Pizza Viva - Pane Vivo

The simplest of Neapolitan pizzas, topped with tomatoes, garlic, and oregano. No cheese, it offers a pure and intense tomato flavor enhanced by garlic. Light and digestible dough.

The great classic with tomato sauce, mozzarella, and fresh basil. Balanced and flavorful, representing the colors of the Italian flag. Ideal for discovering the quality of the dough.

Similar to the Margherita but with buffalo mozzarella (from water buffalo milk), which is creamier and richer in flavor. Served with a tomato base and basil.

White pizza topped with provola (smoked cheese) and fresh arugula. The smoky flavor of the cheese pairs perfectly with the peppery arugula.

A pizza with southern flavors featuring sweet yellow tomatoes, salty anchovies, and stracciatella (creamy burrata heart). A perfect balance of sweetness, saltiness, and creaminess.

Pizza with four Italian cheeses: smoked Provola, mild Ricotta, strong Gorgonzola, and salty Pecorino. Rich, melty, and very flavorful.

The classic Queen pizza with tomato sauce, mozzarella, button mushrooms, and cooked ham. A crowd-pleasing and comforting flavor.

Spicy pizza with Ventricina (spicy salami) and peppers. The tomato and mozzarella base softens the spiciness. For those who love bold flavors.

Folded pizza, filled with mozzarella, ricotta, ham, and pecorino. The inside stays warm and melty, the crust is golden.

Gourmet truffle pizza, served with mozzarella and ricotta. An intense truffle aroma and a creamy texture.

A classic Italian combination: Mortadella, pistachio pesto, mozzarella, and ricotta. Flavorful, with the crunch of pistachios and the smoothness of the cured meat.

Fresh pizza with raw Parma ham, creamy stracciatella, mozzarella, and arugula. Fresh ingredients are added after baking to preserve their flavors.

Original pizza with wild garlic (a wild plant with a garlicky flavor), mozzarella, ricotta, and walnuts. A herbaceous, creamy, and crunchy combination.

Oven-baked pizza bread, simply seasoned with rosemary and olive oil. Crispy and fragrant, ideal as an appetizer or side dish.

Focaccia topped with fresh tomatoes, olive oil, and oregano. Inspired by recipes from the Puglia region of Italy.

Gourmet focaccia topped with stracciatella (creamy burrata heart), olive oil, and rosemary. A delicious contrast between the crispy warm bread and the fresh cheese.