Pizzeria Bella Napoli

A mixed salad using "Amela," a high-sugar fruit tomato. Fried onions add a crunchy accent, and it is finished with a homemade dressing of balsamic and red wine vinegar. It is sweet and sour with a delightful textural contrast. Please enjoy as an appetizer.

This is a dish of homemade cured duck breast ham served with apple sauce. The umami of the duck and the sweet and sour apple sauce are a perfect match, whetting your appetite. It is a perfect appetizer to start your meal.

Carpaccio of sea bream, served with saffron mayonnaise sauce. Characterized by the delicate flavor of sea bream and the aroma of saffron. It is colorful and visually appealing.

A Caprese salad combining high-sugar fruit tomato "Amela" with two types of mozzarella (Shirunuka Rakukeisha in Hokkaido and Yoshida Farm in Okayama Prefecture). The sweetness of the tomato and the richness of the mozzarella harmonize perfectly for a fresh taste. Recommended as an appetizer.

An assortment of Spanish cured ham, salami, mortadella, and prosciutto. Enjoy the rich flavors and umami of various types of aged meats. Perfect with grissini as an accompaniment to wine.

An assortment of Spanish cured ham and mozzarella cheese from Yoshida Farm in Okayama Prefecture. The saltiness of the ham and the creamy taste of the mozzarella enhance each other. Please enjoy as an appetizer with wine.

A dish of "Rigatoni," a short pasta with a large hole in the center, coated in a vodka-flavored tomato cream sauce. This regional dish from Emilia-Romagna has a rich flavor where the acidity of the tomato and the richness of the cream are balanced.

Spaghetti with an oil base, generously using clams from Hokkaido. This is a classic Neapolitan dish with concentrated clam umami. A simple yet flavorful seafood pasta.

A tomato sauce spaghetti using Akaza shrimp from Shizuoka Prefecture and Italian San Marzano tomatoes. The sweetness of the Akaza shrimp and the acidity of the tomatoes are perfectly matched, creating a flavorful seafood pasta.

Bolognese-style lasagna, featuring an exquisite Bolognese sauce made from roasted wagyu beef mince simmered for about 48 hours. The pasta sheets are homemade with spinach kneaded in, offering a rich flavor and deep taste. It is a hearty dish with layers of slowly simmered sauce.

Seared tuna served with grilled eggplant puree, coated in a sauce of green onions and balsamic vinegar. A sophisticated dish where the umami of the tuna, eggplant, and the acidity of balsamic vinegar harmonize.

A traditional Italian dish made by braising domestic pork shoulder in the Italian beer "Peroni Nastro Azzurro." The beer tenderizes the meat and infuses it with flavor. This dish, originating from medieval urban areas, offers a robust taste.

A cutlet made with sirloin of rare Shorthorn wagyu, finished with Marsala sauce. It is rolled with prosciutto mousse, mozzarella cheese, and truffle-flavored mushroom paste, offering a luxurious taste. The umami of the meat and the aromas of various ingredients spread in your mouth.

A classic pizza with a tomato sauce base, using mozzarella cheese from Shirunuka Rakukeisha in Hokkaido. Topped with Parmigiano cheese, it is characterized by the original umami and richness of milk. Enjoy its simple yet profound flavor.

A classic Neapolitan pizza made with buffalo mozzarella cheese, tomato sauce, and basil. The rich milk flavor and the mellow acidity of the tomato are in perfect harmony. Characterized by its rich aroma and deep flavor.

A pizza with a tomato sauce base, topped with mozzarella cheese from Yoshida Farm in Okayama Prefecture. This is BELLA NAPOLI's most popular menu item. Topped with mini tomatoes and basil, it allows you to enjoy the rich flavor of raw milk. Limited quantity available.

A simple pizza based on tomato sauce, garlic, and oregano. Without adding anything unnecessary, it maximizes the natural flavors of the ingredients. It is characterized by its simple yet profound taste.

A pizza with a tomato sauce base, anchovies, garlic, and oregano. Accented with Sicilian anchovies, which are salted anchovies marinated in olive oil, it features a deep umami and saltiness.

