Pippa Bistro Italiano

Fresh Italian cheese made from mozzarella and cream. Firm outer texture with a melting, creamy center. Served here with salad and fresh herbs.

Assortment of Italian cured meats and cheeses to share. Includes various dried meats and creamy cheese. Served with homemade pizza bread.

Small paprika-seasoned breaded chicken bites. Crispy on the outside and tender on the inside. Served with fresh stracciatella cheese.

Fried dough or bread specialty topped with tomato sauce and herbs. Classic Mediterranean flavors with a spicy touch. Ideal for snacking.

Assortment of small toasted breads with various toppings. Offers a variety of flavors from cheese to fish and cured meats. Perfect for an aperitif.

Marinated cured ham cubes served with pieces of dough. A simple and tasty mix of salty charcuterie and bread.

The classic Italian pizza par excellence. Thin base topped with tomato, fresh mozzarella cheese, and basil. Simple and authentic.

Popular pizza topped with ham, mushrooms, and cheese. Flavorful and hearty, enjoyed by all. Thin and crispy crust.

A pizza rich in toppings with ham, mushrooms, and artichokes. Offers a variety of Mediterranean textures and flavors.

Spicy pizza topped with Italian spicy salami (Spianata). Piquant flavor and melted cheese. For chili lovers.

Pizza topped with tuna and onions. The classic combination of fish and the sweetness of cooked onion.

Elegant pizza topped with aged cured ham and Grana Padano cheese shavings. Intense savory and umami flavors.

Pizza topped with cured beef (bresaola) and hard cheese. A lighter option than pork charcuterie, with a refined taste.

Pizza topped with an assortment of grilled vegetables. Fresh and colorful, ideal for a lighter meal without meat.

Pizza traditionally without cheese or with very little cheese, highlighting salty anchovies and capers. Pronounced sea flavor.

Folded pizza baked like a turnover. The inside remains soft and the filling juicy. Contains ham and cheese.

White-based pizza with creamy ricotta and peppered ham. Pine nuts add a crunchy texture.

Gourmet pizza with multiple cheeses including gorgonzola and smoked burrata. Enhanced by lemon for freshness.

Green pesto pizza with a creamy burrata heart (stracciatella). Herbaceous and sweet flavors from candied tomatoes.

Truffle-flavored pizza with fine cured meats. Earthy and luxurious taste, typical of autumn Italian gastronomy.

Signature pizza with a base of sweet pepper cream. Sweet and savory mix with onions and smoked burrata.

Flavorful pizza with ricotta, eggplant, and a hint of mint. Fresh and creamy.

Fresh fish of the day served with an olive oil, lemon, and herb sauce. Accompanied by vegetables. Light and healthy.

Breaded and fried veal escalope, crispy and golden. Classically served with tomato pasta.

Veal escalopes topped with cured ham and sage, cooked in a wine sauce. Rich and herbaceous flavor.

Baked eggplant gratin with tomato sauce and melted cheese. A comforting and flavorful vegetarian dish.

Additional side dish of your choice to complement your meal.

Long ribbon pasta served with a creamy smoked salmon sauce. Enhanced by a touch of vodka and lemon.

Authentic Roman recipe without cream. Pasta coated in an emulsion of egg, pecorino cheese, and peppered pancetta (guanciale).

Short tube pasta with a rich tomato sauce, pancetta (guanciale), and sheep's cheese. Flavorful and slightly fatty.

Pasta in a spicy tomato sauce with garlic. A vegetarian classic with character.

Fine, flat pasta served with a rich truffle sauce. Intense mushroom and earthy flavor.

Layers of pasta, slow-cooked meat sauce, and creamy béchamel sauce. Baked with cheese.

Creamy rice slowly cooked with pumpkin. Enhanced with crispy ham for textural contrast.

Pasta with shellfish (clams) cooked in white wine and garlic. A light and fragrant seafood dish.

Sicilian specialty with eggplant and tomatoes, topped with grated salted ricotta. Sunny Mediterranean flavors.

Shrimp pasta sautéed with garlic and tomato. A classic and popular seafood dish.

Small potato dough balls baked in tomato sauce with melted cheese. Soft and comforting.

Iconic Italian dessert made with coffee-dipped biscuits and mascarpone cream. Dusted with cocoa.

Creamy dessert, likely ice cream or custard, with crunchy chocolate shavings.

Cream cheese cake on a biscuit base. Dense and creamy texture.

Jelly-like vanilla cream dessert, served with a fruit coulis. Smooth and silky texture.

Dessert pizza topped with chocolate-hazelnut spread. Indulgent and sweet.

A coffee served with a selection of miniature desserts. Ideal for tasting several sweets.

House dessert specialty, likely cookies or pastries.

A tea served with a selection of miniature desserts.

Complete meal deal for children including a drink, a main course (pasta or pizza), and a dessert.

Refreshing mix of beer and lemonade. Light and low in alcohol.

Alcohol-free beer retaining the taste of malt and hops.

House draft beer.

India Pale Ale, a beer with pronounced hop aromas, often with citrus notes and a distinct bitterness.

Rich and malty Belgian abbey beer.

Le Monaco is a cocktail based on beer, lemonade, and grenadine syrup. Sweet and colorful.

Light and refreshing Italian blonde beer.

Prestigious French sparkling wine. Served by the glass.

Italian sparkling white wine. Fresh and fruity.

Traditional French aperitif mixing white wine and fruit liqueur.

Elegant version of Kir made with Champagne instead of white wine.

Italian vermouth or bitter, served chilled.

Italian digestive liqueurs: lemon, almond, or herbal.

Digestive brandies and liqueurs.

Selection of classic strong spirits: gin, vodka, tequila, rum, and whisky.

Aged quality rum.

12-year-old Scotch whisky.

Single Malt tasting whisky.

Addition of a soda (cola, tonic) to accompany a spirit.

Bottled mineral water, still or sparkling.

Sweet carbonated drinks and flavored sparkling waters.

Infused and chilled tea, served with natural fruit flavors.

Bottled fruit juices.

Freshly squeezed fruit juices made to order.

Short or long black coffee.

Espresso with a drop of foamed milk.

Large coffee, coffee with milk, or hot chocolate.

Gourmet hot drinks with milk foam or whipped cream.

Cup of plain hot milk.

Selection of quality teas.

Herbal teas.

Dry and refined Champagne.

Sparkling Italian wine.

Italian sparkling red wine, slightly sweet.

Vibrant orange Venetian cocktail, bittersweet and sparkling. Refreshing.

Spritz variation with bergamot liqueur (Italicus). Floral and citrusy.

A more bitter version of the classic Spritz.

Lemon Spritz, very fresh and tangy.

Powerful and bitter cocktail, perfect balance between gin, vermouth, and Campari.

The ancestor of the Negroni, without gin, lengthened with sparkling water (generally). Bitter and thirst-quenching.

Fruity and elegant white peach cocktail.

Balanced cocktail between the sweetness of almond and the acidity of lemon.

Italian take on the Margarita, replacing orange liqueur with Limoncello.

Light red wine from Veneto, fruity and easy to drink.

Structured Sicilian wine with notes of black fruit and spices.

Organic Tuscan red wine, tannic and elegant.

Dry and mineral white wine from the Rome region.

Fruity and aromatic Sicilian white wine.

Fresh Umbrian white wine with good acidity.

Light rosé wine from Veneto, fresh with notes of small red fruits.