Piennolo

Toasted slices of homemade bread topped with cherry tomatoes, fresh pesto, and a creamy blend of mozzarella and stracciatella. A crispy and fresh starter with classic Italian flavors.

A warm and comforting dish of sautéed mushrooms accompanied by a slow-cooked egg and a light Parmesan foam. Creamy texture and rich flavors.

Fried zucchini flowers filled with a mixture of ricotta cheese, anchovies, and capers. Crispy on the outside and creamy on the inside with a salty touch.

Thin slices of octopus served cold with a citrusy ponzu sauce and arugula. A light and refreshing seafood starter.

Premium Italian cured meat platter including bresaola, mortadella, and aged Parma ham. Ideal for sharing as an appetizer.

Fresh Italian spun-paste cheese with a creamy center, served simply with arugula and tomatoes. Mild flavor and melting texture.

Creamy burrata paired with smoked fish (haddock) and a sweet butternut squash puree. An original blend of smoky, sweet, and milky flavors.

The classic combination of fresh burrata and savory aged Parma ham. Served with salad and tomatoes for a gourmet starter.

Salad with buffalo mozzarella, sweet tomatoes, and lettuce hearts. Simply dressed with quality olive oil. Fresh and light.

Large mixed greens salad with Parma ham, mozzarella, and olives. Enhanced by a balsamic vinaigrette. A complete and fresh meal.

Rich salad with tuna fillets in oil, creamy burrata, red onions, and olives. Pronounced Mediterranean flavors.

Pasta stuffed with ricotta and lemon, served in a creamy Gorgonzola cheese sauce. A rich dish with a refreshing citrus note.

Short pasta served with a traditional tomato sauce, cured pork cheek (guanciale), and Pecorino cheese. Savory and slightly salty.

Long pasta in a spicy tomato sauce with anchovies, capers, and black olives. A classic Neapolitan recipe full of character.

Simple pasta dish suitable for children, with a choice of tomato sauce, cream, or butter.

Traditional Neapolitan pizza without cheese, topped with tomato sauce, garlic, and oregano. Simple, light, and very fragrant.

The classic Italian pizza with tomato sauce, fior di latte mozzarella, and basil. A sure bet with balanced flavors.

A variation of the Margherita using smoked provola instead of classic mozzarella. Offers a woody and intense flavor.

Seafood pizza with tomato sauce, anchovies, olives, and confit tomatoes. Salty and rich in aromatic herbs.

Spicy pizza topped with spicy Calabrian salami (Spianata), tomato sauce, and mozzarella. For those who like a little heat.

Pizza topped with cooked ham and button mushrooms on a tomato and mozzarella base. A flavorful and universally appreciated combination.

White-based pizza with ricotta, Neapolitan salami, and smoked cheese. Creamy with a peppery and meaty touch.

Seafood pizza with mozzarella, tuna fillets, and yellow confit tomatoes. A delicate taste of fish and olive oil.

Green pizza with basil pesto, topped with smoked cheese, creamy burrata, and crunchy hazelnuts. Fresh, herbaceous, and textured.

Rich pizza with four Italian cheeses, enhanced with honey and walnuts for a sophisticated sweet and savory balance.

Gourmet pizza with truffle cream and mushrooms, finished with fresh burrata and arugula. Intense earthy flavors and creamy texture.

Original pizza with pistachio pesto and mortadella, topped with crunchy pistachios and a touch of lemon. Rich, nutty, and flavorful.

Gourmet pizza combining pistachio pesto, Italian roast pork (porchetta), and smoked cheese. Complex and meaty flavors.

Pizza celebrating classic Italian ingredients: Parma ham, Parmesan, mozzarella, and arugula. Fresh and generous.

Pizza with flavors from Northern Italy featuring bresaola (cured beef), gorgonzola, and walnuts. A mix of intense textures and tastes.

A seasonal creation by the chef that changes regularly. Please consult the blackboard or ask your server.

A smaller version of the classic Margherita pizza, adapted for children. Tomato and mozzarella.

Italian dessert consisting of a scoop of vanilla ice cream drowned in hot espresso coffee. A delicious hot-and-cold contrast.

Traditional Italian tart filled with lemon pastry cream and topped with pine nuts. Sweet and fragrant.

The famous layered Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa. Rich, creamy, and energizing.

Cooked cream dessert, silky and vanilla-flavored, served with fruit sauce. Smooth texture and delicate taste.

Light and airy mousse prepared with high-quality Valrhona chocolate. Intense cocoa flavor and very indulgent.

Refreshing lemon ice cream cup, drizzled with Limoncello liqueur. A tangy and sweet digestive dessert.

Small dessert pizza topped with Nutella spread. Warm, sweet, and comforting.