PIGY Namyeong Main Branch | Premium Korean BBQ | 韓式優質豬肉, 韓式高級牛肉, プレミアムサムギョプサル,Thịt lợn cao cấp kiểu Hàn Quốc,

A hearty kimchi stew with a deep and rich broth. Well-fermented kimchi and pork create a spicy and tangy flavor. It's a staple dish on the Korean table.

A set meal featuring savory doenjang jjigae served with rice. The deep doenjang flavor and various ingredients make for a hearty meal. It's a familiar taste to Koreans.

A set featuring refreshing naengmyeon with chewy noodles and simple side dishes. It's a delicacy that stimulates the appetite on hot days.

A bibimbap dish with fresh wagyu beef tartare, crisp vegetables, and gochujang sauce mixed with rice. The combination of savory, spicy, and sweet flavors is excellent. It's a representative healthy Korean dish.

Naengmyeon topped with fresh wagyu beef tartare in a cool broth. The chewy noodles, tender beef tartare, and refreshing broth create a unique flavor.

PIGY's signature menu allowing you to enjoy both Wagyu sirloin and short rib meat. It's characterized by its tender texture and rich marbling, offering a luxurious taste.

A limited-edition special offered by PIGY's butcher, featuring the freshest and highest quality beef cuts of the day. Perfect for enjoying with loved ones on special occasions.

This is 'Cheonsamgyeop', a special cut of pork, whose deep flavor and chewy texture are maximized through PIGY's unique aging technique. Recommended for gourmets seeking a special taste.

Aged samgyeopsal with an excellent balance of fat and lean meat. Its savory juices and chewy texture are superb, making it the most beloved pork cut in Korea.

Aged pork collar with a clean yet tender texture. The savory flavor intensifies with each chew, making it a healthy and delicious meal.

Aged pork cheek with a chewy yet tender texture and rich marbling. It has an excellent savory taste and aroma, offering a unique culinary experience.

A Chilean red wine with intense yet smooth tannins. It's good for daily enjoyment with red fruit aromas. Pairs well with meat dishes.

A glass of house wine that can be enjoyed conveniently. With a moderate body and smooth taste, it's perfect for a light meal.

A Chilean medium-bodied red wine. Red fruit aromas harmonize with coconut and chocolate notes, while soft tannins and freshness leave a long finish. It pairs well with various dishes.

An Argentinian Malbec red wine. A medium-bodied wine with a blend of oak berry and red berry aromas, and smokiness, offering balanced tannins. It pairs well with meat dishes.

A French Cabernet Syrah blend wine. It has complex aromas of deep blueberry and raspberry, along with oak notes, and its smooth tannins leave a long finish. Its deep flavor makes it perfect for special occasions.

A Chilean Merlot red wine. The tannins and acidity, obtained through oak aging, are well-balanced, making it versatile and pairs well with any dish. Enjoy it smoothly and comfortably.

A traditional Korean rice wine (Makgeolli). It's smooth, sweet, and slightly carbonated, making it easy to drink. It pairs well with meat.

A premium Korean rice wine (Cheongju). It has a clean and crisp taste and a clear color. It pairs well with seafood or light dishes.

A traditional Korean Bokbunja wine, offering the sweet and deep flavor and aroma of bokbunja berries. Known for its health benefits, it's great for special occasions.

A traditional Sogokju from the Hansan region of Chungcheongnam-do. It has a subtle and sweet taste with an alcohol content of about 18%. It's best enjoyed slowly.

Hongju from Jindo, Jeollanam-do. It has a beautiful red color and an alcohol content of about 40%, making it relatively strong. It's characterized by its deep and rich aroma and taste.

A traditional Korean liquor with an alcohol content of 25%. It has a clean and smooth taste and pairs well with various dishes.

A traditional liquor with a high alcohol content of 40%, offering a deep and intense taste and aroma. Best enjoyed in small sips.

A premium distilled soju aged in oak barrels. It has a smooth finish and a subtle aroma, making it suitable for special occasions.

A premium distilled soju made from rice. With an alcohol content of 25%, it has a clean and smooth taste and pairs well with any dish, especially meat dishes.