A pizza with a tomato sauce base topped with pepperoni salami, mozzarella cheese, and cheddar cheese. The salami, seasoned with paprika powder and chili oil, adds a spicy flavor. Two types of cheese create a deep richness.

A pizza with a tomato sauce base topped with mozzarella cheese, mini tomatoes, ham, black olives, mushrooms, and artichokes. True to its name, meaning "whimsical," the toppings may vary, offering a different taste each time.

A pizza made with four types of cheese: mozzarella, gorgonzola, taleggio, and Caciocavallo from Yoshida Farm. It features a rich cheese flavor and pairs well with wine. It can also be enjoyed with honey (additional charge) upon request.

A mozzarella-based pizza using mozzarella cheese and Caciocavallo cheese from Yoshida Farm, along with ricotta cheese and mini tomatoes. This dish allows you to fully enjoy the rich flavor of Yoshida Farm's cheeses and is highly recommended for cheese lovers. Limited quantity available.

A pizza with a mozzarella base, topped with homemade sausage, broccoli, and mini tomatoes. The spicy homemade sausage pairs well with the vegetables, and this original baked type offers a delicate yet flavorful taste.

A meat-lover's pizza with a tomato sauce base, topped with mozzarella cheese, mini tomatoes, ham, black olives, mushrooms, and artichokes. As its name, meaning "whimsical," suggests, the toppings may increase, offering a different taste each time.

This is a pizza called calzone, with mozzarella cheese from Yoshida Farm, ham, and tomato sauce as the "filling." It is said to be good for hangovers and offers a unique texture with the flavors of the ingredients sealed inside.

A pizza with a mozzarella base, topped with a soft-boiled egg, spinach, Caciocavallo cheese from Yoshida Farm, cooked ham, and garlic powder. The runny yolk of the soft-boiled egg blends with the various toppings for a luxurious taste.

A pizza with a mozzarella base, generously topped with arugula and San Daniele prosciutto crudo (cured ham). The saltiness of the prosciutto and the bitterness of the arugula are in perfect balance, offering a fresh taste. Made with the finest DOK prosciutto, it offers a special flavor.

A glass of "Nastro Azzurro," a draft beer from Italy's No. 1 manufacturer, PERONI. This lager beer features a refreshing mouthfeel and a clean taste, making it easy to pair with any dish. Served ice-cold.

A Sicilian beer with a refreshing flavor and a crisp, dry finish. It has a clean taste that pairs well with food, especially perfect on hot days. Its light drinkability makes it enjoyable for multiple servings.

A beer from the Eurialia region of Italy, with a balanced taste that is easy to pair with meals and not tiring to drink. It harmonizes a mild bitterness with malt sweetness, making it a versatile beer that goes well with a wide variety of dishes.

A Sicilian beer with a smooth finish and a rich flavor. It is full-bodied and satisfying, yet has a clean aftertaste. It is a beer to be savored slowly.

A fruity beer from Sicily, characterized by its rich aroma and deep flavor. It harmonizes fruity sweetness with moderate bitterness, making it drinkable yet satisfying. Especially recommended for women.

A Sicilian beer with a slightly bitter taste reminiscent of young grass. It has a refreshing bitterness and is a crisp drink. Its herbaceous aroma enhances the meal.

A Sicilian beer with a deep, nutty richness and a mellow, dry taste. Despite its full-bodied character, it has a clean finish, recommended for those who want to savor the flavors slowly. It is also suitable as a digestif.

A glass of sparkling wine made from the Grela grape by Gancia. It has a fresh, fruity aroma and a crisp taste, making it ideal as an aperitif or with light meals. It has a good effervescence and a visually appealing presentation.

A fermented alcoholic beverage made from apples, characterized by its fruity aroma and refreshing sweetness. It has an alcohol content similar to beer and pairs well with aperitifs or desserts. It tastes even better chilled.

Our recommended red or white wine served by the glass. Each wine is characterized by its deep flavor and rich aroma, carefully selected to match the season and dishes. Enjoy a glass chosen by our sommelier.

Our recommended house wine served by the glass. Available in red and white, both are fruity and easy to drink. Perfect for everyday enjoyment and pairs well with any dish.

