegetables. Fresh and healthy.

A substantial salad topped with chicken, tomatoes, and mixed vegetables. A satisfying light meal.

A large salad featuring slices of savory Parma ham (prosciutto), tomatoes, and fresh vegetables.

A larger portion of the Farm salad with savory bacon, tomato, and egg. Hearty and filling.

The classic Italian pizza with a tomato base and melted mozzarella cheese. Simple and universally loved.

The house special pizza loaded with toppings including spicy merguez sausage, ham, mushrooms, and an egg. A rich and filling choice.

A spicy pizza featuring merguez sausage and chorizo, balanced with mushrooms and cheese. Savory with a heat kick.

A controversial classic pairing savory ham with sweet pineapple chunks on a cheese and tomato base. Sweet and salty flavor profile.

A pizza featuring distinctive goat cheese alongside mushrooms and ground meat. Rich and creamy.

A bold, salty pizza without mozzarella listed (typically), focusing on the intense flavors of anchovies, capers, and olives.

A savory pizza topped with plenty of onions and an egg, on a tomato and mozzarella base. Sweetness from the onions balances the savory cheese.

Similar to the Sicilian but includes mozzarella cheese. Features salty anchovies, capers, and olives.

A simple but flavorful pizza topped with spicy chorizo sausage.

A folded pizza (turnover) stuffed with tomato, mozzarella, ham, and egg. Baked until puffed and golden.

Features spicy merguez sausage, egg, and peppers. A popular style in France with North African influences.

A hearty pizza topped with seasoned minced meat and an egg.

The 'Queen' pizza, a French standard with ham and mushrooms on a tomato and cheese base.

The 'Farmer' style pizza featuring smoky bacon and egg.

Loaded with a variety of garden vegetables including artichokes, peppers, mushrooms, and onions.

A seafood pizza (often including mixed shellfish) seasoned with garlic.

Topped with tuna fish and olives. Savory and distinct.

The Chef's special featuring a mix of merguez sausage and salami with an egg.

Inspired by Provence, featuring eggplant (aubergine) and egg.

A loaded pizza with tuna, peppers, onions, and egg, capturing Mediterranean flavors.

Topped with premium Italian cured ham (Prosciutto di Parma).

Features pieces of chicken and peppers on a cheesy tomato base.

Representing the four seasons with four distinct toppings: ham, artichoke, mushrooms, and peppers.

Showcases the strong, blue-veined Italian Gorgonzola cheese.

A cheese lover's delight featuring a blend of mozzarella, goat cheese, camembert, and gorgonzola. Rich and intense.

A meat-heavy pizza topped with four types of cured meats: ham, bacon, chorizo, and salami.

Features smoked salmon with crème fraîche for a creamy, luxurious topping.

A classic combination of ham, mushrooms, and egg on a tomato base.

A white pizza (cream base) with strong Bleu d'Auvergne cheese and spicy chorizo.

A white pizza combining the savory tang of goat cheese with sweet honey. A classic French flavor pairing.

Additional standard topping for your pizza.

Additional premium topping choice.

Additional salmon topping.

A platter featuring three distinct cheeses: creamy Camembert, tangy goat cheese, and sharp Gorgonzola.

A serving of Italian blue cheese, known for its strong flavor and creamy texture.

Pasta served with a simple, classic tomato sauce flavored with basil.

Pasta served with a rich, slow-cooked meat and tomato sauce.

A creamy pasta dish made with crème fraîche, smoked bacon lardons, and egg. Note: This is the French style of Carbonara which includes cream.

Pasta tossed with fresh tomatoes and savory smoked bacon.

Pasta with a mix of seafood in a fresh tomato and garlic sauce.

Layers of pasta sheets, Bolognese meat sauce, and creamy béchamel, baked in the oven until bubbling.

Soft potato dumplings served in a rich Gorgonzola cheese cream sauce.

Potato dumplings served in a decadent sauce made from four different cheeses.

A spicy tomato sauce with garlic and chili peppers. 'Arrabbiata' means 'angry' in Italian, referring to the heat.

Pasta in a creamy basil pesto sauce with grated cheese. Herby and aromatic.

Rich and cheesy pasta dish served with a creamy four-cheese sauce.

Pasta served in a luxurious cream sauce with pieces of smoked salmon.

Sliced eggplants baked with ham and cheese (likely Melanzane alla Parmigiana style but with ham). Rich and comforting.

Stuffed pasta (tortellini) baked in a creamy mushroom, cheese, and ham sauce.

Pasta with a tomato-based sauce featuring tuna, olives, and capers.

A thin slice of meat coated in breadcrumbs and fried until golden and crispy. Served with a side of pasta.

