PIZZA HOUSE (حلال)

The classic pizza par excellence with a tomato sauce base and melting mozzarella. Simple and tasty, enhanced by a touch of oregano and olives. · Crispy dough generously topped. · Ideal for lovers of simplicity.

A rich pizza for cheese lovers, combining mozzarella, goat cheese, Fourme d'Ambert, and Emmental. The blend offers a powerful and creamy taste. · Intense flavor and melting texture. · Best enjoyed hot to appreciate the stringy cheese.

A French classic topped with ham and button mushrooms on a tomato-mozzarella base. Balanced and popular with everyone. · Familiar and comforting taste. · Perfect for a casual meal.

Spicy pizza featuring merguez sausage, accompanied by mushrooms and an egg. The flavors are bold and hearty. · Varied texture with the spiciness of merguez sausage. · Ideal for those who like spicy meats.

A meat-free option loaded with crunchy vegetables like peppers, onions, and mushrooms. Fresh and colorful. · Light and vegetal flavor. · A healthy and tasty option.

Inspired by Mexican flavors with pepperoni and spicy jalapenos. A pizza with character. · Spicy and salty taste. · For thrill-seekers.

A very generously topped pizza for big appetites, mixing several meats and potatoes. A complete meal on a crust. · Very rich and filling. · To share or for very big appetites.

Tuna pizza with an egg and olives on a tomato base. Simple and rich in protein. · Pronounced marine flavor. · A popular alternative to meat pizzas.

Pizza with a smoky flavor thanks to the barbecue sauce, topped with minced meat and merguez sausage. A gourmet American style. · Sweet-savory and smoky taste. · Delicious with a cold drink.

Folded pizza like a calzone, with the filling enclosed inside. The dough remains soft and retains the heat of the ingredients. · Melting surprise when cut. · To be eaten with a knife and fork.

Carnivore pizza with ham, minced meat, and chorizo. The peppers add a touch of freshness and crunch. · Rich and spicy flavor thanks to the chorizo. · For meat lovers.

A variation of bolognese on pizza with minced meat, mushrooms, and egg. Classic and effective. · Tasty and substantial. · A safe choice for a hearty meal.

Similar to the Reine but with spicy chorizo instead of ham. Offers more character. · Slightly spicy and fragrant. · Ideal if you like chorizo.

The meat feast: ham, minced beef, and merguez sausage. A protein-rich and generous pizza. · Very nutritious with varied meat flavors. · Perfect for big appetites.

White base pizza with smoked chicken and potatoes. Mild and comforting. · Creamy texture and delicate smoky taste. · Reminiscent of country dishes.

Cream base with ham, onions, and potatoes. A rustic and flavorful combination. · Mild taste with the spiciness of cooked onions. · A lighter tartiflette-style pizza.

The classic sweet and savory combination of goat cheese and honey on a creamy base. · Mild, creamy, and fragrant. · A delight for lovers of contrasts.

Inspired by the famous Savoyard dish, with reblochon, bacon bits, and potatoes. Very rich and gourmet. · Intense cheese flavor and melting texture. · Perfect for warming up.

An original pizza mixing cream sauce and curry sauce with chicken. Spicy and aromatic. · Indian flavors on a pizza. · Exotic and creamy.

Pizza topped with grilled kebab meat and melted cheddar. A street-food fusion. · Salty and spicy taste of kebab meat. · Very popular and filling.

Very generously topped pizza with cheddar, minced meat, and ham. Rich in cheese and protein. · Creamy and gourmet. · A generous American style.

A tribute to the Alps with raclette cheese and potatoes on a cream base. · Very cheesy and comforting. · Like raclette on a pizza.

Spicy pizza with Algerian sauce (spicy mayonnaise) with chicken and vegetables. · Distinctive sweet-spicy taste. · Highly appreciated for its character.

The star ingredient is garlic and herb cheese (Boursin type), accompanied by meats. Creamy and aromatic. · Pronounced garlic and herb flavor. · A gourmet French touch.

A generous composition with ham, smoked chicken, and potatoes. A mix of local flavors. · Mild and substantial. · Suitable for all appetites.

Interesting mix of mild smoked chicken and spicy chorizo on a cream base. · Balanced between sweetness and spiciness. · Original and tasty.

Simple and refined salmon pizza on a cream base. The fish pairs perfectly with the creamy sauce. · Delicate salmon flavor. · Lighter than meat pizzas.

A very spicy pizza with Thai chili sauce and jalapenos. For those who like it hot. · Fiery and exotic. · Warning, it's hot!

