PITA, Cuisine grecque et méditerranéenne - Restaurant ST MAUR / OBERKAMPF

A meal upgrade set including a small appetizer or dessert plus a drink. Adds value to your main dish.

A complete meal upgrade set including a small appetizer, a dessert, and a drink. A full dining experience added to your main dish.

A Greek pita wrap filled with savory eggplant fritters and vegetables. Soft bread with rich, texture-filled ingredients. Eaten with hands.

A vegetarian pita wrap featuring salty Feta cheese and roasted vegetables. Fresh, tangy, and savory. Eaten with hands.

A pita wrap filled with aromatic grilled mushrooms and Mediterranean spreads like hummus. Earthy and flavorful. Eaten with hands.

A pita wrap filled with tender slow-cooked lamb and vegetables. Rich, savory, and meaty. Eaten with hands.

A pita wrap filled with juicy shredded pork and sweet potatoes. Savory with a hint of sweetness. Eaten with hands.

A pita wrap filled with seasoned beef meatballs and fresh tzatziki sauce. Savory and herbaceous. Eaten with hands.

A burger-style filling inside a pita wrap with beef, cheese, and vegetables. A fusion of American burger flavors and Greek bread. Eaten with hands.

A classic pita wrap with crispy chickpea fritters and tahini. Nutty, savory, and crunchy. Eaten with hands.

A pita wrap filled with roasted chicken and fresh vegetables. Light yet satisfying. Eaten with hands.

A pita wrap featuring fried Halloumi cheese. Salty, squeaky cheese texture with fresh veggies. Eaten with hands.

A platter of assorted vegetarian appetizers (mezze). Offers a variety of textures and flavors from savory to fresh. Eaten with a fork.

A vegetarian platter featuring fritters, dips, and vegetables. A hearty meat-free main course. Eaten with a fork.

A plant-based platter with falafel and roasted vegetables. Rich in Mediterranean flavors without animal products. Eaten with a fork.

A fresh salad made with bulgur wheat, herbs, and feta cheese. Tangy, herbaceous, and light. Eaten with a fork.

A plated meal featuring tender slow-cooked lamb and roasted sides. Rich and satisfying. Eaten with a fork and knife.

A plated meal with shredded pork and roasted sweet potatoes. Savory with soft textures. Eaten with a fork and knife.

A plated meal featuring Greek meatballs and potatoes. Traditional and comforting. Eaten with a fork and knife.

A plated meal with roasted chicken and lemon-infused vegetables. Light and classic Greek flavors. Eaten with a fork and knife.

A traditional Greek baked dish layered with eggplant, potatoes, and beef, topped with creamy béchamel sauce. Similar to lasagna but with vegetables instead of pasta. Rich and savory.

A plant-based version of the classic Greek casserole using mushrooms and lentils. Creamy and savory without meat or dairy.

A classic fresh salad with crisp vegetables and a block of feta cheese. Refreshing and salty. Served with bread.

A savory pie made of flaky phyllo dough filled with spinach and cheese. Crispy outside, soft inside. Often eaten as a snack or side.

Fried pieces of squeaky semi-hard cheese. Salty and savory.

Grape vine leaves stuffed with rice and herbs. Tangy and soft.

Fried patties made from eggplant. Crispy outside, soft inside.

Deep-fried balls made from ground chickpeas and herbs. Crunchy and nutty.

A slice of traditional Greek sheep milk cheese. Salty, crumbly, and tangy.

A small plate featuring chickpea fritters with sesame dip. A classic appetizer combination.

A small side of roasted potatoes served with yogurt-cucumber dip. Savory and creamy.

A protein-rich small plate with egg and spicy creamy sauce. Simple and flavorful.

A small appetizer of fried eggplant patty with cheese and yogurt sauce. Crispy and tangy.

A side dish of sweet potatoes with a kick of spice. Sweet and savory.

A small portion of fresh vegetable salad or bulgur salad. Light and refreshing.

A small plate of soft eggplant with sesame sauce. Rich and smooth texture.

Stuffed grape leaves served with yogurt sauce. A traditional Greek meze.

Thick and creamy strained yogurt topped with sweet honey and nuts. A classic Greek dessert.

Sweet baked cookies with chocolate and sesame seeds. Crunchy and nutty.

A soft and citrusy lemon cake. Sweet and refreshing.

A daily special dessert created by the chef. Ask for details.

Cold brewed tea infused with fresh mint. Refreshing and cooling.

Freshly squeezed lemon drink with aromatic mint and a kick of ginger. Sweet, sour, and spicy.

Plain still or sparkling water.

Carbonated soft drink.

Alcoholic malt beverage. Crisp and refreshing.