Pizza Gegè Corso di Francia

Simple white pizza, topped with olive oil and salt. Crispy and light base, ideal as a snack or side dish.

Pizza with simple tomato sauce, oil, and oregano. Without mozzarella, it enhances the tomato flavor.

White pizza topped with fresh zucchini, often cut into rounds or julienned, and mozzarella.

Pizza with thinly sliced potatoes, oil, and rosemary. A rustic and flavorful classic.

The classic Italian pizza with tomato sauce and mozzarella. Simple and loved by all.

White pizza usually topped with cooked ham and mozzarella. Delicate and stringy taste.

Richer version of the classic crostini, with the addition of extra ingredients such as mushrooms or sauces.

Pizzas topped with fresh ingredients after cooking, such as arugula, cherry tomatoes, and flakes of Parmesan or cured meats.

Pizza with zucchini flowers and anchovies, a typical combination of Roman cuisine. Flavorful and unique.

Sandwich-style stuffed pizza, with a filling of cured meats, vegetables, and cheeses between two layers of dough.

Pizza with Campana buffalo mozzarella and Pachino tomatoes. Fresh and juicy.

Pizza with fried eggplant, tomato, mozzarella, and Parmesan, inspired by the classic eggplant parmigiana dish.

Pizza topped with porcini mushrooms, with an intense and woodsy flavor.

Classic Roman street food: fried rice croquette with a melting mozzarella center, breaded and fried.

Fried rice ball typical of Sicilian cuisine, generally filled with ragù, peas, or butter and cheese.

Breaded and fried croquette made from ground chicken meat.

Cylindrical croquette made from mashed potatoes, breaded and fried. Soft inside and crispy outside.

Vegetarian version of the croquette, prepared with broccoli and potatoes.

Flavorful croquettes with an eggplant-based dough.

Supplì seasoned with amatriciana sauce (tomato, guanciale, and pecorino) instead of the classic simple ragù.

Supplì with a filling inspired by carbonara pasta: egg, pecorino, pepper, and guanciale.

White supplì topped with abundant Pecorino Romano and black pepper.

Spicy supplì enriched with 'nduja, the typical spreadable Calabrian salami.

Sardinian lager beer, balanced and moderately bitter.

The Italian lager beer par excellence, simple and refreshing taste.

Italian premium lager beer, with a dry and thirst-quenching taste with light citrus notes.

Traditional Italian lager beer, golden color and malty flavor.

German Pilsner with a fresh and hoppy taste, slightly bitter.

Famous Dutch lager, fruity and balanced taste.

Scottish strong lager beer, high alcohol content and decisive flavor.

Danish strong ale, full-bodied and malty flavor with a sustained alcohol content.

Light and refreshing Mexican beer, often served with a slice of lime.

Dutch Trappist beer, complex and rich flavor.

Premium Italian beer from Piedmont, refined taste and balanced structure.

Unfiltered version of Ichnusa beer, cloudy appearance and more intense yeast flavor.

Small bottle of still or sparkling mineral water.

Large bottle of mineral water.

Standard canned carbonated soft drinks (e.g., Coca Cola, Fanta, Sprite).

Canned carbonated soft drinks.

Large format carbonated soft drinks, family size.

Isotonic sports drink or iced tea (lemon or peach flavor).

Dark carbonated beverage with a bittersweet taste, typically Italian, made with chinotto citrus.

Caffeinated and carbonated energy drink.

Probably Lurisia soft drink (name as it appears on the menu), a line of premium Italian beverages.