Pizzeria Capuano's - Roma

Fried potato croquettes with an elongated shape, enriched with cheese and pepper. Crispy outside and soft inside. A classic Neapolitan street food.

Slices of sandwich bread filled with mozzarella, dipped in egg, and fried. Served with a Grana cheese fondue. Golden, crispy, and with a stringy center.

An assortment of Naples' most iconic fried items. Includes potato croquettes, fried rice balls (arancini), fried leavened dough (zeppoline), and small fried pizzas. Ideal for sharing.

Selection of battered vegetables fried along with pieces of fried polenta. A crispy and flavorful appetizer, suitable for vegetarians.

Small fried pizzas filled with rich ingredients like ricotta and mortadella, garnished with pistachios. Soft and delicious, served in a portion of four.

Mixed tasting of arancini (breaded and fried rice balls) and frittatine di pasta (fried pasta timbales). Includes classic ragu versions and creative versions like the one with zucchini (Nerano).

Fresh buffalo mozzarella served whole with homemade tomato bruschetta. A fresh dish that enhances the quality of the dairy product and olive oil.

Potato gnocchi topped with tomato sauce, mozzarella, and basil, then baked until golden. A golden crust forms on top while the cheese melts.

Fresh pasta served with sausage and friarielli (a bitter vegetable similar to turnip greens). A classic Neapolitan pairing, flavorful and slightly spicy.

Layered baked eggplant casserole with tomato sauce, mozzarella, and grated cheese. Soft, rich, and comforting.

Soft and flavorful veal meatballs, prepared with bread soaked in milk and served with tomato sauce. A homemade and tasty main course.

Pork sausage served with sautéed friarielli (a bitter typical vegetable). A rustic and very flavorful main course, accompanied by toasted bread.

Fresh salad composed of slices of buffalo mozzarella and tomatoes, dressed with olive oil and basil. Simple, light, and refreshing.

A rich salad with grilled chicken, pancetta, cheese, and mixed vegetables. A fresh yet substantial main course.

Light and fresh white wine from Abruzzo. Ideal for accompanying appetizers and light dishes.

Full-bodied and fruity organic red wine, typical of central Italy. Pairs well with flavorful meats and pizzas.

Puglian red wine, warm and enveloping. Perfect with meat dishes and cheeses.

Sparkling white wine. Fresh, floral, and versatile, excellent as an aperitif.

High-quality classic method sparkling wine (Franciacorta). Fine perlage, elegant and creamy taste.

Classic alcoholic cocktails like Spritz or Gin Tonic, prepared to accompany the meal.

Still or sparkling bottled mineral water.

Organic orange carbonated drink with real fruit pulp. Sweet and citrusy.

Classic cola carbonated drink, also available in sugar-free version.

Sweet and transparent carbonated drink with a delicate lemon flavor.

Organic lemon carbonated drink. Refreshing and just the right amount of tartness.

Typical Italian dark drink with a sweet and slightly bitter taste, made from the chinotto citrus fruit.

Organic iced tea, available in lemon or peach flavor. Sweet and refreshing.

Intense and short espresso, prepared according to Neapolitan tradition. Strong and aromatic.

Sweet lemon liqueur, served chilled. Typical of Campania, excellent as a digestif.

Dark and dense licorice-flavored liqueur. Intense and lingering taste.

Creamy and sweet liqueur with the taste of cantaloupe melon. Light orange color.

Selection of herbal liqueurs, with a bitter or bittersweet taste, drunk after a meal for digestion.

Creamy version of limoncello, with added milk or cream. Sweeter and more velvety.

Grape pomace distillate aged in wood. Strong, complex, and alcoholic flavor.