Pizzeria Acqua & Farina

A classic Neapolitan tradition pizza without cheese. Topped with tomato, garlic, oregano, and extra virgin olive oil. Simple and intense flavor.

The most famous pizza, topped with tomato, mozzarella, and fresh basil. Represents the colors of the Italian flag.

Flavorful pizza with tomato, mozzarella, and anchovies. A strong and salty taste.

A pizza loved by children with tomato, mozzarella, and wurstel. Often served with french fries too.

Spicy pizza with tomato, mozzarella, and spicy salami. Perfect for those who love strong flavors.

Pizza with a tomato and mozzarella base, enriched with fresh champignon mushrooms.

A classic and rustic combination with canned tuna and onions, on a red base with mozzarella.

Vegetarian pizza topped with a variety of grilled or baked mixed vegetables and mozzarella.

Pizza with a smoky flavor thanks to smoked provola or scamorza and speck.

Usually white pizza with mozzarella and cooked ham. Simple and delicate.

Tasty white pizza with sliced or grilled zucchini and crispy pancetta.

Rich and creamy white pizza with a selection of four different cheeses, such as gorgonzola, mozzarella, and parmesan.

Similar to the Margherita but made with Campana buffalo mozzarella, richer and milkier.

Pizza with a strong flavor with mozzarella, potatoes, and sausage. A hearty combination.

Rich pizza with tomato, mozzarella, cooked ham, mushrooms, artichoke hearts, and olives.

Pizza with tomato, mozzarella, and roasted or sautéed peppers, sweet and flavorful.

Pizza with tomato, mozzarella, cherry tomatoes, cooked ham, and parmesan shavings.

White pizza with smoked mozzarella, mushrooms, and sausage. Inspired by the flavors of the forest.

White pizza with mozzarella, sausage, and sautéed broccoli rabe. A Roman classic.

Special pizza with tomato, mozzarella, smoked provola, sausage, and olives.

Pizza with mozzarella, sausage (or pancetta), and Neapolitan broccoli (friarielli).

Pizza with tomato, mozzarella, Parma ham, arugula, and balsamic vinegar.

Inspired by eggplant parmigiana, with tomato, mozzarella, fried eggplant, parmesan, and basil.

Flavorful pizza with mozzarella, pancetta, arugula, sausage, and cherry tomatoes.

Pizza with an intense and spicy flavor with spicy cream (Nduja), blue cheese, and sausage.

Pizza that takes the topping from Amatriciana pasta: tomato sauce, guanciale, and pecorino.

Rich white pizza with potatoes, crispy pancetta, and creamy gorgonzola.

Pizza with mozzarella, fried or fresh zucchini flowers, and anchovies. A classic Roman combination.

White pizza with mozzarella, mortadella, stracciatella, and pistachio granules.

Pizza with buffalo mozzarella and yellow and red cherry tomatoes.

Rich pizza with mozzarella, pancetta, truffle cream, and cherry tomatoes.

Pizza with buffalo mozzarella, yellow cherry tomatoes, anchovies, and olives.

Gourmet pizza with mozzarella, sausage, stracciatella, porcini mushrooms, and truffle.

Fried pizza stuffed with mortadella and melted mozzarella.

Fried pizza stuffed with cooked ham and mozzarella.

Fried pizza stuffed with mixed vegetables and mozzarella.

Typical Neapolitan fried calzone with ricotta and salami.

Pizza sandwich stuffed with Ariccia porchetta, a typical Lazio spiced pork roast.

Sandwich with porchetta and choice of mozzarella or smoked provola.

Rich and hearty sandwich with porchetta, cheese, and sautéed broccoli rabe.

Sandwich with fresh ingredients: prosciutto crudo, mozzarella, arugula, and balsamic glaze.

Vegetarian sandwich inspired by parmigiana with eggplant, tomatoes, and cheese.

Tasty sandwich with mortadella, mozzarella, and spicy gorgonzola.

Customizable sandwich with ingredients chosen by the customer.

Classic Roman street food: rice ball with tomato and a heart of melted mozzarella, breaded and fried.

A variation of supplì topped with Amatriciana sauce (tomato and guanciale) and pecorino.

Special supplì with the chef's recipe, variable ingredients.

Mashed potato croquette with mozzarella and parmesan, breaded and fried.

Potato croquette enhanced by the intense flavor of gorgonzola.

Small portions of eggplant parmigiana, fried or baked.

Fried zucchini flowers in batter, often stuffed with mozzarella and anchovies.

Portion of french fries.

Simple white pizza with salt and olive oil. Crispy and light.

Thin and crispy pizza topped only with simple tomato sauce.

Pizza by the slice with tomato and mozzarella.

Pizza by the slice with mushrooms.

White pizza with thinly sliced potatoes.

Pizza with cooked ham and mozzarella.

Spicy pizza with salami.

Pizza with eggplant, tomato, and cheese.

White pizza with four cheeses.

White pizza stuffed with mortadella.

Pizza with smoked cheese and speck.

Pizza with wurstel.

Vegetarian pizza with mixed vegetables.

White pizza with sautéed chicory and mozzarella.

Pizza with sausage and friarielli (Neapolitan broccoli rabe).

Probably Potatoes, Pancetta and Gorgonzola or a similar rich combination.

Pizza with peppers.

Rustic pizza with flavorful ingredients like sausage and potatoes.

Pizza with cherry tomatoes, ham, and cheese shavings.

Pizza with buffalo mozzarella.

Spicy pizza with Calabrian 'Nduja.

White pizza with zucchini.

Pizza with mushrooms and sausage.

Pizza with Amatriciana sauce and pecorino.

Pizza covered with puff pastry, usually filled with tomato, ham, and cheese.

Pizza with anchovies and oregano.

Pizza with radicchio and often gorgonzola or sausage.

Pizza with artichoke hearts, mushrooms, ham, and olives.

Special local pizza.

Premium pizza with porcini mushrooms.

Pizza with zucchini flowers and anchovies.

Stuffed pizza filled with ingredients chosen by the chef.