Pin Wei Jiao

A filling of fresh chives and pork. Chives have a strong and unique flavor that enhances the freshness of the pork, resulting in a rich and juicy texture.

Pork dumplings with crunchy water chestnut pieces. The sweetness and crisp texture of the water chestnuts balance the richness of the pork, making them refreshing and not greasy.

A classic combination of sweet corn kernels and fresh pork. The natural sweetness of corn is loved by adults and children alike, offering a rich texture.

Pork dumplings with plenty of fresh cilantro. Cilantro's unique and strong aroma makes it a top choice for herb lovers.

A filling of mushrooms and pork. The mushrooms absorb the meat juices, releasing a rich mushroom aroma and a mellow flavor.

Special taro and pork dumplings. Cooked taro has a dense and creamy texture with a hint of milkiness, creating a unique contrast with the savory pork.

Filled with celery and beef. The fresh aroma and crisp texture of celery remove the gamey flavor of the beef, resulting in a fresh and delicious taste.

Northern-style scallion and beef dumplings. Scallions have a rich, sweet, and spicy flavor that pairs perfectly with beef, resulting in juicy dumplings.

Traditional Hong Kong-style wontons, thin wrappers and delicious filling, mainly seasoned fresh pork, with a smooth texture.

Wontons containing fresh shrimp and pork. The shrimp are crisp and springy, full of fresh flavor, a classic in Cantonese noodle dishes.

Uncooked dumplings (usually meat-filled), suitable for home cooking (boiling or pan-frying).

Uncooked beef dumplings, suitable for home cooking.

Beef brisket braised for a long time with a special sauce. The meat is tender and flavorful, and the broth is rich.

Chicken wings steeped in a special braising sauce, with a savory and slightly sweet flavor, and tender skin.

Fermented bean curd braised pork knuckle, rich in collagen, with a chewy and tender texture, and a thick, flavorful sauce.

Served with Hong Kong-style Zha Jiang (a slightly spicy, sweet, and sour minced meat sauce), usually mixed into soup noodles for added flavor.

Choose a dumpling and pair it with noodles for a satisfying meal of both.

Classic Hong Kong-style wonton noodles. Fresh pork wontons with thin, smooth wrappers, served with clear broth and noodles.

A refreshing cold appetizer. Smashed cucumbers are dressed with garlic, vinegar, and chili oil, offering a crisp and appetizing texture.

A refreshing cold dish of crunchy black fungus, usually with a hint of sourness and garlic, healthy and appetizing.

Chicken wing tips cooked until tender and flavorful, with a spicy taste, suitable for those who enjoy gnawing bones and eating skin.

Sliced braised pork ears tossed in chili oil. Crispy texture (due to cartilage) and spicy flavor.

Crispy fish skin tossed with Sichuan pepper oil. Sichuan pepper provides a unique aroma and a mild numbing sensation, making it very refreshing.

Roasted or pan-fried chicken wings, golden and crispy on the outside, tender on the inside.

Add an extra portion of braised beef brisket.

Add an extra portion of Hong Kong-style Zha Jiang (minced meat sauce).

Add an extra portion of braised chicken wings.

Add an extra portion of springy beef balls.

Add an extra portion of fermented bean curd pork knuckle.

Add an extra braised egg.

Add an extra sausage.

Add an extra portion of fried tofu puffs, which soak up the soup.

Classic carbonated beverage.

Lemon-flavored carbonated beverage.

Orange-flavored carbonated beverage.

Cream Soda, a vanilla-flavored carbonated beverage.

Packaged lemon tea drink, sweet, sour, and thirst-quenching.

Packaged milk tea drink.

A drink made from ground soybeans, with a rich soy flavor and abundant nutrition.

Traditional Chinese thirst-quenching drink, sweet and sour, appetizing, and helps to cut through richness.