PIZZA CAPITALE

Scottona beef burger served in a bun with vegetables and cheese. Juicy and flavorful, a typical American single dish.

Beef burger enriched with crispy bacon. Intense and smoky flavor.

Spicy version of the hamburger with tabasco and onion. Bold and spicy flavor.

Complete menu including a burger of your choice, french fries, and a soft drink. A complete and convenient meal.

Complete menu with hamburger, fries, and alcoholic drink (beer or wine). Ideal for a relaxed meal.

Menu with hamburger and a side of vegetables instead of fries. A lighter and more balanced option.

Complete menu with hamburger, seasonal vegetables, and an alcoholic beverage.

Fresh fish burger served with guacamole and vegetables. A light and refined alternative to meat.

Complete menu with fish burger, french fries, and drink.

Fish burger menu accompanied by fries and a glass of wine.

Healthy menu with fish burger and seasonal vegetables.

Refined menu with fish burger, vegetables, and wine.

Fried rice croquette with tomato and a melting mozzarella center. Classic Roman street food.

Supplì variation with fine scottona beef ragù.

Spicy supplì seasoned with 'nduja, a spicy and spreadable Calabrian pork sausage.

Supplì seasoned with amatriciana sauce (tomato, guanciale, and pecorino).

White supplì seasoned with Pecorino Romano and black pepper. Bold and savory flavor.

Cylindrical croquette of mashed potatoes, breaded and fried. Soft and tasty.

Potato croquette enriched with smoked speck and provola cheese.

Green pitted olives stuffed with minced meat, breaded and fried. Marche specialty.

Small breaded and fried buffalo mozzarella balls. Crispy outside and creamy inside.

Classic stick-cut french fries. Golden and salted.

Desalted cod fillet coated in batter and fried. Traditional dish of Roman cuisine.

Soft bun with wurstel. An international classic snack.

Light cold dish with lean cured meat (bresaola), fresh rocket, and grana cheese shavings.

Fresh buffalo mozzarella served with Parma ham. A classic Italian appetizer.

Fresh salad of tomato, buffalo mozzarella, and basil. Simple and tasty.

Rich salad with mixed greens, crunchy walnuts, and mushrooms.

Sweet version of Roman pinsa, topped with sweet creams like chocolate or hazelnut.

Selection of fresh, daily prepared desserts.

Cup of mixed fresh fruit cut into pieces. Refreshing and natural.

White pinsa topped with sausage and mushrooms. Rustic and autumnal flavor.

Fresh pinsa with bresaola, rocket, and grana shavings.

Pinsa inspired by the classic Roman dish, with pecorino cream and black pepper.

Pinsa rich with the ingredients of carbonara pasta: egg, pecorino, and guanciale.

Flavorful pinsa with artichoke cream and crispy guanciale.

Delicate pinsa with potato cream and turkey roast.

Pinsa with a sweet and savory flavor with pumpkin cream and pancetta.

Simple pinsa with mozzarella and cooked ham.

Simple white pinsa seasoned only with oil and salt.

Sea and mountain pinsa with shrimp and porcini mushrooms.

Pinsa with gricia topping: guanciale and pecorino, no tomato.

Red pinsa with classic amatriciana topping: tomato and guanciale.

Red pinsa with prized buffalo mozzarella and cherry tomatoes.

Pinsa with fresh ingredients added raw, Caprese salad style.

The most classic of pinsas: tomato, mozzarella, and basil.

Simple red pinsa without cheese, flavored with garlic and oregano.

Stuffed focaccia ("sorriso") filled with assorted cured meats.

Focaccia stuffed with meat (chicken or sausage) and fresh vegetables.

Complete menu with stuffed "sorriso", fries, and drink.