Pizza Time® Gennevilliers

The classic pizza with a tomato base and melted cheese. Simple, savory, and widely loved. Enjoy hot as a main dish.

A folded pizza turnover filled with tomato sauce, cheese, egg, and your choice of ham, minced meat, or tuna. Crispy on the outside, steaming hot inside.

A meat-free pizza topped with tomato sauce, cheese, cherry tomatoes, peppers, and olives. Fresh and savory with a nice crunch from the vegetables.

A bold, salty pizza featuring capers, anchovies, and olives on tomato sauce. Intense umami flavor profile.

The 'Queen' pizza, a French classic equivalent to a Regina. Topped with ham and mushrooms. Savory and mild.

Four cheese pizza blending mozzarella, gorgonzola (blue cheese), provolone, and grated cheese. Rich, creamy, and salty.

Seafood pizza with a mix of shellfish and seasonings like garlic and parsley. Briny and aromatic.

A savory pizza topped with spicy chorizo sausage, mushrooms, and olives. Offers a mix of earthy and spicy flavors.

Fisherman's style pizza with tuna, egg, and olives. A hearty and protein-rich option.

A North African inspired pizza featuring merguez (spicy sausage), mushrooms, and egg. Spicy and flavorful.

A hearty pizza loaded with minced meat, mushrooms, and an egg. Savory and filling.

Four Seasons pizza representing variety. Toppings include ham, mushrooms, artichokes, and olives.

A spicy pizza with merguez, beef pepperoni, and peppers. Offers a kick of heat.

Inspired by the mountain dish, this pizza features melted raclette cheese, potatoes, and both smoked and spicy chicken. Very rich and satisfying.

White base pizza (crème fraîche) with spicy chicken, peppers, and mushrooms. Creamy yet zesty.

A simple white pizza with crème fraîche, potatoes, and smoked chicken. Mild, creamy, and comforting.

Country-style white pizza with ham, potatoes, and red onions. Rustic and creamy.

Inspired by the Alpine dish Tartiflette. Features strong Reblochon cheese, potatoes, onions, and smoked veal. Very savory and distinct.

A rich white pizza with minced meat, ham, egg, and cheddar cheese. Heavy on proteins and cheese.

Nordic-style pizza with a crème fraîche base and smoked salmon. Delicate and creamy.

A smoky barbecue pizza with minced meat, peppers, and red onions. Sweet and tangy flavor.

Indian-inspired pizza with curry sauce, spicy chicken, peppers, and onions. Aromatic and spicy.

Rustic white pizza with ham, potatoes, and Boursin (garlic herb cheese). Creamy and herbaceous.

Sweet and savory pizza with goat cheese, walnuts, and honey on a crème fraîche base. Rich and distinct flavor.

Cheeseburger in pizza form. Topped with minced meat, cheddar, pickles, and ketchup. American-style flavors.

Meat lover's pizza with minced meat, ham, and merguez sausage. Very savory and protein-heavy.

A unique pizza with a mustard cream base, roast chicken, emmental cheese, and fried onions. Tangy and savory.

Very spicy pizza with Thai chili sauce, hot peppers, fried chicken, and beef pepperoni. Intense heat.

Thick, pan-baked crust. Fluffy inside and crispy on the bottom.

Crust encrusted with toasted sesame seeds for extra crunch and nutty flavor.

Crust stuffed with St Moret (cream cheese). Rich and creamy.

Grilled panini with smoked chicken and crème fraîche. Served hot and pressed.

Three-cheese panini with crème fraîche, gorgonzola, and grated cheese. Melty and savory.

Grilled panini with smoked salmon and crème fraîche. Hot and crisp.

Goat cheese panini with crème fraîche. Distinct tangy flavor.

Classic panini with ham, tomatoes, cheese, and cream. Simple and satisfying.

Panini with minced meat, cheese, and tomatoes. Hearty and savory.

Tuna melt style panini with cream, cheese, and tomatoes.

Classic Nice-style salad with tuna, olives, and pickles on greens. Refreshing and light.

Crunchy salad with ham, cheese, and croutons. Simple and textured.

Vegetarian salad with cheese cubes, cucumber, and olives. Fresh and Mediterranean.

Seafood salad featuring smoked salmon, cucumber, and olives. Light and elegant.

Caesar salad with roast chicken, cheese, croutons, and creamy dressing. A global classic.

Fried chicken wings. Crispy skin and tender meat. Served with BBQ sauce.

Breaded and fried jalapeño peppers, usually stuffed with cream cheese. Spicy and creamy.

Breaded chicken bites. Mild and crispy, popular with children.

Fried squid rings (calamari). Chewy texture with a crispy batter.

Fried onion rings in batter. Sweet onion flavor with a crunch.

Breaded sticks of mozzarella cheese, fried until melting. Stretchy and cheesy.

Fried cheese bites, likely using Swiss cheese. Savory snack.

Seasoned potato wedges. Soft inside, seasoned exterior.

Cheesy garlic bread made from pizza dough. Soft, warm, and aromatic.

Meal for one: includes a Junior pizza, a drink, and a dessert (excluding ice cream/cheesecake).

Kids meal (Bambino) with a choice of mini ham pizza or nuggets, plus potatoes, a juice pouch, and a toy.

A large meal suitable for sharing. Includes a Senior pizza, 6 chicken wings, potatoes, and 2 drinks.

Combo with 2 large slices of pizza, a side (salad or potatoes), and a drink.