Simple and effective: roasted chicken and potatoes on a cream base. Mild and popular with children. · Tender and creamy. · A safe bet.

An 'all-inclusive' pizza with ham, minced meat, egg, and mushrooms. Very complete. · Rich and varied in textures. · A sure bet.

The house specialty with a barbecue sauce base and a trio of meats. Gourmet and smoky. · Pronounced barbecue flavor. · The restaurant's signature.

Classic burger with a 90g steak and fresh vegetables. Served with ketchup sauce. · Juicy and crunchy thanks to the vegetables. · A traditional burger.

Small burger with a 45g steak, melted cheddar and Biggy sauce. Ideal for a small appetite. · Typical fast-food taste with creamy sauce. · Simple and effective.

Breaded chicken burger. Crispy on the outside and tender on the inside. · Mild poultry flavor. · A change from classic beef.

Double steak burger with Biggy sauce and cheddar. Inspired by fast-food classics. · Generous in meat and sauce. · An iconic burger revisited.

Premium burger with a soft brioche bun and a quality butcher's steak. Fresh ingredients and melted cheddar. · Authentic taste and soft texture. · A superior burger experience.

Hot pressed sandwich filled with chicken. The bread is crispy and grilled. · Simple and hot. · Ideal for eating on the go.

Classic panini with ham and melted cheese. The comforting taste of a croque-monsieur in a long format. · Crispy and melting. · An timeless classic.

Panini filled with seasoned minced beef. More substantial than classic versions. · Tasty and hot. · Perfect for beef lovers.

The famous kebab sandwich with spit-grilled meat, served in bread with lettuce, tomatoes, and onions. · Spicy taste and grilled texture. · The king of street food.

Chicken sandwich marinated in curry. Mild Indian flavors in a sandwich. · Aromatic and yellow. · A change from traditional kebab.

Gourmet sandwich with chicken escalope, egg, and cheese. Very complete. · Rich and creamy. · For big appetites.

Massive sandwich for very big appetites: 3 steaks, bacon, egg, and cheese. A carnivorous challenge. · Very protein-rich and fatty. · Extremely filling.

Chicken marinated in red tandoori spices. Grilled Indian flavor. · Spicy and colorful. · A tasty alternative to curry.

Chicken sandwich with paprika sauce and peppers. Mild and fragrant taste. · Crispy texture thanks to the peppers. · Original and colorful.

Very rich mountain sandwich with steaks, fries (inside), raclette cheese, and bacon bits. · Explosion of cheese and fat. · The ultimate comfort sandwich.

Crispy fried onions.

Extra portion of Emmental cheese.

Slice of melted cheddar.

Fried or hard-boiled egg added to the sandwich.

Extra goat cheese.

Extra raclette cheese.

Slice of turkey ham.

Grilled turkey bacon slices.

Extra meat portion.

The French Tacos: tortilla filled with fries, choice of meat and cheese sauce. Simple version with one meat. · Crispy and melting. · The standard size.

Medium-sized tacos allowing you to mix two meats. More gourmet. · Customizable flavor blend. · For big eaters.

The giant of the tacos family with 3 meats and 2 tortillas. A real challenge. · Extremely hearty. · Reserved for very big appetites.

Complete lunch menu including a pizza, a drink, and a dessert. · Balanced (or almost) and gourmet meal. · Excellent value for money.

Menu adapted for children with a choice of main course, side, drink, and dessert. · Portions suitable for younger diners. · Includes children's favorites.

Breaded and fried chicken bites. Crispy and golden. · Classic finger food. · To dip in the sauce.

Onion rings coated in batter and fried. · Sweet and crispy. · Popular side dish.

Marinated and grilled/fried chicken wings. Often a bit spicy. · Juicy and finger-licking good. · Tasty snack.

Boneless breaded chicken fillets. Tender inside, crispy coating. · Easy to eat and substantial. · The best of fried chicken.

Italian dessert with coffee and mascarpone. · Creamy and smooth. · A sweet end to the meal.

Sweet tart with chunks of Daim bar (caramel and chocolate). · Crispy and melting. · Very gourmet.

Iconic cola carbonated drink. · Sweet and refreshing. · Best enjoyed very cold.

Sugar-free version of the famous soda. · Taste close to the original but lighter. · Zero calories.

Still fruit drink. · Sweet and fruity. · Popular with children.

Tropical fruit carbonated drink. · Exotic and sweet taste. · Very refreshing.