Pizzeria Cinecittà - Rimpinzami

'All you can eat' formula that allows you to enjoy different varieties of pinsa at a fixed price. Ideal for tasting the 40 available flavors with light and digestible dough.

The classic Italian pinsa with tomato sauce and mozzarella. Simple, light, and tasty, with a crispy outside and soft inside dough.

Simple pinsa seasoned only with tomato sauce and aromatic oregano. Essential and light flavor, without cheese.

Flavorful variation with the addition of salted anchovies on a tomato and mozzarella base. A classic with a decisive, marine flavor.

Spicy pinsa enriched with slices of spicy salami. Intense and spicy flavor on a stringy mozzarella base.

Tasty pinsa with pieces of pork sausage. Rich and savory flavor, perfect for meat lovers.

Spicy specialty with N'duja, a spreadable Calabrian soft-cured sausage. Very spicy and aromatic flavor.

Pinsa inspired by forest flavors with mushrooms and sausage. A classic rustic and savory combination.

Vegetarian pinsa with sliced mushrooms. Delicate and earthy flavor, enhanced by stringy mozzarella.

Prized pinsa with fragrant porcini mushrooms. Intense and aromatic flavor typical of porcini.

Inspired by eggplant parmigiana, with slices of eggplant on tomato and mozzarella. Rich and Mediterranean flavor.

A tribute to Sicilian cuisine with eggplant and flakes of salted ricotta. Perfect contrast between the sweetness of the vegetables and the saltiness of the cheese.

Rich pinsa with tuna, olives, and 'Bomba' (spicy sauce). Decisive flavor, slightly spicy and marine.

Simple yet strong-flavored pinsa with tomato and 'Bomba' spicy sauce. For those who love essential and spicy flavors.

Reinterpretation of the classic Roman dish on pinsa. Topped with tomato, crispy guanciale, and flavorful Roman pecorino.

Very rich pinsa with a variety of ingredients: eggs, olives, ham, and artichokes. An explosion of different flavors with every bite.

Pinsa also loved by children, with sausage slices on a classic base. Simple and flavorful taste.

Enriched version of the classic marinara with added anchovies. Very aromatic thanks to garlic and oregano, without cheese.

Flavorful red pinsa with crumbled sausage and Roman pecorino cheese. Rustic and salty flavor.

Simple white pinsa with slices of potatoes and mozzarella. Delicate flavor and soft texture.

Vegetarian pinsa with fresh zucchini and mozzarella. Light and delicate.

White pinsa with grilled or oven-baked eggplant. Mediterranean flavor and soft texture.

Classic Roman combination with delicate zucchini flowers and savory anchovies. A refined contrast of flavors on a white base.

Hearty pinsa with potatoes and smoked speck. Rustic, mountain flavor.

Flavorful variation with potatoes and sausage. A proven combination that everyone likes.

The classic 'ham and cheese' combination on pinsa. Simple, delicate, and also suitable for children.

White pinsa served with slices of aged cured ham. The warmth of the pinsa enhances the aroma of the cured meat.

Rich and varied pinsa with vegetables and smoked cured meat. A mix of flavors and textures.

Inspired by Ligurian flavors with basil pesto, cherry tomatoes, and provola cheese. Fresh and aromatic.

Very flavorful white pinsa with sausage and smoked provola cheese. Intense and stringy flavor.

Smoky and flavorful combination with speck and provola cheese. Decisive flavor typical of Northern Italy.

A tribute to the famous Roman pasta dish. Pecorino cream and ground black pepper on a mozzarella base.

Carbonara transformed into pinsa: eggs, pecorino, pepper, and crispy guanciale. Rich and creamy.

Delicious pinsa with sautéed pancetta and provola cheese. Rich and succulent flavor.

Flavorful variation with the delicacy of zucchini flowers and the decisive flavor of sausage.

Vegetarian pinsa rich in mixed vegetables (potatoes, zucchini, eggplant, cherry tomatoes). Fresh and colorful.

Gourmet pinsa with truffle cream and porcini mushrooms. Intense aroma and refined flavor.

For cheese lovers, a selection of melted cheeses including gorgonzola. Intense and creamy flavor.

Campanian inspiration with sausage and friarielli (slightly bitter broccoli rabe). Very flavorful traditional pairing.

Delicate pinsa with zucchini and cooked ham. Soft and light flavor.

White pinsa with zucchini and sausage. A good balance between vegetables and meat.

Typical Roman appetizer. Rice ball with tomato and a mozzarella heart, breaded and fried. Crispy outside, stringy inside.

Cylindrical croquettes of mashed potatoes, breaded and fried. Soft and simple taste.

Pitted green olives stuffed with minced meat, breaded and fried. Flavorful specialty from the Marche region.

Grilled lamb skewers, typical of Abruzzo. Intense flavor and tender texture.

Fried zucchini flowers in batter, often stuffed with mozzarella and anchovies. Traditional Roman appetizer.

Fried potato sticks, golden and crispy. The classic side dish par excellence.

Simple white pinsa seasoned with oil and salt/rosemary. Excellent as a side dish or appetizer.

Sweet version of pinsa, spread with abundant Nutella hazelnut cream. A delicious dessert to share.

Non-alcoholic carbonated cola-flavored drink. Sweet and refreshing.

Non-alcoholic carbonated cola-flavored drink. Can format.

The classic carbonated cola drink. Sweet, dark, and fizzy.

Sugar-free version of classic Coca Cola. Similar taste to the original but with zero calories.

Carbonated orange-flavored drink. Sweet, fruity, and bright orange in color.

Large bottle of beer. Fermented alcoholic beverage, refreshing and fizzy.

Large bottle of mineral water.

Small bottle of mineral water.