PIzzería Bisteccheria La Taverna

A rich assortment of hot and cold mixed appetizers from the house, ideal for sharing for two.

Fresh buffalo mozzarella served with slices of aged prosciutto crudo.

Toasted bread slice topped with diced fresh tomatoes, garlic, basil, and oil.

Typical Roman fried dish: rice ball with tomato and a heart of melting mozzarella, breaded and fried.

Fried zucchini flower stuffed with mozzarella and anchovies.

Selection of fresh seasonal vegetables battered and fried.

Typical Roman long fresh pasta with a Pecorino Romano cream and black pepper.

Pasta with tomato sauce, crispy guanciale, and pecorino.

White version of Amatriciana: pasta with guanciale, pecorino, and black pepper.

Pasta with a cream of raw eggs, pecorino, crispy guanciale, and black pepper.

Short pasta in spicy tomato sauce with garlic and chili pepper.

Fresh pasta with porcini mushrooms, guanciale, and pecorino.

Fresh egg pasta served with porcini mushrooms.

Short pasta with a pink sauce of cream and tomato, enriched with radicchio and speck.

Pasta with cream, sausage, tomato, and black pepper.

Hot soup of mixed seasonal vegetables.

Thick and flavorful soup of short pasta and beans.

Traditional Roman pasta and chickpea soup.

Grilled Scottona beef steak, available in large cuts. Price per hectogram.

Grilled beef steak, sliced, served with fresh arugula and parmesan shavings.

Lamb chops grilled, to be eaten hot.

Whole or cut chicken cooked on the grill.

Typical Abruzzese lamb skewers, grilled.

Grilled pork sausage.

Mixed grilled meats (chicken, beef, lamb, pork) served for two people.

Thin strips of beef sautéed in a pan and served with arugula.

Thin strips of beef cooked with porcini mushrooms.

Typical Roman dish of tripe stewed with tomato sauce, mint, and pecorino.

Oxtail stewed slowly with tomato, celery, and spices.

Floured meat slices cooked in a pan with white wine or lemon sauce.

Thin slices of veal with prosciutto crudo and sage, cooked in white wine.

Thin slices of meat cooked in a pan with porcini mushrooms.

Breaded and fried meat slice served with fries.

Grilled chicken breast, sliced, served with arugula and parmesan.

Fresh seasonal vegetables (usually sautéed or dressed with lemon).

Crispy French fries.

Roasted potatoes cooked in the oven.

Green salad with tomatoes and other raw vegetables.

Whole artichoke cooked with garlic, mint, and oil (available seasonally).

Spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Dessert of the day prepared by the house.

Fresh seasonal fruit.

Classic pizza with tomato sauce and mozzarella.

Pizza with tomato, mozzarella, and anchovy fillets.

Rich pizza with tomato, mozzarella, and various toppings including egg, ham, mushrooms, and artichokes.

Pizza with tomato, mozzarella, cooked ham, and mushrooms.

Margherita base pizza with added prosciutto crudo at the end of cooking.

Pizza with tomato, mozzarella, tuna, and onions.

Pizza with eggplant, tomato, mozzarella, and basil.

Pizza inspired by the namesake pasta, with guanciale and pecorino.

Spicy pizza with salami.

Pizza with tomato, mozzarella, black olives, and anchovies.

Flavorful pizza with sausage and chicory.

Premium version of Margherita with buffalo mozzarella and parmesan.

Rich pizza with sausage, eggplant, and pecorino cheese.

Pizza with Calabrian flavors, spicy cured meats (ventricina, 'nduja) and red onion.

Pizza with würstel.

Vegetarian pizza with mixed grilled vegetables.

Flavorful pizza without mozzarella, with anchovies, capers, and olives.

Simple pizza with tomato, mozzarella, and onions.

Pizza with porcini mushrooms.

Pizza with porcini mushrooms and gorgonzola cheese.

White pizza with smoked provola and speck.

Pizza with a base of mozzarella, potatoes, and guanciale.

Pizza with gorgonzola and radicchio.

Creamy pizza with sausage and stracchino cheese.

House pizza with spicy cured meat (ventricina) and mixed vegetables.

Pizza with potatoes and sausage.

White pizza with a selection of four cheeses.

White pizza with mushrooms and sausage.

White pizza with bresaola, fresh arugula, and parmesan shavings.

White pizza with prosciutto crudo and buffalo mozzarella.

White pizza with zucchini flowers and anchovies.

Toast bread with ham and mozzarella.

Crostini with anchovies.

Spicy crostini with Calabrian 'nduja and provola.

Rich crostini with porcini mushrooms, ham, and mozzarella.

Crostini with vegetables (chicory), sausage, and cheese.

Simple focaccia seasoned with rosemary and EVO oil.

Focaccia served with mountain ham.

Focaccia filled with bresaola, arugula, and parmesan.

Focaccia with vegetables.

Bottled water (still or sparkling).

House wine served in a carafe.

Blonde draft beer.

Large bottle of beer (66cl).

Canned carbonated drinks (Cola, Orange Soda, etc.).

Classic espresso coffee.

Caffeine-free coffee.

Long coffee in a large cup.

Herbal digestive liqueur.

Young pomace distillate, clear and dry.

Grappa aged in wooden barrels, amber color and smooth taste.