Pinto, Southern Flavor Express (pinn-toe)

Fried rice with fresh, bouncy shrimp. Stir-fried over high heat until fragrant with wok aroma. Mildly seasoned. An easy and filling quick meal.

Fresh shrimp stir-fried with basil leaves and chili. Spicy and flavorful, fragrant with basil. Served over hot jasmine rice.

Shrimp stir-fried with chili and salt until dry and crispy. Salty, spicy, fragrant with fried garlic and fresh chili. Served with jasmine rice.

Shrimp stir-fried with garlic and pepper sauce. Savory and mild, fragrant with crispy fried garlic.

Spicy stir-fried shrimp with stink beans and Southern chili paste. Intensely spicy, fragrant with herbs and fresh stink beans.

Squid stir-fried with rich salted egg sauce. Savory, sweet, and creamy. Visually appealing.

Shrimp stir-fried with good quality shrimp paste and stink beans. Salty and fragrant with shrimp paste and stink beans. Authentic Southern flavor.

Mixed seafood (squid/shrimp) stir-fried with basil. Flavorful with chili and basil leaves. Served over jasmine rice.

Squid and shrimp stir-fried with rich Southern chili paste. Intensely spicy, fragrant with spices and herbs.

Rice topped with soft, creamy scrambled eggs, drizzled with spicy Southern chili paste stir-fried with shrimp. A perfect balance of flavors.

Southern set menu includes crispy fried pork (crispy outside, tender inside) served with spicy and sour shrimp sour curry. Served with jasmine rice.

Set of crispy fried fish served with rich shrimp sour curry. A perfect combination of fried fish and spicy curry.

Rare set menu: Delicious Cuae Kradoog (bone stir-fry) served with tender, slow-cooked Moo Hong (braised pork belly). Sweet and salty, a classic Southern flavor.

Thick crispy pork stir-fried with basil leaves and chili. Flavorful, with crispy pork skin, served with jasmine rice.

Crispy pork stir-fried with chili and salt until dry. Fragrant with wok aroma. Salty, spicy, and savory.

Crispy pork stir-fried with rich Southern chili paste. Fragrant with curry paste, intensely spicy and flavorful.

Jasmine rice mixed with pork and herbal dressing. Sour, salty, and spicy. A rare traditional dish.

Special recipe minced pork basil stir-fry with 5 types of chili. Intensely spicy, fragrant with chili and basil leaves.

Pork stir-fried with fragrant shrimp paste. Salty-sweet and savory, fragrant with pan-fried shrimp paste.

Pork stir-fried with Southern chili paste until dry. Spicy and intensely flavorful, fragrant with lemongrass and kaffir lime leaves.

Jasmine rice stir-fried with shrimp paste, served with complete side dishes: sweet pork, dried shrimp, shredded omelet, and green mango.

Crispy fried fish topped with delicious chili paste sauce. Sweet, spicy, and savory. Easy to eat.

Fried fish topped with rich Southern chili paste. Fragrant with curry paste, intensely spicy Southern style.

Crispy fried fish topped with seasoned fish sauce dressing. Zesty and sour with chili and lime, fragrant with good fish sauce.

Fried rice with moderately sized crab meat. Stir-fried until the rice grains are distinct. Fragrant with wok aroma. Mildly seasoned.

Large crab fried rice, with plenty of crab meat. Stir-fried to a perfect texture. Ideal for crab lovers.

Fresh, sweet crab meat stir-fried with spicy basil. Fragrant with basil and fresh chili. Served over hot jasmine rice.

Soft, creamy scrambled eggs topped with stir-fried crab meat in curry powder. Fragrant, rich, and intensely spiced.

Soft Khanom Jeen noodles served with rich crab curry. Plenty of crab meat, fragrant with authentic Southern curry paste. Served with fresh vegetables.

Special menu: Jasmine rice mixed with fresh, sweet crab meat and delicious dressing. Topped with fish roe and crab roe. A satisfying meal.