Pizza Delizia

A fresh salad featuring burrata, an Italian cheese with a creamy center. Served with peppery arugula and pesto. Creamy texture and delicate taste.

A classic French bistro dish of hard-boiled eggs topped with mayonnaise. Served with a small salad. Simple, rich, and flavorful.

A refreshing starter combining the sweetness of avocado and shrimp. Accompanied by a creamy cocktail sauce.

A varied assortment of fine cured meats including Parma ham and chorizo. Ideal for sharing or starting the meal. Salty and flavorful.

Thin slices of Italian cured ham. A delicate, slightly salty flavor that melts in your mouth.

Very thin slices of marinated raw beef. Garnished with salty parmesan and arugula. A light and refreshing dish.

A gourmet variation of beef carpaccio served with a whole creamy burrata. Perfect marriage of melting textures.

Salad garnished with warm goat cheese, often served on toast. Topped with walnuts for crunch.

The famous salad with chicken, parmesan, and croutons. Topped with a creamy garlic and cheese dressing.

A salad with Mediterranean flavors featuring cured ham, parmesan, and confit tomatoes. Fresh and fragrant.

Plate of grilled and marinated vegetables in olive oil. Includes eggplant, peppers, and artichokes. Flavorful and vegetarian.

Seafood salad with smoked salmon and shrimp. Citrus freshness and creamy avocado.

Traditional salad from the South of France with tuna, hard-boiled eggs, anchovies, and crunchy vegetables. A complete and balanced meal.

A large salad composed solely of fresh and varied vegetables. Colorful, crunchy, and healthy.

Exotic salad combining shrimp and fruits like pineapple and grapefruit. A refreshing sweet and savory mix.

Classic duo of sweet melon and salty cured ham. Served only in season for optimal freshness.

A fixed-price meal formula including a main course and a dessert. An excellent option to discover several dishes from the menu.

Classic light and airy chocolate dessert. Creamy texture and intense cocoa flavor.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Break with a spoon before enjoying.

Italian dessert made of sweetened, jellied cream. Silky texture, often served with a red fruit coulis.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Dusted with bitter cocoa.

Mixture of fresh seasonal fruits cut into pieces. Light, healthy, and naturally sweet.

Cooked apples covered with a crumbly, oven-baked golden pastry. Served warm.

Three scoops of ice cream or sorbet of your choice from the artisanal selection. Ideal for those with a sweet tooth.

Two scoops of ice cream or sorbet of your choice.

One scoop of ice cream or sorbet of your choice.

Classic frozen dessert: meringue heart coated with vanilla ice cream and covered with praline hazelnut pieces.

Gourmet ice cream cup with chocolate and vanilla, drizzled with chocolate sauce and topped with whipped cream.

Ice cream cup with coffee and vanilla flavors, topped with coffee sauce and whipped cream.

Classic dessert with a banana cut in half, three scoops of ice cream (chocolate, vanilla, strawberry), chocolate sauce, and whipped cream.

Vanilla ice cream cup topped with melted hot chocolate and whipped cream.

Ice cream cup with sour cherries (amarena cherries) with vanilla ice cream and syrup, topped with whipped cream.

Digestive and refreshing dessert made of lemon sorbet with vodka.

Italian blue cheese. Creamy texture and intense flavor.

Goat's milk cheese. Characteristic flavor and texture varies with aging.

Classic French cheese with soft paste and bloomy rind. Rich flavor and melting texture.

Selection of different cheeses served together. Ideal for tasting several varieties.

Natural mineral water, available in still (Evian) or sparkling (San Pellegrino) versions.

Large bottle of mineral water, still or sparkling.

Naturally sparkling mineral water, very fizzy.

Various fruit juices, served by the glass.

Carbonated drink based on orange and citrus pulp.

World-famous cola soda.

Sweet carbonated drink with a lemon flavor.

Sweet and refreshing iced tea, usually peach flavored.

Carbonated tonic drink, slightly bitter.

Refreshing mix of lemonade and syrup of your choice.

Belgian abbey beer, round and malty.

Popular light and refreshing lager blonde beer.

Italian blonde beer, fresh and balanced.

Italian Moretti draft beer, served in a half-pint.

Italian Moretti draft beer, served in a pint.

Classic French aperitif mixing white wine and fruit cream.

Aniseed pastis, usually served diluted with fresh water.

Italian vermouth, available in red, white, or rosé.

Bitter and sparkling Venetian cocktail based on Prosecco and Aperol or Campari.

Vivid red Italian liqueur, with a bitter taste of herbs and citrus.

Glass of prestigious French sparkling wine.

Fruity Spanish drink based on red wine and macerated fruits.

Classic blended Scotch whisky.

Blended Scotch whisky.

American Tennessee Whiskey with woody and caramelized notes.

Portuguese fortified wine, sweet and rich.

Sicilian fortified wine, often used in cooking or as an aperitif.

Bitter French aperitif based on gentian.

Bitter cocktail based on Campari and red vermouth (spelled Amaricano on the menu).

Prestigious variation of Kir, made with Champagne instead of white wine.

A simple espresso.

Espresso diluted with hot water, milder.

Decaffeinated coffee.

Hot infusion of tea leaves.

Coffee with milk.

Espresso topped with hot milk and a generous milk foam.

Hot drink made with cocoa and milk.

Herbal infusion without theine.

Sweet Italian almond liqueur.

Sweet Italian lemon liqueur, served very cold.

Italian pomace brandy.

Renowned French grape brandy.

Norman apple brandy.

Very fragrant pear brandy.

Green mint liqueur.

Hot cocktail made with coffee, Irish whiskey, and cream.

Aniseed Italian liqueur.

Italian herbal bitter, very digestive.