Pizzeria Chez Alberto

Simple salad made with fresh, chopped tomatoes. Juicy and tangy flavor, crisp texture. Served cold as a light starter.

Hard-boiled eggs served cold, topped with a creamy mayonnaise sauce. Tender egg texture contrasting with the rich, creamy sauce. A classic of French bistro cuisine.

Finely grated raw carrots seasoned with a light vinaigrette. Crisp texture and mild, sweet taste.

Green salad garnished with small pieces of fried bacon. A mix of vegetal freshness and the salty, smoky taste of bacon.

Mix of fresh seasonal vegetables. Fresh and crisp, served with a vinaigrette.

The tender center part of the artichoke. Soft texture and delicate, slightly nutty flavor.

Slices of fresh tomatoes and mozzarella cheese. Mild and milky cheese flavor balanced by the acidity of the tomato. Often seasoned with olive oil and basil.

A large composed salad served as a main course. May include various ingredients such as vegetables, proteins, and cheese.

Pasta served with a green sauce made from crushed basil, garlic, pine nuts, and cheese. Very aromatic, herbaceous, and fresh taste.

Rich sauce with ground beef simmered with tomatoes and herbs. Savory and comforting flavor.

Pasta prepared with egg yolks, cheese, and smoked bacon. The sauce is creamy and rich, with a salty and peppery taste.

Pasta with tomato sauce spiced with red chili and garlic. Piquant and tangy flavor.

Pasta served with flaked tuna in a cream and white wine sauce. Savory seafood taste and creamy texture.

Pasta with smoked salmon with a hint of dill and lemon. The sauce is creamy and rich, with the distinctive taste of smoked fish.

Pasta coated in a rich sauce blending three types of cheese: goat, parmesan, and gorgonzola. Very creamy texture and intense flavor.

Pasta with cream and mushrooms. Creamy sauce flavored with garlic and white wine. Forest and mild flavor.

Layers of wide pasta alternated with Bolognese and béchamel sauce, baked with cheese. Rich and hearty dish.

Thin slice of breaded and fried veal. Crispy and golden on the outside, tender on the inside. Often served with lemon.

Veal cutlet cooked in a tomato sauce with garlic, capers, and oregano. Rich and fragrant Mediterranean flavor.

Veal cutlet coated in a creamy Gorgonzola cheese sauce. Intense flavor and rich texture.

Veal cutlet prepared with a Marsala wine and mushroom sauce. Mild and slightly sweet flavor from the wine.

Breaded veal cutlet, topped with ham and melted cheese, sometimes with a bit of tomato sauce. Hearty and satisfying dish.

Veal cutlet served with a creamy mushroom sauce. Tender and creamy.

Long-fibered beef cut, served with a sauce of your choice (shallot, pepper, or Roquefort). Flavorful and juicy meat.

Beef cut into strips and cooked in a cream sauce, often with mushrooms and onions. Rich and flavorful dish of Russian origin.

Simply grilled meat, without heavy sauce. Allows appreciation of the natural flavor of grilled meat.

Dessert made of meringue, crispy on the outside and soft on the inside, topped with whipped cream and fresh fruit. Light and sweet.

An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting a bit of everything.

A larger version of the "café gourmand", designed to be shared among several people.

Italian dessert made from sweetened, gelled cream. Silky, wobbly texture, often served with a red fruit coulis.

Vanilla cream dessert covered with a thin layer of caramelized sugar hardened with a blowtorch. Delicious contrast between the warm/crunchy top and the cold/creamy bottom.

Upside-down apple tart where the apples are caramelized in butter and sugar before the pastry is baked. Served warm.

Light and airy dark chocolate dessert. Mousse-like texture and intense cocoa flavor.

Layered Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa powder. Creamy texture and coffee flavor.

Classic vanilla ice cream. Creamy texture and mild, floral taste.

Roasted coffee flavored ice cream. Creamy and slightly bitter.

Red berry ice cream or sorbet (strawberry, raspberry, blackcurrant). Fruity and tangy taste.

Coconut milk ice cream. Rich texture and characteristic exotic coconut flavor.

Pale green pistachio ice cream. Distinct nutty flavor and creamy texture.

Hazelnut ice cream. Rich and savory roasted nut flavor.

Intense dark chocolate sorbet. Dairy-free, highlighting the purity of cocoa. Refreshing and rich.