Pizza Cambon

An indulgent pizza topped with a whole creamy burrata and fresh arugula. The tomato and mozzarella base is enhanced by a drizzle of balsamic vinegar. To be enjoyed hot for contrast with the fresh burrata.

A pizza inspired by the burger with minced meat, melted cheddar, and a 'big' style sauce. Mushrooms and red onions add crunch. Flavorful and rich, ideal for cheese lovers.

Pizza with smoky barbecue sauce topped with minced meat and crunchy vegetables. The blend of melted mozzarella and BBQ sauce offers a sweet and savory taste. A hearty and flavorful option.

A spicy pizza for chili lovers, with Thai chili sauce and hot peppers. Minced meat and mozzarella slightly soften the heat of the spices. Consume with caution if you fear chili.

A pizza dough turnover filled with melted Nutella and banana slices. Baked in the oven to be crispy on the outside and soft on the inside. A very indulgent dessert to share.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa to balance the sweetness. Creamy and light texture.

A sweet tartlet topped with crunchy caramel and chocolate candy pieces (Daim). Melting and crispy at the same time. Perfect for a sweet note at the end of the meal.

Rich chocolate cake with a molten center. Intense cocoa flavor and served warm. A must-have for chocolate lovers.

Sparkling drink or fruit juice in individual format.

Large bottle of soda or water, ideal for sharing.

Very large bottle of refreshing drink, family size.

Bottle of still or sparkling mineral water.

Marinated and grilled or fried chicken wings. Crispy skin and tender meat. Eaten with fingers, often accompanied by a sauce.

Breaded and fried chicken pieces. Golden and crispy on the outside. A classic loved by children and adults.

Breaded jalapeño peppers stuffed with cheese. Slightly spicy and melting inside. Served hot as an appetizer.

Breaded and fried mozzarella cheese sticks. The cheese is stringy and hot. Ideal for dipping in sauce.

Diced and fried potatoes. Golden, salty, and crispy. The universal side dish.

Hot sandwich with a beef patty and melted cheese in a round bun. Simple and tasty. Served hot.

Double version of the cheeseburger with two patties and more cheese. More substantial and richer in taste. Perfect for big appetites.

Classic composed salad with chicken, croutons, and parmesan. Fresh and crunchy. Often served with a creamy dressing.

Traditional salad from the South of France with tuna, hard-boiled eggs, and potatoes. A complete and balanced meal. Rich in Mediterranean flavors.

A mix of fresh salad topped with hot goat cheese toasts and bacon. Honey adds a sweet touch that pairs well with goat cheese. Flavorful hot-cold contrast.

Fresh salmon salad with a touch of cream and lemon. Light and flavored with dill. Ideal for a healthy meal.

Italian salad highlighting a whole creamy burrata. Accompanied by arugula and cherry tomatoes. Dressed with balsamic vinegar.

Panini-style sandwich or folded pizza, topped like tartiflette with reblochon and potatoes. Melting and hearty. Served hot.

Panizza with Spanish flavors with spicy chorizo and peppers. Mozzarella provides binding. A spicy snack.

Panizza with a cream and chicken base, flavored with peppers. Mild and creamy. Easy to eat on the go.

Classic panizza with minced meat and tomato sauce. Red onions add flavor. Substantial and tasty.

Your own Panizza creation. Choose your base, your meat, and your toppings. Prepared to order.