Pizzeria Arci

A classic Italian appetizer that pairs fresh buffalo mozzarella with aged prosciutto crudo. The mozzarella is soft, moist, and milky, while the prosciutto offers a salty and flavorful note. To be enjoyed cold, often accompanied by bread or focaccia.

Very thin slices of bresaola, an air-dried beef cured meat, typical of Northern Italy. The meat is lean, dark red in color, with a tender texture and a delicate yet savory flavor. Generally served as a light appetizer.

Grilled beef, served already sliced (tagliata). The meat is juicy inside with a browned outer crust. It is served with cherry tomatoes (pachino), fresh arugula, and Grana cheese shavings for a contrast of fresh and savory flavors.

Steak from a young female cattle (scottona), meaning a young female bovine that has never calved. The meat is prized for its tenderness and thin streaks of fat (marbling) that melt during cooking, making it very flavorful. Grilled.

A fresh salad made of buffalo mozzarella slices alternated with tomato slices. Usually dressed with fresh basil, olive oil, and salt. A simple yet flavorful dish, with a creamy and crisp texture at the same time.

A prized cut of beef from Denmark, famous for its extreme tenderness. The meat is lean and free of sinew. It can be enjoyed simply with Mediterranean herbs or enhanced with a creamy mushroom sauce.