Our recommended house wine served in a 500ml carafe. Available in red and white, both are fruity and easy to drink. Suitable for sharing among multiple people and can be enjoyed with various dishes.

A popular Italian cocktail made by mixing Spumante with peach juice. It has a fruity and refreshing taste, especially popular as an aperitif. Its beautiful pink color is characteristic.

A cocktail made by mixing Spumante with blood orange juice. The slightly bitter sweetness of blood orange and the refreshing taste of Spumante harmonize to create a unique flavor. Popular as an aperitif.

A cocktail made by mixing Spumante with cassis liqueur. The sweet and sour taste of cassis and the refreshing bubbles of Spumante harmonize for a fruity and easy-to-drink beverage. It is a cocktail that pairs well with aperitifs or desserts.

A sweet and easy-to-drink cocktail made by mixing peach liqueur and orange juice. It features the sweet aroma of peach and the refreshing taste of orange, making it recommended for cocktail beginners. Its fruity flavor enhances the dining experience.

A cocktail made by mixing peach liqueur with soda. It features the sweet aroma of peach and the refreshing taste of soda, making it crisp and easy to drink. It has a light flavor that can be enjoyed during a meal.

A cocktail made by mixing Campari with soda. It features the characteristic bitterness of Campari and the refreshing taste of soda, offering an adult flavor. Recommended as an aperitif or when you want to refresh your palate.

Campari, an Italian bitter liqueur. It is characterized by its unique bitterness and herbal aroma, and is popular as an aperitif. It can be enjoyed straight, on the rocks, or as a base for cocktails. An adult taste.

A cocktail made by mixing cassis liqueur with orange juice. The sweet and sour taste of cassis and the refreshing flavor of orange harmonize for a very easy-to-drink beverage. It is a popular, fruity cocktail suitable for any occasion.

A cocktail made by mixing cassis liqueur with soda. It features the sweet and sour taste of cassis and the refreshing fizziness of soda, making it crisp and easy to drink. It can be enjoyed with meals or when you want to refresh yourself.

A traditional lemon liqueur from southern Italy, made from lemon zest. It features a refreshing aroma and a sweet and sour taste. It is commonly drunk chilled as a digestif to aid digestion.

A traditional Italian distilled spirit (a type of brandy) made by distilling wine. It has a high alcohol content, a unique aroma, and a strong flavor. It is typically enjoyed straight and sipped slowly after a meal.

An Italian liqueur made by infusing various herbs and botanicals. It is characterized by its bitterness and is said to aid digestion after meals. It can be enjoyed chilled and straight, or mixed with soda.

An Italian liqueur characterized by the aroma of anise (star anise). It is sweet and has a unique flavor. It is often drunk straight as a digestif, or a few drops can be added to coffee.

A special grappa aged in barrels. It is smoother than regular grappa and features complex aromas and a deep flavor derived from the barrel. A high-quality digestif suitable for savoring slowly.

A sparkling wine from the Veneto region of northeastern Italy, made from the Grela grape. It has a fresh, fruity aroma and light effervescence, making it a versatile wine that pairs well with any meal. It is also popular as an aperitif.

Franciacorta Berlucchi, a premium sparkling wine from the Lombardy region, made with Chardonnay grapes. It features fine bubbles and a complex, elegant aroma, with a quality comparable to Champagne. It is also perfect for celebrating special occasions.

Ferrari Brut, a premium Italian sparkling wine from the Trentino-Alto Adige region, made with Chardonnay grapes. It has a crisp dry taste, delicate bubbles, and a complex aroma. Its refined taste adds elegance to special meals.

A half bottle of "Ferrari Brut" made from Chardonnay grapes from the Trentino-Alto Adige region. Like the full bottle, it has a crisp dry taste and delicate bubbles, but it is a convenient size for enjoying with a small group. You can easily enjoy high-quality sparkling wine.

A classic Italian dessert, Tiramisu. Layers of espresso-soaked sponge, mascarpone cheese, and cocoa powder create a balance of sweetness, slight bitterness, and creamy texture. Perfect as a finale to your meal.

