PizzaRé

A classic assortment of Italian appetizers. Typically includes cured meats, cheeses, and pickled vegetables. A great way to sample a variety of flavors.

Fresh buffalo milk mozzarella with Protected Designation of Origin status. Soft, creamy, and mild with a slight tang. Served simply to highlight its quality.

A classic pairing of creamy buffalo mozzarella and savory cured ham from Parma. The salty ham complements the milky cheese perfectly. Enjoy with a bit of olive oil.

Baked layers of fried eggplant, tomato sauce, mozzarella, and parmesan cheese. Rich, savory, and comforting. A vegetarian classic of southern Italian cuisine.

Thinly sliced air-dried beef served with peppery arugula and shaved parmesan. Light and savory with a nutty cheese finish. A refreshing appetizer.

An assortment of seasonal vegetables grilled to perfection. Typically includes zucchini, eggplant, and peppers. seasoned with herbs and olive oil.

Sautéed leafy greens, either bitter chicory or Neapolitan broccoli rabe (friarielli). Cooked with garlic and chili. A traditional flavorful side dish.

Fresh anchovies stuffed with mozzarella and basil, then fried. Crispy on the outside with a savory, cheesy filling. A delicious seafood starter.

Classic deep-fried potato strips. Crispy and salted. A universal side dish or snack.

A traditional Neapolitan assortment of fried bites. Often includes potato croquettes, arancini (rice balls), and zeppole. Crispy, savory, and perfect for sharing.

A larger portion of the traditional Neapolitan fried assortment, designed for two. Includes croquettes, arancini, and other fried specialties. Best eaten hot.

A fried mozzarella sandwich. Buffalo mozzarella is placed between bread, battered, and deep-fried until golden. Crunchy outside with a melty cheese center.

Small fried pizzas topped with tomato sauce and cheese. The dough is light and airy. A popular street food specialty.

A stuffed pizza dough sandwich filled with buffalo mozzarella and tomatoes. Baked until the bread is crisp and the filling is warm. Savory and satisfying.

Pizza dough stuffed with creamy buffalo mozzarella and ham. A hearty, handheld meal similar to a calzone or panino.

Stuffed pizza bread featuring buffalo mozzarella and tender eggplants. The combination of milky cheese and savory vegetables is delightful.

A stuffed pizza roll with buffalo mozzarella and Italian sausage. Rich and flavorful meat with melting cheese.

Filled pizza dough with sausage and friarielli (broccoli rabe). A classic Neapolitan flavor combination of savory meat and bitter greens.

A simple pasta dish designed for children. Likely served with a basic tomato or butter sauce. Mild and easy to eat.

The chef's daily pasta special. Ingredients change daily based on fresh market availability. Ask the server for today's selection.

A daily special pasta featuring fresh seafood. Could include clams, mussels, shrimp, or mixed catch depending on the day. Ask for details.

A premium cut of beef steak from the rib area. Grilled to your preference. Juicy, flavorful, and tender.

A burger patty made from Chianina beef, a famous Italian breed known for its quality. Served without a bun as a main meat dish. Rich and beefy flavor.

A large grilled turkey patty. A leaner alternative to beef. Mild in flavor and tender texture.

Grilled chicken breast sliced for easy eating. Likely seasoned with herbs and olive oil. A healthy and simple protein choice.

Grilled Italian sausages served with sautéed broccoli rabe (friarielli). The bitterness of the greens balances the rich pork sausage perfectly.

Breaded and fried chicken cutlet. Golden and crispy on the outside, tender inside. Served with a slice of lemon.

Thin slices of chicken breast cooked in a savory sauce. Choose between a zesty lemon sauce or a rich white wine sauce.

An additional portion of vegetable sides. Choose from starch or greens to complement your main dish.

A fresh garden salad with mixed greens, tomatoes, and carrots. Light and crisp. Served with dressing on the side.

A twist on the classic Caprese, adding tuna and lettuce to the traditional tomato and buffalo mozzarella base. Fresh and protein-rich.

Italian version of a Niçoise salad. Features tuna, boiled eggs, olives, and fresh vegetables. A hearty and balanced meal salad.

A salad featuring Frisella, a dry crunchy bread that soaks up juices. Served with buffalo mozzarella, tomatoes, and olives.

A rich salad with soaked Frisella bread, buffalo cheese, anchovies, and olives. A savory combination of textures and Mediterranean flavors.

Salad with grilled chicken, spinach, walnuts, and mushrooms. Dressed with a creamy pink sauce. Nutty and savory.

A flavorful vegetarian salad with spinach, mushrooms, and walnuts. Topped with shaved parmesan cheese for a salty kick.

A Nordic-inspired salad featuring smoked salmon and capers on fresh greens with crunchy croutons. Smoky and refreshing.

A traditional cheeseless pizza. Topped with tomato sauce, garlic, and oregano. Simple, aromatic, and vegan-friendly.

An old-school Neapolitan pizza with tomato sauce and grated Pecorino cheese. Salty and savory with a strong cheese flavor.

The classic Neapolitan pizza. Tomato sauce topped with high-quality mozzarella and fresh basil. The colors of the Italian flag on a plate.

A variation of Margherita using smoked provola cheese instead of mozzarella. Offers a distinct smoky flavor.

Tomato and mozzarella pizza topped with sliced mushrooms. Earthy and mild.

Classic pizza with tomato, mozzarella, and cooked ham. A favorite for its simple, savory taste.

