Pizzeria da Simone Malatesta

Fried tomato rice croquette with a melting mozzarella center, breaded and fried. A classic of Roman street food.

Spicy variation of the classic supplì, enriched with 'nduja, a spreadable and spicy Calabrian salami.

White supplì seasoned with pecorino romano and black pepper, inspired by the famous Roman first course.

Supplì prepared with special ingredients that vary daily. Ask staff for availability.

Mashed potato croquettes, breaded and fried. Soft inside and crispy outside.

Battered and fried zucchini flowers, typically stuffed with mozzarella and anchovies. A light and tasty appetizer.

Green olives stuffed with minced meat, breaded and fried. Marche specialty.

Fried potato sticks until golden. The perfect side dish or snack.

Salted cod fillets coated in batter and fried. Crispy outside and tender inside.

Pizza topped with the ingredients of the famous Amatriciana pasta. Strong flavors of guanciale and pecorino.

A simple and fragrant pizza with savory black olives and fresh basil.

Rich and earthy white pizza with mushrooms and sausage. A classic autumn pairing.

Fresh pizza with aged bresaola, arugula, and parmesan shavings often added raw.

White pizza base with sausage and choice of broccoli or sautéed chicory. Rustic Roman flavors.

A premium version of the Margherita with Campana buffalo mozzarella, richer and milkier.

Rich and flavorful pizza with sausage, sweet onion, and peppers.

A tribute to Roman pasta, with abundant pecorino and black pepper on a white base.

A classic, generously topped pizza with artichokes, mushrooms, ham, olives, and sometimes egg.

White pizza recreating the taste of Carbonara with egg, crispy guanciale, and pecorino.

Pizza with a rustic flavor with precious porcini mushrooms, sausage, and pachino tomatoes.

Simple and delicate pizza with cooked ham, mozzarella, and a touch of pepper.

Essential white pizza with flavorful cured ham added at the end of cooking.

Spicy pizza with seasoned salami. A classic loved by those seeking strong flavors.

Flavorful combination of cooked ham, cherry tomatoes, and smoked provola cheese.

White pizza with delicate zucchini flowers and the savory contrast of anchovies.

Simple pizza base topped only with extra virgin olive oil and salt. Crispy and light.

Focaccia enriched with fresh buffalo mozzarella and quality cooked ham.

Focaccia served with fresh buffalo mozzarella and aged cured ham.

Fresh focaccia with bresaola, aromatic arugula, and grana cheese shavings.

Focaccia garnished with pachino tomatoes, buffalo mozzarella, and fresh arugula.

Very rich and creamy pizza with a mix of four cheeses and mushrooms.

Classic pizza with sliced button mushrooms on a margherita base.

Pizza inspired by shrimp cocktail, with pink sauce and fresh lettuce.

Pizza with a decisive flavor thanks to gorgonzola, a creamy blue cheese.

The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect.

A Margherita enriched with slices of flavorful cured ham.

Traditional red pizza without cheese, flavored with garlic and oregano.

Flavorful vegetarian pizza with eggplant and a spicy aromatic seasoning.

Flavorful pizza with savory anchovy fillets and the aroma of oregano.

Pizza with 'nduja from Calabria, a soft and very spicy salami that melts when cooked.

Simple and delicate pizza with fresh pachino tomatoes.

Inspired by eggplant parmigiana, with fried eggplant, tomato, and cheese.

White pizza with thin potato slices and mozzarella. A beloved comfort food.

Classic and hearty combination of potatoes and sausage on a white base.

Tasty pizza with the sweetness of peppers and the rich flavor of sausage.

Simple but bold pizza, topped with spicy chili pepper and oregano.

Special pizza with high-quality ingredients: buffalo mozzarella and grana cheese shavings.

The house pizza, with culatello (premium cured meat), buffalo mozzarella, and basil.

Elegant white pizza that enhances the unique flavor of porcini mushrooms.

Fresh and colorful pizza with ingredients added raw such as arugula and cherry tomatoes.

A classic Italian pizzeria dish with cooked ham and button mushrooms.

Flavorful pizza with cooked ham and artichokes in oil or natural.

Creamy white pizza for cheese lovers, with a blend of different varieties.

