Pizza Venise.

Classic Neapolitan pizza with a tomato sauce base, melted cheese, and oregano. Thin and crispy crust. Best enjoyed hot.

Seafood pizza with tuna, onions, olives, and garlic on a tomato base. Flavorful and aromatic.

Distinctive pizza topped with salty anchovies, capers, and garlic on a tomato and cheese base. Intense and traditional taste.

The classic Queen pizza, topped with ham and fresh mushrooms on a tomato and cheese base. Simple and universally loved.

Spicy pizza with merguez sausage and peppers, topped with an egg. Rich and slightly spicy.

Generous pizza combining vegetables (mushrooms, onions, peppers) and merguez sausage with a hint of garlic. An explosion of flavors.

Pizza with minced meat and mushrooms on a tomato and cheese base. Hearty and nourishing.

Pizza with a fresh cream base, like carbonara or flammekueche, with bacon, onions, and egg. Creamy and smoky.

Sweet and savory pizza with a cream base, topped with goat cheese and drizzled with honey. Sweet and fragrant with oregano.

Mix of tomato and cream sauce, topped with mushrooms and an egg. A perfect balance between acidity and sweetness.

Pizza combining tomato and cream, with goat cheese and mushrooms. Creamy and flavorful.

Chicken pizza with various vegetables (mushrooms, onions, peppers). A flavorful poultry option.

Pizza topped with ham, goat cheese, peppers, and garlic. A flavorful and savory mix of ingredients.

Calzone-style pizza, folded like a turnover and filled with ham, mushrooms, egg, and cheese. Soft inside.

Hearty pizza with tuna, topped with mushrooms, onions, and an egg. Rich and varied.

Meat-free pizza topped with an abundance of vegetables: artichokes, peppers, mushrooms, olives, and more. Fresh and crunchy.

Pizza divided into sections with various toppings: ham, mushrooms, artichokes, peppers, and olives. Ideal for tasting everything.

Spicy chorizo pizza with peppers, olives, and egg. Pronounced southern flavors.

Pizza combining minced meat with the intensity of gorgonzola cheese. Intense flavor and melting texture.

Pizza for cheese lovers, with goat cheese and gorgonzola. Creamy and flavorful.

White pizza with fresh cream topped with potatoes and chicken. Rustic and comforting.

The most generously topped pizza, with a mix of meats (ham, merguez, minced meat), cheeses, and vegetables. Very filling.

Rich pizza with minced meat and cheeses (goat cheese, gorgonzola). Indulgent and filling.

Delicate pizza with smoked salmon and fresh cream on a tomato base. Nordic flavors on pizza dough.

Premium pizza with fresh buffalo mozzarella, arugula, and sun-dried tomatoes. Quality Italian ingredients.

Pizza combining cured meats (ham, chorizo), gorgonzola and fresh arugula. Complex and flavorful.

Gourmet pizza with truffle cream, topped with aged Parma ham and arugula. Intense truffle aromas.

Layered pasta dish with meat sauce (bolognese) and béchamel, baked in the oven. Homemade.

Pasta served with chicken pieces and mushrooms in a creamy fresh cream sauce.

Pasta coated in a rich fresh cream sauce with smoked bacon. A comforting classic.

Pasta with a slow-cooked tomato sauce with minced meat.

Pasta in a creamy cheese sauce blending gorgonzola, goat cheese, and parmesan. Very creamy.

Pasta served with salmon in a fresh cream sauce. An elegant and delicate dish.

Large composed salad with ham, cheese, artichokes, capers, and corn on a bed of tomatoes. Fresh and complete.

Seafood salad with tuna and anchovies, with vegetables (mushrooms, olives, corn, tomatoes).

Chicken salad with mushrooms, olives, corn, and tomatoes. Light and protein-rich.

Traditional Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa.

Jellied cream dessert, smooth and silky texture, often served with fruit coulis.

Refreshing blonde beer served in a can.

Assorted sweet carbonated drinks (cola, orange, etc.).

Large bottle of soda to share.

Still or sparkling mineral water in a small bottle.

Hot espresso.