Pizza with tomato, mozzarella, and salty anchovies. Savory and bold.

Pizza topped with dry-cured Parma ham added after baking. The heat of the pizza slightly melts the fat of the savory ham.

Pizza featuring 'Nduja, a spicy spreadable pork sausage from Calabria. Rich, spicy, and flavorful.

Pizza topped with slices of Napoli salami. Savory with a hint of pepper.

Pizza with crumbled Italian sausage. Hearty and savory.

Spicy pizza with hot salami. Similar to a pepperoni pizza but with more authentic Italian heat.

A classic combination of cooked ham and mushrooms on a tomato and mozzarella base.

A 'strong' pizza with spicy salami, peppers, olives, and chili. For those who like it hot and flavorful.

Pizza topped with tuna. A popular Italian choice, savory and rich.

A loaded pizza with ham, mushrooms, artichokes, and olives. A variety of textures and flavors in every bite.

The house special pizza with fresh cherry tomatoes, buffalo cheese, and shaved hard cheeses. Fresh and premium ingredients.

Folded pizza stuffed with ricotta, mozzarella, and ham. Baked until golden. Soft, cheesy filling.

A 'half moon' pizza: one half is a folded calzone, the other half is a flat Margherita pizza. Best of both worlds.

A deep-fried version of the calzone, filled with ricotta, mozzarella, and ham. Crispy crust with a hot, creamy center.

Four Seasons pizza, with toppings arranged in separate sections: ham, mushrooms, olives, and anchovies. Represents the four seasons.

Pizza topped with Parma ham and artichokes. Savory and slightly nutty flavor.

A salty and savory pizza with olives, capers, and anchovies. A bold, traditional Italian flavor profile.

Pizza inspired by lasagna, topped with ricotta, mozzarella, and beef. Rich and comforting.

Pizza topped with a large serving of fresh buffalo mozzarella (250g) added after baking. Creamy and indulgent.

Add an extra topping to your pizza.

A folded pizza filled with ricotta, provola, ham, and delicate zucchini flowers. A Roman specialty.

A fresh 'Spring' pizza topped with raw ingredients after baking: cherry tomatoes, buffalo mozzarella, and parmesan. Light and refreshing.

White pizza with bresaola (cured beef), arugula, and parmesan. A classic savory and peppery combination.

A favorite among kids, topped with french fries and sliced wurstel sausages. Savory and fun.

White pizza loaded with grilled mixed vegetables. Fresh, colorful, and savory.

White pizza with buffalo mozzarella, anchovies, and zucchini flowers. A delicate yet flavorful Neapolitan specialty.

Four cheese pizza. A rich blend of mozzarella, emmental, gorgonzola, and parmesan. Creamy and intense.

White pizza with ham, fresh arugula (rocket), and parmesan cheese. Balanced and savory.

Rich white pizza with smoked salmon and cream. Smooth, luxurious texture.

Pizza with tuna and onions. A sweet and savory combination popular in Italy.

White pizza pairing zucchini and salmon. A light and elegant flavor profile.

Woodsman-style pizza with sausage and mushrooms. Hearty and earthy, usually with a white base.

Simple white pizza with mozzarella and cherry tomatoes. Fresh and light.

Traditional Neapolitan pizza with sausage and friarielli (broccoli rabe). A perfect mix of savory meat and bitter greens.

White pizza topped with mortadella and pistachios. A classic and delicious pairing.

A Neapolitan yeast cake soaked in hard liquor, usually rum. Sweet, spongy, and moist.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder.

A flourless chocolate and almond cake from Capri. Rich, dense, and moist.

A creamy dessert made with soft cheese on a crumb crust. Sweet and satisfying.

Traditional Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and orange flower water. Aromatic and dense.

Tartufo di Pizzo, a hazelnut and chocolate ice cream ball dusted with cocoa. A famous Calabrian dessert.

Fresh sliced pineapple. Sweet, tangy, and refreshing.

Fresh sliced melon, likely Cantaloupe. Sweet and juicy.

A concentrated shot of coffee. Intense and aromatic.

Caffè d'orzo, a caffeine-free coffee substitute made from roasted barley. Nutty and earthy.

Espresso with steamed milk and milk foam. Creamy and classic.

Espresso diluted with hot water. Similar to drip coffee, milder than espresso.

Hot tea. Served with hot water and a tea bag.

Digestif liqueurs. Limoncello is a sweet lemon liqueur; Bitters are herbal liqueurs.

Distilled alcoholic beverages such as whiskey, vodka, or grappa.

Small draft beer. A crisp and refreshing Italian lager.

Medium draft beer. A classic Italian lager, balanced and refreshing.

Small draft red beer. A Vienna-style lager with amber color and malty notes.

Medium draft red beer. Richer flavor profile with caramel notes.

Czech lager beer in a bottle. Known for its smooth taste.

Unfiltered Peroni beer in a bottle. Cloudy appearance with a more intense flavor.

Classic Peroni lager in a bottle. Crisp, light, and refreshing.

A variation of Peroni inspired by Capri, with notes of lemon and olive leaf. Very refreshing.

Carbonated soft drinks. Sweet and fizzy.

Iced tea, likely sweetened lemon or peach flavor. Refreshing.

Fruit juice, usually served in a small bottle. Sweet and fruity.

Bottled mineral water. Choose still or carbonated.

A popular Italian aperitif cocktail made with Prosecco, bitter liqueur (like Aperol), and soda water. Bitter-sweet and orange.