Sophisticated combination of the bitterness of radicchio and the spicy sweetness of gorgonzola.

Pizza base with only tomato, oil, and oregano. Light and flavorful.

Delicate white pizza with salmon, often smoked.

Pizza with an aromatic topping based on parsley, garlic, and anchovies.

Classic pizza with pieces of flavorful sausage.

White pizza with smoked provola that pairs perfectly with sausage.

Tasty combination of smoked Northern Italian speck and stringy provola.

Gourmet pizza with the unmistakable aroma of truffle cream and mushrooms.

Popular and flavorful combination of canned tuna and sweet onion.

Spicy and flavorful pizza with ventricina (typical cured meat) and provola.

Hearty ortolana vegetarian pizza with a selection of seasonal vegetables.

Pizza loved by children with sausage rounds.

The Italian 'American Pizza', with wurstel and french fries on top.

Delicate white pizza with zucchini, usually grilled or julienned.

Half-moon shaped stuffed pizza with cooked ham and melting mozzarella.

Fried or baked calzone filled with zucchini flowers and flavorful anchovies.

Classic simple calzone with tomato and mozzarella.

Rich and tasty calzone with sausage and mushrooms in the filling.

Pasta with creamy egg sauce, pecorino romano, crispy guanciale, and black pepper.

Pasta with tomato sauce, guanciale, pecorino romano, and a touch of chili pepper.

Ancestor of carbonara and amatriciana: pasta with guanciale and pecorino, without eggs or tomato.

Essential Roman dish with pecorino cheese cream and abundant black pepper.

Layered egg pasta with meat sauce, béchamel, and parmesan, baked in the oven.

Layered baked eggplant dish with tomato, mozzarella, and basil.

Soft gnocchi served with a rich pork sauce, typical of Thursday in Rome.

Grilled beef steak, juicy and flavorful.

Grilled chicken breast, light and nutritious.

Floured meat slices sautéed in a pan with lemon or white wine sauce.

Slice of meat breaded with egg and breadcrumbs, then fried until golden.

Meat cooked in tomato sauce with garlic and oregano.

Oven-roasted chicken pieces, often with herbs like rosemary.

Seasoned minced meat balls, usually cooked in sauce.

Thin strips of beef sautéed in a pan, often with arugula or herbs.

Long pasta served with clams, garlic, oil, and parsley.

Creamy rice cooked with crustacean broth and shrimp cream.

Floured and fried calamari rings, crispy and golden.

Slice of salmon baked or grilled.

Whole fish or fillet with a delicate flavor, typically roasted or grilled.

Prized fish with firm white flesh, usually served baked.

Fresh salad of tomato and buffalo mozzarella with basil and oil.

Classic appetizer with aged cured ham and buffalo mozzarella.

Leafy green vegetable with a slightly bitter taste, usually sautéed in a pan with garlic and chili pepper.

Typical Roman vegetable (often turnip greens), sautéed or dressed with vinegar.

Boiled spinach leaves seasoned with lemon or sautéed in butter.

Mixed vegetables baked in the oven with a breadcrumb crust.

Sweet and savory summer appetizer with slices of melon and cured ham.

Large mixed salad served as a main course, enriched with your choice of ingredients.

Small bottle of mineral water.

Large bottle of mineral water.

33cl canned carbonated drinks.

Medium-sized bottled beverage.

Family-sized bottled beverage.

Standard small format bottled beer.

Large format bottled beer.

Classic Italian lager beer.

Classic Italian lager beer in large format.

Piedmontese premium blonde beer.

Sardinian beer with salt crystals.

Sardinian beer with a slightly bitter taste.

Strong double malt beer.

Super strong Scottish lager beer.

Blonde beer served on tap, fresh and thirst-quenching.

Unfiltered Sardinian draft beer, full-bodied and cloudy.

Craft beer on tap.

House wine served in a carafe.

Classic Italian espresso.

Decaffeinated espresso.

Herbal digestive liqueur.

Sweet lemon liqueur, served cold.

Thick licorice-flavored liqueur.

Lemon-flavored liqueur.

Italian pomace distillate, strong and aromatic.

Portion of fresh seasonal fruit or the dessert of the day.

Artisanal dessert prepared by the chef.