Pinsa 'mpò - pinseria romana a roma prati vaticano

Classic pizza with a tomato and mozzarella base, enriched by the savory flavor of anchovy fillets. Decisive and traditional taste.

The quintessential Italian pizza, with tomato sauce, stringy mozzarella, and basil. Simple, balanced, and loved by all.

A tribute to Sicily with fried eggplant and a sprinkle of salted ricotta. Rich and Mediterranean flavor that combines sweetness and savoriness.

Margherita base topped with slices of aged cured ham. The contrast between the hot pizza and the fresh cured meat is highly appreciated.

Recalls the flavors of eggplant parmigiana: tomato, mozzarella, eggplant, and grated cheese. Soft and enveloping taste.

Spicy pizza with slices of spicy salami. The flavor is intense and tantalizing, ideal for those who love spicy food.

Inspired by the famous Roman sauce, with pancetta, red onion, and pecorino. Rustic, strong, and very savory flavor.

Red pizza without mozzarella, seasoned with garlic, cherry tomatoes, and chili pepper. Light but with a pungent and aromatic taste.

Fresh white pizza with creamy buffalo mozzarella, sweet cherry tomatoes, and basil pesto. Delicate and summery flavors.

A tasty variation with the addition of chiodini mushrooms, which lend a forest flavor to the freshness of buffalo mozzarella and cherry tomatoes.

Inspired by the classic Roman first course, with abundant pecorino cheese and black pepper. Very intense, salty, and spicy flavor.

Classic rustic combination with champignon mushrooms and crumbled sausage. Savory and succulent flavor.

Simple white pizza with cooked ham and mozzarella. Delicate and soft taste, also suitable for children.

A premium version with porcini mushrooms, which provide an intense and aromatic scent along with the sausage.

White pizza with potatoes and crispy bacon, flavored with rosemary. A classic and very indulgent combination.

Rich and hearty, with the ingredients of carbonara pasta: egg, guanciale, pecorino, and pepper. Creamy and intense flavor.