Pimm'S Good

A rich and hearty breakfast with eggs, bacon, sausage, beans, and toast. Typical Anglo-Saxon breakfast.

A toasted multi-layered sandwich filled with roasted chicken, eggs, bacon, and vegetables. Served with fries.

Toasted bread garnished with mashed or sliced avocado, salmon, and egg. A fresh and nutritious dish.

Toast with avocado and egg. Simple and healthy.

Classic hot toast filled with ham and melted cheese. Ideal for a quick snack.

Soft and creamy scrambled eggs. A classic international breakfast dish.

A healthy bowl with yogurt, fresh fruit, and crunchy cereal. Light and refreshing.

Fluffy pancakes served with sweet maple syrup and red berries. A classic American dessert.

Savory version of pancakes with eggs, crispy bacon, and cheese. Flavorful and substantial.

The classic Italian breakfast pastry, similar to a croissant. Available plain or filled.

Short and intense coffee, served in a cup. The base of Italian coffee culture.

Espresso with hot milk and frothed milk. Creamy and comforting.

Similar to cappuccino but with more milk and less foam. Delicate taste.

Espresso coffee shaken with ice and sugar. Fresh and foamy.

Hot milk served in a tall glass with a touch of espresso.

Espresso diluted with hot water. Lighter taste and larger volume.

Iced coffee served with ice. Refreshing and energizing.

Roasted barley drink, a caffeine-free alternative to coffee.

Coffee drink flavored with ginseng root extract. Sweet and energizing.

Hot infusion of tea leaves. Ask for available varieties.

Coffee enriched with milk foam and a special sweet touch. A little treat.

Iced tea served with ice. Available in lemon or peach.

Baguette filled with smoked speck, creamy Brie cheese, and baked vegetables. Flavorful and rustic.

Baguette with porchetta (spiced roast pork) and sun-dried tomatoes. A tribute to the flavors of Lazio.

A classic Italian combination: sweet cured ham and fresh mozzarella.

Light baguette with roasted turkey breast, crispy lettuce, tomato, and mayonnaise.

Rich baguette with fragrant mortadella, fresh stracchino cheese, and grilled zucchini.

Vegetarian baguette with basil pesto, fresh tomato, and mozzarella. Fresh and aromatic taste.

Baguette with slices of roast beef, peppery arugula, and cherry tomatoes. Substantial and flavorful.

Salad with romaine lettuce, chicken, croutons, parmesan flakes, and creamy Caesar sauce.

Rich mixed salad with tuna, hard-boiled eggs, fresh vegetables, olives, and anchovies. A balanced main course.

Fresh salad with mixed vegetables, mozzarella, and olives. Light and colorful.

Vegan salad with fresh vegetables and creamy avocado.

Typical Greek salad with feta cheese, black olives, onion, and oregano. Strong and Mediterranean flavor.

Exotic salad with shrimps, sweet pineapple, and soy sauce. Crunchy thanks to the almonds.

Classic Italian summer appetizer. The sweetness of melon pairs with the saltiness of cured ham.

Parma ham served with fresh and juicy buffalo mozzarella.

Simple salad of buffalo mozzarella, fresh tomato, and basil.

Hot baked eggplant dish with tomato, mozzarella, and grana cheese. Similar to parmigiana.

Fried tuna balls, crispy outside and soft inside.

Chickpea and sesame spread (tahini). Delicate flavor and velvety consistency.

Breaded and fried chicken strips. Crispy and flavorful.

Large mixed platter of selected cured meats and cheeses. Ideal for sharing.

Selection of cheeses of different ages and types.

Assortment of mixed cured meats and cold cuts.

Toasted bread slices topped with diced fresh tomato and basil.

Bruschetta with roast porchetta and flavorful sun-dried tomatoes.

Toast with smoked speck and melted Brie cheese.

Bruschetta with mixed seasonal vegetables.

Bruschetta with melted mozzarella and salted anchovy fillets.

Bruschetta with ham and mozzarella.

Assortment of various mixed bruschettas.

Modern bruschetta with avocado cream (guacamole) and smoked salmon.

Pasta with tomato sauce, crispy guanciale, and pecorino romano. A classic of Roman cuisine.

Pasta with egg, pecorino romano, guanciale, and black pepper. Creamy without added cream.

Variation of puttanesca with added tuna, Taggiasca olives, capers, and sun-dried tomatoes.

Layered baked pasta with meat sauce, béchamel, and cheese.

Potato gnocchi with fresh basil pesto.

Cold dish with slices of roast beef, arugula, and cherry tomatoes.

Complete beef hamburger with cheese, crispy bacon, and roasted potatoes.

Sliced beef steak served with arugula and parmesan flakes.

Wok-fried dish with rice, vegetables, almonds, and soy sauce. Choice of chicken or shrimp.

Side dish of oven-baked potatoes, golden and flavorful.

Leafy green vegetable with a slightly bitter taste, typically sautéed with garlic and chili.

Mix of grilled seasonal vegetables (e.g., zucchini, eggplant, peppers).

Famous Italian spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Creamy cheesecake on a biscuit base.

House chocolate cake, gluten-free and dairy-free.

Cup of fresh seasonal fruit cut into pieces.

Spoon dessert based on cream, sugar, and gelatin, with a soft consistency.

Classic or sugar-free carbonated drink.

Lemon-lime flavored carbonated drink.

Orange flavored carbonated drink.

Italian dark drink with a bittersweet taste, made with chinotto citrus.

Non-alcoholic blonde aperitif with a slightly bitter taste.

Energy drink.

Organic tonic water, with a bitter taste.

Yerba mate based drink.

Sparkling ginger drink, delicate flavor.

Fermented ginger drink, spicy and pungent taste.

Fruit juice in various flavors.

Freshly squeezed orange juice.

Mineral water.