Meat escalope served with a creamy mushroom sauce typical of the Normandy region. Accompanied by pasta.

Escalope served in a zesty, fresh lemon cream sauce with pasta.

Escalope cooked in a sauce made with Marsala wine (a Sicilian fortified wine) and crème fraîche. Served with pasta.

Meat escalope served with a rich and sharp Gorgonzola cheese sauce.

A decadent dish featuring escalope smothered in a sauce made from four different cheeses.

A breaded escalope stuffed or topped with ham and cheese (Cordon Bleu style), baked with tomato sauce.

The Chef's version featuring breaded meat served with eggplant, cheese, and tomato sauce.

Escalope cooked 'pizza style' with a tomato sauce containing capers and olives.

Fried squid rings (calamari) served with a side of pasta and tomato sauce.

Classic Italian coffee-flavored dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese, dusted with cocoa.

A refreshing bowl of mixed fresh seasonal fruits.

A rich chocolate cake with a molten, runny chocolate center. Served warm.

Light and airy chocolate dessert made with whipped eggs and chocolate.

A famous French upside-down pastry with caramelized apples on a buttery crust.

A tangy and sweet pastry shell filled with lemon curd.

A creamy custard dessert topped with a layer of hardened caramelized sugar.

A classic sundae with a split banana, three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

An ice cream cup with 3 scoops. Available flavors typically include vanilla, coffee, chocolate, strawberry, and pistachio.

A French dessert drink/sundae made with chocolate ice cream, chocolate sauce, and whipped cream.

Similar to the Chocolat Liégeois but made with coffee ice cream and sweetened coffee.

A classic French manufactured ice cream dessert. Vanilla ice cream with a meringue center, covered in crushed nuts (usually hazelnuts).

A refreshing cup of dairy-free fruit sorbets.

A zesty and boozy dessert featuring lemon sorbet doused in vodka.

A single scoop of ice cream or sorbet.

Two scoops of ice cream or sorbet.

Add a serving of whipped cream to your dessert.

A French anise-flavored pastis aperitif. Typically served with water.

A fortified wine from Sicily with a rich, smoky flavor.

A popular French cocktail made with a measure of fruit liqueur (crème de cassis/blackberry/peach) topped up with white wine.

A sweet, red Italian vermouth.

A sweet, white Italian vermouth with vanilla notes.

Port wine, a sweet fortified wine from Portugal.

A French bitter aperitif made from gentian root. Earthy and floral.

A bitter Italian aperitif known for its dark red color and herbal flavor.

A cocktail composed of Campari, sweet vermouth, and soda water.

A clear distilled spirit.

A distilled spirit flavoured with juniper berries.

A distilled alcoholic beverage made from fermented grain mash.

A sweet Italian lemon liqueur.

A pale lager beer with 5% alcohol.

A refreshing drink made from mixing beer and lemonade (Shandy).

Peroni Nastro Azzurro. A premium Italian lager beer.

A popular Portuguese beer brand.

A carbonated citrus beverage containing orange pulp.

Lemon-lime flavored non-caffeinated soft drink.

Classic cola soda.

Sugar-free cola soda.

Orange flavored carbonated soft drink.

A popular French non-alcoholic drink consisting of lemonade mixed with flavored syrup.

Cold tea beverage, usually sweetened.

Still mineral water from the French Alps.

Sparkling mineral water from France.

Italian sparkling mineral water.

Juice from oranges.

Juice from apples.

Juice from pineapples.

Juice from apricots.

House wine served in a pitcher. Available in red, white, or rosé.

A famous red wine from Tuscany, Italy.

A light, fruity red wine from the Veneto region of Italy.

A sparkling red wine from Emilia-Romagna, Italy.

A light rosé wine from the shores of Lake Garda.

Red wine from the Bordeaux region.

Red wine from the Rhône valley.

A prestigious red wine from the Saint-Émilion appellation in Bordeaux.

A dry and fruity rosé from Provence.

A glass of house wine. Choose from White (Chardonnay), Red (Merlot), or Rosé (St Chinian).

A glass of Bordeaux red wine.

Standard espresso coffee or decaf.

Coffee served with milk.

A strong coffee with two shots of espresso.

Espresso topped with steamed milk and milk foam.

Hot tea infusion.

Sweet hot cocoa drink.

Sweet almond-flavored Italian liqueur.

A fresh, strong mint liqueur from France.

Rum.

A fragrant, grape-based pomace brandy of Italian origin.

A high-quality brandy from the Cognac region of France.

Pear brandy or liqueur (Poire Williams).

Raspberry liqueur or eau-de-vie.