Pizza Di Faousto

The most classic pizza, topped with a flavorful tomato sauce and melted cheese. A simple and universally appreciated base.

A pizza with intense Mediterranean flavors featuring salty anchovies, capers, and olives on a tomato-cheese base.

Stuffed calzone pizza filled with tomato, cheese, egg, and your choice of meat or fish. Crispy on the outside and soft on the inside.

Version of the Hawaiian pizza with ham and sweet pineapple chunks on a tomato and cheese base. A sweet and savory mix.

Pizza topped with ham and melting slices of eggplant. Mild flavors and soft texture.

A pizza rich in various vegetables including mushrooms, peppers, eggplants, and artichokes. Ideal for vegetable lovers.

Complete tuna pizza, garnished with peppers, artichokes, olives, and an egg. A hearty and flavorful meal.

Spicy pizza with merguez, peppers, and onions, all topped with an egg. Bold and sunny flavors.

A hearty pizza with minced meat and mushrooms, finished with an egg. Rich and satisfying.

Gourmet blend of smoked bacon and peppers with a touch of crème fraîche and an egg on a tomato base.

The classic four seasons pizza with ham, mushrooms, artichokes, and peppers/olives. A variety of flavors in one pizza.

Seafood pizza enhanced with garlic and parsley, served with a touch of lemon. Fresh sea flavors.

A very generously topped pizza for meat lovers, combining ham, chorizo, and merguez with various vegetables and an egg.

Chicken pizza with peppers and onions. A flavorful option with poultry.

The famous four cheese pizza, rich and creamy, with gorgonzola, goat cheese, parmesan, and grated cheese.

Sophisticated pizza with aged Parma ham, softened by crème fraîche and an egg.

A luxurious seafood pizza with smoked salmon, crème fraîche, and lumpfish roe for a salty touch.

The house specialty, a very charcuterie pizza with ham, salami, and Parma ham, all bound with crème fraîche.

A sweet and savory classic on a cream base, with melting goat cheese and a drizzle of honey.

Similar to a tarte flambée or carbonara, with bacon, onions, and egg on a creamy base.

Original blend of smoked salmon and goat cheese with mushrooms on a cream base.

Hearty pizza, a revisited tartiflette style, with minced meat, potatoes, and goat cheese.

Inspired by rustic flavors, with potatoes, bacon, and onions on a cream base.

Chicken and potato pizza with mushrooms, on a creamy crème fraîche base.

Compose your own pizza starting with a Margherita base and adding your chosen ingredients.

Complete lunch formula including a customizable Junior pizza, a dessert, and a drink. Available only at lunchtime on weekdays.

Classic fresh mixed salad with tuna, tomatoes, onions, and olives on a bed of green salad.

A gourmet salad combining the crunch of walnuts and the boldness of gorgonzola, with tomatoes.

Inspired by Caprese salad, with slices of mozzarella, fresh tomatoes, basil, and a drizzle of olive oil.

Fresh salmon and avocado salad, enhanced with a touch of lemon. Light and refined.

Dozen Sicilian-style chicken wings, likely marinated and roasted or fried. A dish to share or as a main course.

Portion of potatoes, usually fried and seasoned potato wedges.

Large tub of Häagen-Dazs ice cream, available in gourmet flavors like Vanilla Pecan or Brownie Caramel.

Light and airy classic dark chocolate dessert.

Famous Italian coffee dessert with mascarpone and ladyfingers, dusted with cocoa.

Mix of fresh fruits cut into pieces. A light and vitamin-rich dessert.

Dense and melting chocolate cake, often containing nuts.

Strained or plain yogurt with fruit.

Can of standard soda or individual bottle of water (still or sparkling).

Various fruit juices.

Minute Maid brand fruit juice.

Orange soda with orange pulp, lightly carbonated.

Large bottle of Coca-Cola, ideal for sharing.

Classic lager blonde beer, refreshing and light.

Tequila-flavored beer, sweet and festive taste.

Italian red wine from Tuscany, dry and tannic, perfectly accompanying tomato-based dishes.

Light red wine from Veneto, with aromas of cherry and bitter almond.

Fresh and fruity Italian rosé wine, ideal for summer and light dishes.

Dry white wine from Umbria, crisp and floral, pairing well with fish and cheeses.

Sparkling red wine from Emilia-Romagna, slightly sweet and very fruity. Pleasant to drink chilled.