Pizza Roma Montparnasse

A simple and peppery salad based on arugula and hard Italian cheese. Confit tomatoes add a sweet touch. Ideal as a light starter.

A large composed salad with classic Italian ingredients: raw ham, mozzarella, and tomatoes. Fresh and balanced, perfect for lunch.

A very generous salad featuring Italian cured meats and creamy burrata. A complete and gourmet meal for cold meat lovers.

A composed tuna and egg salad, similar to a Niçoise salad. Fresh and protein-rich, with olives for a Mediterranean touch.

Green salad topped with warm, breaded goat cheese. The contrast between the melting cheese, the crispy crust, and the fresh greens is delicious.

Thin slices of aged Italian raw ham, served simply with butter and pickles. A savory and flavorful appetizer to share.

Slices of smoked salmon served with toast. A classic, fresh, and slightly fatty appetizer.

A large platter of assorted Italian cured meats. Ideal for discovering different flavors and textures of dried meats, to share as an aperitif.

A plate of grilled and marinated Mediterranean vegetables. Served cold or warm, it's a light starter rich in sun-kissed vegetable flavors.

An enriched version of the Caprese salad with anchovies and capers. Fresh, colorful, and fragrant with basil.

Whole artichoke, seasoned with herbs and oil, typical of Roman cuisine. Tender and fragrant, to be eaten leaf by leaf down to the heart.

A composed plate bringing together the best antipasti: cured meats, cheese, and grilled vegetables. Perfect for tasting a bit of everything.

Pasta served with a classic tomato sauce simmered with herbs. A simple, vegetarian, and flavorful dish.

Rich tomato sauce with smoked bacon and onions. A rustic and slightly smoky flavor.

Pasta with a spicy tomato sauce. A fiery and energetic dish for thrill-seekers.

The great classic: a beef ragù sauce simmered in tomato. A comforting and very popular dish.

Creamy green sauce with fresh basil, pine nuts, and olive oil. Aromatic and herbaceous.

French version of carbonara, with cream, bacon, and egg yolk. Very creamy and rich sauce.

Creamy white sauce blending three cheeses with different characteristics. A very gourmet dish for cheese lovers.

Pasta with a smoked salmon and cream sauce. The smoky flavor of the fish pairs well with the creaminess.

Pasta with sun-dried vegetables (eggplant, zucchini) with tomato and melted mozzarella. Inspired by Sicilian cuisine.

The authentic Roman carbonara recipe, without cream. Prepared with guanciale (pork cheek), eggs, and cheese. Intense, salty, and creamy solely from the eggs.

A refined pasta dish combining prawns (large shrimp) and creamy burrata. Marine flavors and dairy sweetness.

Cheese-less pizza, topped with salty anchovies and capers on a tomato base. Intense and Mediterranean flavors.

The most classic pizza: tomato sauce, melted mozzarella. Simple and effective.

Pizza topped with egg and onions, with a touch of aged Italian cheese.

Folded pizza pocket, filled with ham, mozzarella, egg, and tomato. Crispy on the outside, soft on the inside.

Pizza topped with smoked salmon and cream, likely with folded or puffed edges (soufflé).

The 'Queen' of classic pizzas in France: ham, mushrooms, and cheese.

Seafood pizza with garlic and parsley. Iodized flavors.

Simple pizza with mushrooms and an egg (often in the center, resembling the sun).

Tuna and black olive pizza, a classic and flavorful combination.

Variation with cheese of the Siciliana: anchovies, capers, and olives. Very salty and fragrant.

Spicy pizza with tuna and fresh chili.

Pizza topped with spicy merguez sausage and egg.

Spicy chorizo pizza.

Pizza for Italian cured meat lovers (salami, mortadella).

Rich pizza with a tomato and cream base, topped with bacon and egg (carbonara style on pizza).

Pizza featuring prosciutto di Parma added after cooking or lightly melted.

Similar to the Salmon Soufflé but in a classic open pizza version.

Rich blend of cheeses (blue, goat, hard, soft) on a tomato base.

A very generously topped pizza, 'capricciosa' style with artichokes, ham, and egg.

Pizza divided or topped with four main ingredients representing the seasons (artichoke, ham, mushrooms, olives).

Pizza loaded with various vegetables.

Original pizza with sweet corn and ham.

Pizza with minced beef.

A controversial but popular sweet and savory pizza with pineapple.