Pizza Roma

A classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy texture and balanced flavor.

A dessert made of cream, sugar, and gelatin, often served with a red fruit coulis. Firm but melting texture.

A rich vanilla cream dessert topped with a layer of crunchy caramelized sugar. Pleasant contrast between hot/crunchy and cold/creamy.

A light and airy dessert with intense dark chocolate. Mousse-like texture and sweet taste.

A moist cake incorporating the famous hazelnut and cocoa spread. Rich and sweet.

A tart with a creamy lemon filling on a shortcrust pastry. Tart and refreshing flavor.

Assortment of three scoops of ice cream or sorbet. Ideal to finish the meal on a fresh note.

A hearty burger with a beef patty, fresh vegetables, and gorgonzola cheese. Served with homemade fries.

A chicken dish served with a side of your choice. Simple and nourishing.

A salmon dish served with a side of your choice.

A short and strong coffee, typical of Italian tradition.

Hot drink served with a sachet of tea or herbal infusion.

Fresh fruit juice.

Sweet carbonated beverage.

Bottle of still water.

Italian naturally sparkling mineral water.

Popular French cocktail mixing white wine and cassis cream.

Classic cocktail made with Campari, red vermouth, and sparkling water. Bitter and refreshing.

Bright red Italian liqueur, famous for its distinctive bitter taste.

Fortified wine from Sicily, with rich and complex aromas.

Fortified Portuguese wine, sweet and rich.

Italian vermouth, available in sweet (white) or more aromatic (red) versions.

Clear spirit distilled from grains.

Clear and neutral spirit.

Selection of the current beer.

Alcohol served after the meal to aid digestion.

Long, flat pasta served with a creamy blue cheese and Italian cured ham sauce.

Ribbon pasta served with a mix of grilled seasonal vegetables. A flavorful vegetarian option.

Ribbon pasta with a double preparation of salmon (grilled and smoked) in a creamy sauce.

Italian classic with a rich sauce made with eggs, cheese, and bacon.

Spaghetti served with a green sauce flavored with basil, garlic, pine nuts, and cheese.

Short tubular pasta with a creamy cheese sauce.

Short pasta with chicken and a spicy sauce with Mediterranean accents and chorizo.

Pasta in a spicy tomato sauce with garlic and chili.

Layers of pasta interspersed with meat sauce and béchamel, gratinated in the oven.

Lasagna variation with smoked salmon and a creamy sauce.

Seafood spaghetti including prawns and scallops.

Thin slices of sautéed veal served with a tangy lemon sauce.

Breaded veal cutlet, fried until golden and crispy.

Veal cooked with a rich Marsala wine and mushroom sauce.

Veal cutlet topped with tomato sauce and melted cheese.

Veal served with a sauce. (Note: the menu description seems to contradict the name 'Cream Mushroom', indicating a Provençal sauce instead).

Roman veal specialty topped with ham and sage (here ham and cheeses).

Veal served with a tomato sauce with herbs and olives.

Classic pizza topped with ham, mushrooms, and cheese.

Rich pizza with ham and grilled vegetables.

The base of Italian pizza: tomato sauce and mozzarella.

Hearty pizza with minced meat and an egg.

Folded pizza, filled inside.

Pizza with savory and intense flavors with anchovies and capers.

Tuna pizza.

Chicken pizza with fresh arugula added after cooking.

Slightly spicy pizza with chorizo and peppers.

Pizza topped with spicy merguez sausage.

Pizza topped with slices of smoked salmon.

Parma ham pizza with a creamy base.

Pizza for cheese lovers, combining four varieties.

Pizza highlighting the rich flavor of Gorgonzola blue cheese.

Assorted pizza with a mix of vegetables and ham.

Hearty pizza with several types of meat.

Seafood pizza.

Pizza topped with Italian cured beef (Bresaola) and buffalo mozzarella.

Pizza featuring creamy buffalo mozzarella.

Vegetarian pizza with an abundance of grilled vegetables.

Pizza inspired by the Southwest of France with smoked duck.

The special dish offered by the chef today.

Grilled beef (filet or ribeye) served with a sauce and a side of your choice.

Mixed salad with chicken.

Freshness salad with southern flavors, tuna, and avocado.

Salad of marinated and grilled Italian vegetables.

Mixed salad with artichokes and egg.

Salad centered on Italian cheeses, combining mozzarella and burrata.

Salad with grilled seafood and fish.

Rustic and hearty salad with gizzards and potatoes.

White pizza with goat cheese (likely Chavignol) and bacon.

Special pizza with small fresh mozzarella balls (bocconcini) and a topping of your choice.

Pizza inspired by tartiflette with Reblochon cheese and potatoes.