Pin Tian Mu Chang Taipei Jia Le Fu Gui Lin Dian

Japanese hamburger steak, firm and juicy texture, drizzled with rich sauce. Usually enjoyed with white rice, it is a classic Western-style Japanese dish.

Crispy Japanese Tonkatsu served with rich curry sauce and white rice. The pork cutlet is crispy on the outside and tender on the inside, with a fragrant curry.

Vanilla ice cream drizzled with sweet strawberry sauce, a simple and sweet dessert.

Crayon Shin-chan collaboration cooler bag, with heat and cold insulation function, suitable for shopping or picnics.

Cute shaped heat-resistant mat, protects the tabletop from hot food, both practical and decorative.

Thick-cut Japanese fried pork tenderloin. The meat is very lean and tender, with no fat. The outer layer is coated with breadcrumbs and fried until golden and crispy. It is usually dipped in tonkatsu sauce or sesame sauce.

A creative dish combining Korean Budae Jjigae with Japanese Tonkatsu. The soup base is sour and spicy, containing kimchi, ramen, and cheese, topped with a piece of fried pork cutlet.

Japanese Tonkatsu drizzled with rich curry sauce and plenty of melted cheese. Rich flavor and complex texture.

Crispy fried chicken cutlet with Japanese curry sauce and white rice. The chicken cutlet is crispy on the outside and tender on the inside, with a mellow and rice-friendly curry sauce.

Salt-seasoned grilled mackerel. The skin is grilled to a crisp, the fish is rich in oil and delicious. It is recommended to squeeze lemon juice to enhance the flavor.

Tender chicken and colorful vegetables stir-fried together, coated in a sweet and sour black vinegar sauce. The flavor is similar to sweet and sour chicken, but the black vinegar provides a deeper aroma.

Classic Japanese Loin Pork Cutlet. The loin meat has a little fat, making it chewier and richer in meat flavor.

Classic Tonkatsu curry rice. Thick fried pork cutlet with rich Japanese curry sauce, a very satisfying choice.

A specialty dish combining seafood and pork. Includes tender squid and Japanese fried pork cutlet balls, drizzled with special sauce.

Japanese Tonkatsu drizzled with savory miso sauce. The miso sauce adds a rich soybean aroma and saltiness, perfect with rice.

Larger portion surf and turf combination. Includes extra-large portions of fried pork cutlet and fried shrimp, served with tartar sauce.

Surf and turf combination of fried pork cutlet and fried shrimp. Crispy fried shrimp with rich tartar sauce, enjoyed with fried pork cutlet.

A combination of Japanese fried chicken (Karaage) and Tonkatsu. You can enjoy two classic Japanese fried dishes at once.

Whole squid coated with mentaiko mayonnaise and then grilled. Chewy texture, with the saltiness and spiciness of mentaiko and the sweetness of mayonnaise.

Japanese fried shrimp. The shrimp meat is sweet and fresh, with a golden and crispy batter.

Japanese meatball drizzled with Okonomiyaki sauce and sprinkled with bonito flakes. Savory and sweet flavor, similar to Takoyaki seasoning.

Crispy fried pork balls, shaken with seasoning powder. New Orleans style has a unique spice aroma.

Classic Japanese Karaage. Chicken is marinated in soy sauce, ginger, and garlic, with a crispy exterior and juicy interior.

Fried French Fries. Golden and crispy snack.

Fried Oysters. The oysters are rich in flavor, tender, and crispy on the outside.

A set meal designed for children, served in a car-shaped plate. Includes fried main dish, fries, rice, and a drink.

Promotional item for set meal add-on. Whole squid grilled with mentaiko sauce.

Promotional item for set meal add-on. Crispy fried Hiroshima oysters.

Smooth and chewy Japanese Udon noodles with a refreshing broth.

Japanese steamed egg custard topped with mentaiko. Smooth texture and full of umami.

Ice cream parfait dessert with seasonal flavor changes.