A rich chocolate gateau made with French couverture chocolate. It has a moist texture and a deep cocoa aroma, irresistible to chocolate lovers. It can be enjoyed with coffee or dessert wine.

A dessert originating from the Catalonia region of Spain, made by freezing custard sauce and then caramelizing the surface with sugar. It offers a contrast between the cold, creamy custard and the fragrant, crisp caramel.

A dessert assortment of two types of homemade gelato. Enjoy our proud gelato from a selection of seasonal flavors. It features a cool melt-in-your-mouth texture and the rich flavors of the original ingredients.

A rich Italian-style coffee with a small volume but a strong flavor and bitterness. It is commonly drunk after meals to refresh the mind or paired with sweet desserts. Served in a shot glass.

Espresso diluted with hot water, retaining the espresso flavor while making it easier to drink. Recommended for those who dislike the intensity of espresso or want to savor their coffee slowly.

An Italian-style latte made with espresso and warm milk, finished with a small amount of milk foam. The sweetness of the milk and the bitterness of the espresso are balanced, resulting in a smooth texture. It is popular for breakfast and afternoon breaks.

An Italian classic coffee made with espresso and steamed milk, topped with abundant milk foam. It features a fluffy milk foam and the rich taste of espresso, and can be enjoyed with cinnamon or cocoa powder.

A type of black tea flavored with bergamot, characterized by its refreshing aroma and clean taste. It is perfect for relaxing or for afternoon tea. It can be enjoyed straight or with milk.

A herbal tea made from chamomile flowers. It is characterized by its gentle aroma and caffeine-free nature, making it recommended for relaxation or before bedtime. Its mild taste provides a calming moment.

A 750ml bottle of San Pellegrino, an Italian medium-hard natural mineral water. It contains balanced minerals, has a smooth mouthfeel, and does not interfere with the taste of food. It can be enjoyed at room temperature or chilled.

A 750ml bottle of San Pellegrino, a hard Italian natural sparkling water. It features fine bubbles and a refreshing mouthfeel, making it an excellent pairing with food. It is recommended for refreshing your palate or between sips of wine.

Juice made from blood oranges from Sicily. It features a rich sweetness, moderate acidity, and the characteristic slight bitterness of blood oranges. Rich in Vitamin C, it is recommended for breakfast or when you want to refresh yourself.

A nectar with pear pulp from the Italian company YOJA. It features the natural sweetness of pear and a thick, smooth texture, offering a rich taste. It can be enjoyed as a dessert drink.

A nectar with peach pulp from the Italian company YOJA. It features the rich sweetness of peach and a thick, smooth texture, providing dessert-like satisfaction. Recommended for those with a sweet tooth.

A nectar with apricot pulp from the Italian company YOJA. It features the sweet and sour flavor of apricot and a thick, smooth texture, offering a rich yet refreshing taste. It can also be enjoyed as a dessert drink.

A carbonated beverage loved worldwide. It features refreshing carbonation and a unique sweetness that pairs well with any meal. It tastes even better chilled and quenches your thirst.

A sweet ginger ale, a carbonated drink characterized by its ginger aroma and refreshing sweetness. It has a mild spiciness and is easy to drink, enjoyed by a wide range of people from children to adults. It is perfect between meals or when you want to refresh yourself.

A dry ginger ale, a carbonated drink with a stronger ginger flavor and a crisp spiciness. It has less sweetness and is recommended for those who prefer a more adult taste. It can also be enjoyed with meals.

A cold coffee, perfect for hot days or as a refreshing drink after a meal. It features a clean bitterness and a cooling sensation. You can also add milk or sugar to your liking.

A refreshing iced tea with a crisp taste and a refreshing aroma. It is perfect for hot days or as a palate cleanser after a meal. You can enjoy it with lemon and sugar to your liking.

A non-alcoholic beer-like beverage with 0.00% alcohol content provided by Asahi Beer. It features a dry finish and a robust flavor similar to beer, allowing you to enjoy the beer experience even when abstaining from alcohol.

A non-alcoholic beer-like beverage with 0.00% alcohol content from Moretti, an Italian beer brand. It features a rich malt aroma and a balanced taste, offering a satisfying experience without alcohol.